Global Confectionery Panning Products Market Research Report 2019-2025

Published On: Jul 2019

Format: PDF

Publisher: QY Research

Pages: 91

Report ID: 12548

Panning is an art of framing layers on candy-based centers in a very controlled way. Generally, it is carried out in a rotating pan called dragees pan. Sugar panning means the application of a thin coat of sucrose solution to every individual tumbling center followed by evaporation of moisture so that a thin layer of crystallized sugar is formed. Confectionery panning is a generic term for the continuous application of a fat-based coating to a prepared center. There are many fat-based coatings used in the manufacture of confectionery today. These include milk chocolate, dark chocolate, white chocolate, yogurt coatings, chocolate-flavored compound coatings and white coatings. The confectionery industry has been representing a multibillion dollar market for the past decade and is expected to reach new levels of growth within the next few years. Rising awareness about health benefits of consuming confectioner on a daily basis, will remain a key booster to the global confectionery panning product market over the next few years.
While developed countries represent established and thriving markets for confectionery, a shift in consumer taste preferences and rising spending on confectionery products are identified to be the major drivers of market growth, prominently in developing countries. Increasing urbanization and widespread availability of confectionery panned products will remain another key factor fueling the market for confectionery panning product globally. A few recent research findings indicate that chocolate panned confectionery consumption aids in looking younger as well as relieving stress, which is expected to further push the demand for confectionery panned product. A sweeping range of new applications of chocolate in food and confectionary products are anticipated to escalate the demand, whereas wide acceptance of chocolate-flavored milk, drinks, bakery products, ice creams, functional foods, and liquor chocolates will sustain the demand throughout the next four years.

The global Confectionery Panning Products market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Confectionery Panning Products volume and value at global level, regional level and company level. From a global perspective, this report represents overall Confectionery Panning Products market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
The Warrell
GEORGIA NUT
Puratos
Dumoulin
Hansen
...

Segment by Regions
North America
Europe
China
Japan

Segment by Type
Fruits
Nuts
Seeds
Granola
Others

Segment by Application
Hypermarkets/Supermarkets
Convenience Stores
Online Retail
Others

Table of Contents

Executive Summary
1 Confectionery Panning Products Market Overview
1.1 Product Overview and Scope of Confectionery Panning Products
1.2 Confectionery Panning Products Segment by Type
1.2.1 Global Confectionery Panning Products Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Fruits
1.2.3 Nuts
1.2.4 Seeds
1.2.5 Granola
1.2.6 Others
1.3 Confectionery Panning Products Segment by Application
1.3.1 Confectionery Panning Products Consumption Comparison by Application (2014-2025)
1.3.2 Hypermarkets/Supermarkets
1.3.3 Convenience Stores
1.3.4 Online Retail
1.3.5 Others
1.4 Global Confectionery Panning Products Market by Region
1.4.1 Global Confectionery Panning Products Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Confectionery Panning Products Market Size
1.5.1 Global Confectionery Panning Products Revenue (2014-2025)
1.5.2 Global Confectionery Panning Products Production (2014-2025)

2 Global Confectionery Panning Products Market Competition by Manufacturers
2.1 Global Confectionery Panning Products Production Market Share by Manufacturers (2014-2019)
2.2 Global Confectionery Panning Products Revenue Share by Manufacturers (2014-2019)
2.3 Global Confectionery Panning Products Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Confectionery Panning Products Production Sites, Area Served, Product Types
2.5 Confectionery Panning Products Market Competitive Situation and Trends
2.5.1 Confectionery Panning Products Market Concentration Rate
2.5.2 Confectionery Panning Products Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion

3 Global Confectionery Panning Products Production Market Share by Regions
3.1 Global Confectionery Panning Products Production Market Share by Regions
3.2 Global Confectionery Panning Products Revenue Market Share by Regions (2014-2019)
3.3 Global Confectionery Panning Products Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Confectionery Panning Products Production
3.4.1 North America Confectionery Panning Products Production Growth Rate (2014-2019)
3.4.2 North America Confectionery Panning Products Production, Revenue, Price and Gross Margin (2014-2019)
3.5 Europe Confectionery Panning Products Production
3.5.1 Europe Confectionery Panning Products Production Growth Rate (2014-2019)
3.5.2 Europe Confectionery Panning Products Production, Revenue, Price and Gross Margin (2014-2019)
3.6 China Confectionery Panning Products Production (2014-2019)
3.6.1 China Confectionery Panning Products Production Growth Rate (2014-2019)
3.6.2 China Confectionery Panning Products Production, Revenue, Price and Gross Margin (2014-2019)
3.7 Japan Confectionery Panning Products Production (2014-2019)
3.7.1 Japan Confectionery Panning Products Production Growth Rate (2014-2019)
3.7.2 Japan Confectionery Panning Products Production, Revenue, Price and Gross Margin (2014-2019)

4 Global Confectionery Panning Products Consumption by Regions
4.1 Global Confectionery Panning Products Consumption by Regions
4.2 North America Confectionery Panning Products Consumption (2014-2019)
4.3 Europe Confectionery Panning Products Consumption (2014-2019)
4.4 China Confectionery Panning Products Consumption (2014-2019)
4.5 Japan Confectionery Panning Products Consumption (2014-2019)

5 Global Confectionery Panning Products Production, Revenue, Price Trend by Type
5.1 Global Confectionery Panning Products Production Market Share by Type (2014-2019)
5.2 Global Confectionery Panning Products Revenue Market Share by Type (2014-2019)
5.3 Global Confectionery Panning Products Price by Type (2014-2019)
5.4 Global Confectionery Panning Products Production Growth by Type (2014-2019)

6 Global Confectionery Panning Products Market Analysis by Applications
6.1 Global Confectionery Panning Products Consumption Market Share by Application (2014-2019)
6.2 Global Confectionery Panning Products Consumption Growth Rate by Application (2014-2019)

7 Company Profiles and Key Figures in Confectionery Panning Products Business
7.1 The Warrell
7.1.1 The Warrell Confectionery Panning Products Production Sites and Area Served
7.1.2 Confectionery Panning Products Product Introduction, Application and Specification
7.1.3 The Warrell Confectionery Panning Products Production, Revenue, Price and Gross Margin (2014-2019)
7.1.4 Main Business and Markets Served
7.2 GEORGIA NUT
7.2.1 GEORGIA NUT Confectionery Panning Products Production Sites and Area Served
7.2.2 Confectionery Panning Products Product Introduction, Application and Specification
7.2.3 GEORGIA NUT Confectionery Panning Products Production, Revenue, Price and Gross Margin (2014-2019)
7.2.4 Main Business and Markets Served
7.3 Puratos
7.3.1 Puratos Confectionery Panning Products Production Sites and Area Served
7.3.2 Confectionery Panning Products Product Introduction, Application and Specification
7.3.3 Puratos Confectionery Panning Products Production, Revenue, Price and Gross Margin (2014-2019)
7.3.4 Main Business and Markets Served
7.4 Dumoulin
7.4.1 Dumoulin Confectionery Panning Products Production Sites and Area Served
7.4.2 Confectionery Panning Products Product Introduction, Application and Specification
7.4.3 Dumoulin Confectionery Panning Products Production, Revenue, Price and Gross Margin (2014-2019)
7.4.4 Main Business and Markets Served
7.5 Hansen
7.5.1 Hansen Confectionery Panning Products Production Sites and Area Served
7.5.2 Confectionery Panning Products Product Introduction, Application and Specification
7.5.3 Hansen Confectionery Panning Products Production, Revenue, Price and Gross Margin (2014-2019)
7.5.4 Main Business and Markets Served

8 Confectionery Panning Products Manufacturing Cost Analysis
8.1 Confectionery Panning Products Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.3 Manufacturing Process Analysis of Confectionery Panning Products
8.4 Confectionery Panning Products Industrial Chain Analysis

9 Marketing Channel, Distributors and Customers
9.1 Marketing Channel
9.1.1 Direct Marketing
9.1.2 Indirect Marketing
9.2 Confectionery Panning Products Distributors List
9.3 Confectionery Panning Products Customers

10 Market Dynamics
10.1 Market Trends
10.2 Opportunities
10.3 Market Drivers
10.4 Challenges
10.5 Influence Factors

11 Global Confectionery Panning Products Market Forecast
11.1 Global Confectionery Panning Products Production, Revenue Forecast
11.1.1 Global Confectionery Panning Products Production Growth Rate Forecast (2019-2025)
11.1.2 Global Confectionery Panning Products Revenue and Growth Rate Forecast (2019-2025)
11.1.3 Global Confectionery Panning Products Price and Trend Forecast (2019-2025)
11.2 Global Confectionery Panning Products Production Forecast by Regions (2019-2025)
11.2.1 North America Confectionery Panning Products Production, Revenue Forecast (2019-2025)
11.2.2 Europe Confectionery Panning Products Production, Revenue Forecast (2019-2025)
11.2.3 China Confectionery Panning Products Production, Revenue Forecast (2019-2025)
11.2.4 Japan Confectionery Panning Products Production, Revenue Forecast (2019-2025)
11.3 Global Confectionery Panning Products Consumption Forecast by Regions (2019-2025)
11.3.1 North America Confectionery Panning Products Consumption Forecast (2019-2025)
11.3.2 Europe Confectionery Panning Products Consumption Forecast (2019-2025)
11.3.3 China Confectionery Panning Products Consumption Forecast (2019-2025)
11.3.4 Japan Confectionery Panning Products Consumption Forecast (2019-2025)
11.4 Global Confectionery Panning Products Production, Revenue and Price Forecast by Type (2019-2025)
11.5 Global Confectionery Panning Products Consumption Forecast by Application (2019-2025)

12 Research Findings and Conclusion

13 Methodology and Data Source
13.1 Methodology/Research Approach
13.1.1 Research Programs/Design
13.1.2 Market Size Estimation
13.1.3 Market Breakdown and Data Triangulation
13.2 Data Source
13.2.1 Secondary Sources
13.2.2 Primary Sources
13.3 Author List
13.4 Disclaimer