Global Baked Foods Market Research Report 2019-2025

Published On: Jul 2019

Format: PDF

Publisher: QY Research

Pages: 103

Report ID: 6910

Baking is a method cooking baked products that usually prepared by dry heat, especially in an oven. The most common types of baked foods are cakes & pastries, bread & rolls, donuts, biscuits, and others. These are available in a wide variety of flavors, and the customer preferences may vary according to regional demands.
Increasing demand for naturally baked, organic, and ready-to-eat products, along with the rise in the number of working population, is driving the growth of the baked foods market. Baked foods are low in fat for which they are gaining popularity among the rising number of health-conscious consumers. Continuous innovations and technological advancements are anticipated to propel the baked foods market growth over the forecast period. Demand for gluten-free foods and product developments for baking ingredients are contributing to the growth of this market.

The global Baked Foods market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Baked Foods volume and value at global level, regional level and company level. From a global perspective, this report represents overall Baked Foods market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
Grupo Bimbo
Finsbury Food Group
Flowers Foods
Hostess Brands
McKee Foods
Yamazaki Baking
Aryzta
BreadTalk
George Weston
Hillshire Brands
Monginis
Pepperidge Farm

Segment by Regions
North America
Europe
China
Japan

Segment by Type
Cakes & Pastries
Bread & Rolls
Donuts
Biscuits
Others

Segment by Application
Food Service
Food Retail

Table of Contents

Executive Summary
1 Baked Foods Market Overview
1.1 Product Overview and Scope of Baked Foods
1.2 Baked Foods Segment by Type
1.2.1 Global Baked Foods Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Cakes & Pastries
1.2.3 Bread & Rolls
1.2.4 Donuts
1.2.5 Biscuits
1.2.6 Others
1.3 Baked Foods Segment by Application
1.3.1 Baked Foods Consumption Comparison by Application (2014-2025)
1.3.2 Food Service
1.3.3 Food Retail
1.4 Global Baked Foods Market by Region
1.4.1 Global Baked Foods Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Baked Foods Market Size
1.5.1 Global Baked Foods Revenue (2014-2025)
1.5.2 Global Baked Foods Production (2014-2025)

2 Global Baked Foods Market Competition by Manufacturers
2.1 Global Baked Foods Production Market Share by Manufacturers (2014-2019)
2.2 Global Baked Foods Revenue Share by Manufacturers (2014-2019)
2.3 Global Baked Foods Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Baked Foods Production Sites, Area Served, Product Types
2.5 Baked Foods Market Competitive Situation and Trends
2.5.1 Baked Foods Market Concentration Rate
2.5.2 Baked Foods Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion

3 Global Baked Foods Production Market Share by Regions
3.1 Global Baked Foods Production Market Share by Regions
3.2 Global Baked Foods Revenue Market Share by Regions (2014-2019)
3.3 Global Baked Foods Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Baked Foods Production
3.4.1 North America Baked Foods Production Growth Rate (2014-2019)
3.4.2 North America Baked Foods Production, Revenue, Price and Gross Margin (2014-2019)
3.5 Europe Baked Foods Production
3.5.1 Europe Baked Foods Production Growth Rate (2014-2019)
3.5.2 Europe Baked Foods Production, Revenue, Price and Gross Margin (2014-2019)
3.6 China Baked Foods Production (2014-2019)
3.6.1 China Baked Foods Production Growth Rate (2014-2019)
3.6.2 China Baked Foods Production, Revenue, Price and Gross Margin (2014-2019)
3.7 Japan Baked Foods Production (2014-2019)
3.7.1 Japan Baked Foods Production Growth Rate (2014-2019)
3.7.2 Japan Baked Foods Production, Revenue, Price and Gross Margin (2014-2019)

4 Global Baked Foods Consumption by Regions
4.1 Global Baked Foods Consumption by Regions
4.2 North America Baked Foods Consumption (2014-2019)
4.3 Europe Baked Foods Consumption (2014-2019)
4.4 China Baked Foods Consumption (2014-2019)
4.5 Japan Baked Foods Consumption (2014-2019)

5 Global Baked Foods Production, Revenue, Price Trend by Type
5.1 Global Baked Foods Production Market Share by Type (2014-2019)
5.2 Global Baked Foods Revenue Market Share by Type (2014-2019)
5.3 Global Baked Foods Price by Type (2014-2019)
5.4 Global Baked Foods Production Growth by Type (2014-2019)

6 Global Baked Foods Market Analysis by Applications
6.1 Global Baked Foods Consumption Market Share by Application (2014-2019)
6.2 Global Baked Foods Consumption Growth Rate by Application (2014-2019)

7 Company Profiles and Key Figures in Baked Foods Business
7.1 Grupo Bimbo
7.1.1 Grupo Bimbo Baked Foods Production Sites and Area Served
7.1.2 Baked Foods Product Introduction, Application and Specification
7.1.3 Grupo Bimbo Baked Foods Production, Revenue, Price and Gross Margin (2014-2019)
7.1.4 Main Business and Markets Served
7.2 Finsbury Food Group
7.2.1 Finsbury Food Group Baked Foods Production Sites and Area Served
7.2.2 Baked Foods Product Introduction, Application and Specification
7.2.3 Finsbury Food Group Baked Foods Production, Revenue, Price and Gross Margin (2014-2019)
7.2.4 Main Business and Markets Served
7.3 Flowers Foods
7.3.1 Flowers Foods Baked Foods Production Sites and Area Served
7.3.2 Baked Foods Product Introduction, Application and Specification
7.3.3 Flowers Foods Baked Foods Production, Revenue, Price and Gross Margin (2014-2019)
7.3.4 Main Business and Markets Served
7.4 Hostess Brands
7.4.1 Hostess Brands Baked Foods Production Sites and Area Served
7.4.2 Baked Foods Product Introduction, Application and Specification
7.4.3 Hostess Brands Baked Foods Production, Revenue, Price and Gross Margin (2014-2019)
7.4.4 Main Business and Markets Served
7.5 McKee Foods
7.5.1 McKee Foods Baked Foods Production Sites and Area Served
7.5.2 Baked Foods Product Introduction, Application and Specification
7.5.3 McKee Foods Baked Foods Production, Revenue, Price and Gross Margin (2014-2019)
7.5.4 Main Business and Markets Served
7.6 Yamazaki Baking
7.6.1 Yamazaki Baking Baked Foods Production Sites and Area Served
7.6.2 Baked Foods Product Introduction, Application and Specification
7.6.3 Yamazaki Baking Baked Foods Production, Revenue, Price and Gross Margin (2014-2019)
7.6.4 Main Business and Markets Served
7.7 Aryzta
7.7.1 Aryzta Baked Foods Production Sites and Area Served
7.7.2 Baked Foods Product Introduction, Application and Specification
7.7.3 Aryzta Baked Foods Production, Revenue, Price and Gross Margin (2014-2019)
7.7.4 Main Business and Markets Served
7.8 BreadTalk
7.8.1 BreadTalk Baked Foods Production Sites and Area Served
7.8.2 Baked Foods Product Introduction, Application and Specification
7.8.3 BreadTalk Baked Foods Production, Revenue, Price and Gross Margin (2014-2019)
7.8.4 Main Business and Markets Served
7.9 George Weston
7.9.1 George Weston Baked Foods Production Sites and Area Served
7.9.2 Baked Foods Product Introduction, Application and Specification
7.9.3 George Weston Baked Foods Production, Revenue, Price and Gross Margin (2014-2019)
7.9.4 Main Business and Markets Served
7.10 Hillshire Brands
7.10.1 Hillshire Brands Baked Foods Production Sites and Area Served
7.10.2 Baked Foods Product Introduction, Application and Specification
7.10.3 Hillshire Brands Baked Foods Production, Revenue, Price and Gross Margin (2014-2019)
7.10.4 Main Business and Markets Served
7.11 Monginis
7.12 Pepperidge Farm

8 Baked Foods Manufacturing Cost Analysis
8.1 Baked Foods Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.3 Manufacturing Process Analysis of Baked Foods
8.4 Baked Foods Industrial Chain Analysis

9 Marketing Channel, Distributors and Customers
9.1 Marketing Channel
9.1.1 Direct Marketing
9.1.2 Indirect Marketing
9.2 Baked Foods Distributors List
9.3 Baked Foods Customers

10 Market Dynamics
10.1 Market Trends
10.2 Opportunities
10.3 Market Drivers
10.4 Challenges
10.5 Influence Factors

11 Global Baked Foods Market Forecast
11.1 Global Baked Foods Production, Revenue Forecast
11.1.1 Global Baked Foods Production Growth Rate Forecast (2019-2025)
11.1.2 Global Baked Foods Revenue and Growth Rate Forecast (2019-2025)
11.1.3 Global Baked Foods Price and Trend Forecast (2019-2025)
11.2 Global Baked Foods Production Forecast by Regions (2019-2025)
11.2.1 North America Baked Foods Production, Revenue Forecast (2019-2025)
11.2.2 Europe Baked Foods Production, Revenue Forecast (2019-2025)
11.2.3 China Baked Foods Production, Revenue Forecast (2019-2025)
11.2.4 Japan Baked Foods Production, Revenue Forecast (2019-2025)
11.3 Global Baked Foods Consumption Forecast by Regions (2019-2025)
11.3.1 North America Baked Foods Consumption Forecast (2019-2025)
11.3.2 Europe Baked Foods Consumption Forecast (2019-2025)
11.3.3 China Baked Foods Consumption Forecast (2019-2025)
11.3.4 Japan Baked Foods Consumption Forecast (2019-2025)
11.4 Global Baked Foods Production, Revenue and Price Forecast by Type (2019-2025)
11.5 Global Baked Foods Consumption Forecast by Application (2019-2025)

12 Research Findings and Conclusion

13 Methodology and Data Source
13.1 Methodology/Research Approach
13.1.1 Research Programs/Design
13.1.2 Market Size Estimation
13.1.3 Market Breakdown and Data Triangulation
13.2 Data Source
13.2.1 Secondary Sources
13.2.2 Primary Sources
13.3 Author List
13.4 Disclaimer