Global Dehydrated Food Market Research Report 2019-2025

Published On: Jul 2019

Format: PDF

Publisher: QY Research

Pages: 98

Report ID: 12502

Drying or dehydration is a process through which moisture or water content is removed from the food. Removing of water content from food makes them lighter and smaller. It helps in preservation of food for longer period of time. Dehydrated food do not require any refrigeration while preserving at home or at the time of consumption. Moreover, dehydrated food is ideal for preserving seasonal fruits and vegetables. Dehydrated food offer high nutritional value, easy storage properties and availability at low price, which is driving the demand of dehydrate food across the globe.
Rising demand of food products with longer shelf life coupled with the increasing demand of seasonal products across the year is supporting the growth of dehydrated food market during the forecast period. Moreover, increasing demand of food manufacturers for preserving food product for longer period so that they could use it as an ingredient in their final product is also fuelling the demand of dehydrated food market during the forecast period. 

The global Dehydrated Food market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Dehydrated Food volume and value at global level, regional level and company level. From a global perspective, this report represents overall Dehydrated Food market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
General Mills
Ting Hsin International
Unilever
Ajinomoto
House Foods
Nissin Food Holdings
Kraft Foods
...

Segment by Regions
North America
Europe
China
Japan

Segment by Type
Spray Dried
Freeze Dried
Vacuum Dried
Sun Dried
Hot Air Dried
Others

Segment by Application
Supermarket
Hypermarket
E-commerce
Retailers

Table of Contents

Executive Summary
1 Dehydrated Food Market Overview
1.1 Product Overview and Scope of Dehydrated Food
1.2 Dehydrated Food Segment by Type
1.2.1 Global Dehydrated Food Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Spray Dried
1.2.3 Freeze Dried
1.2.4 Vacuum Dried
1.2.5 Sun Dried
1.2.6 Hot Air Dried
1.2.7 Others
1.3 Dehydrated Food Segment by Application
1.3.1 Dehydrated Food Consumption Comparison by Application (2014-2025)
1.3.2 Supermarket
1.3.3 Hypermarket
1.3.4 E-commerce
1.3.5 Retailers
1.4 Global Dehydrated Food Market by Region
1.4.1 Global Dehydrated Food Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Dehydrated Food Market Size
1.5.1 Global Dehydrated Food Revenue (2014-2025)
1.5.2 Global Dehydrated Food Production (2014-2025)

2 Global Dehydrated Food Market Competition by Manufacturers
2.1 Global Dehydrated Food Production Market Share by Manufacturers (2014-2019)
2.2 Global Dehydrated Food Revenue Share by Manufacturers (2014-2019)
2.3 Global Dehydrated Food Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Dehydrated Food Production Sites, Area Served, Product Types
2.5 Dehydrated Food Market Competitive Situation and Trends
2.5.1 Dehydrated Food Market Concentration Rate
2.5.2 Dehydrated Food Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion

3 Global Dehydrated Food Production Market Share by Regions
3.1 Global Dehydrated Food Production Market Share by Regions
3.2 Global Dehydrated Food Revenue Market Share by Regions (2014-2019)
3.3 Global Dehydrated Food Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Dehydrated Food Production
3.4.1 North America Dehydrated Food Production Growth Rate (2014-2019)
3.4.2 North America Dehydrated Food Production, Revenue, Price and Gross Margin (2014-2019)
3.5 Europe Dehydrated Food Production
3.5.1 Europe Dehydrated Food Production Growth Rate (2014-2019)
3.5.2 Europe Dehydrated Food Production, Revenue, Price and Gross Margin (2014-2019)
3.6 China Dehydrated Food Production (2014-2019)
3.6.1 China Dehydrated Food Production Growth Rate (2014-2019)
3.6.2 China Dehydrated Food Production, Revenue, Price and Gross Margin (2014-2019)
3.7 Japan Dehydrated Food Production (2014-2019)
3.7.1 Japan Dehydrated Food Production Growth Rate (2014-2019)
3.7.2 Japan Dehydrated Food Production, Revenue, Price and Gross Margin (2014-2019)

4 Global Dehydrated Food Consumption by Regions
4.1 Global Dehydrated Food Consumption by Regions
4.2 North America Dehydrated Food Consumption (2014-2019)
4.3 Europe Dehydrated Food Consumption (2014-2019)
4.4 China Dehydrated Food Consumption (2014-2019)
4.5 Japan Dehydrated Food Consumption (2014-2019)

5 Global Dehydrated Food Production, Revenue, Price Trend by Type
5.1 Global Dehydrated Food Production Market Share by Type (2014-2019)
5.2 Global Dehydrated Food Revenue Market Share by Type (2014-2019)
5.3 Global Dehydrated Food Price by Type (2014-2019)
5.4 Global Dehydrated Food Production Growth by Type (2014-2019)

6 Global Dehydrated Food Market Analysis by Applications
6.1 Global Dehydrated Food Consumption Market Share by Application (2014-2019)
6.2 Global Dehydrated Food Consumption Growth Rate by Application (2014-2019)

7 Company Profiles and Key Figures in Dehydrated Food Business
7.1 General Mills
7.1.1 General Mills Dehydrated Food Production Sites and Area Served
7.1.2 Dehydrated Food Product Introduction, Application and Specification
7.1.3 General Mills Dehydrated Food Production, Revenue, Price and Gross Margin (2014-2019)
7.1.4 Main Business and Markets Served
7.2 Ting Hsin International
7.2.1 Ting Hsin International Dehydrated Food Production Sites and Area Served
7.2.2 Dehydrated Food Product Introduction, Application and Specification
7.2.3 Ting Hsin International Dehydrated Food Production, Revenue, Price and Gross Margin (2014-2019)
7.2.4 Main Business and Markets Served
7.3 Unilever
7.3.1 Unilever Dehydrated Food Production Sites and Area Served
7.3.2 Dehydrated Food Product Introduction, Application and Specification
7.3.3 Unilever Dehydrated Food Production, Revenue, Price and Gross Margin (2014-2019)
7.3.4 Main Business and Markets Served
7.4 Ajinomoto
7.4.1 Ajinomoto Dehydrated Food Production Sites and Area Served
7.4.2 Dehydrated Food Product Introduction, Application and Specification
7.4.3 Ajinomoto Dehydrated Food Production, Revenue, Price and Gross Margin (2014-2019)
7.4.4 Main Business and Markets Served
7.5 House Foods
7.5.1 House Foods Dehydrated Food Production Sites and Area Served
7.5.2 Dehydrated Food Product Introduction, Application and Specification
7.5.3 House Foods Dehydrated Food Production, Revenue, Price and Gross Margin (2014-2019)
7.5.4 Main Business and Markets Served
7.6 Nissin Food Holdings
7.6.1 Nissin Food Holdings Dehydrated Food Production Sites and Area Served
7.6.2 Dehydrated Food Product Introduction, Application and Specification
7.6.3 Nissin Food Holdings Dehydrated Food Production, Revenue, Price and Gross Margin (2014-2019)
7.6.4 Main Business and Markets Served
7.7 Kraft Foods
7.7.1 Kraft Foods Dehydrated Food Production Sites and Area Served
7.7.2 Dehydrated Food Product Introduction, Application and Specification
7.7.3 Kraft Foods Dehydrated Food Production, Revenue, Price and Gross Margin (2014-2019)
7.7.4 Main Business and Markets Served

8 Dehydrated Food Manufacturing Cost Analysis
8.1 Dehydrated Food Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.3 Manufacturing Process Analysis of Dehydrated Food
8.4 Dehydrated Food Industrial Chain Analysis

9 Marketing Channel, Distributors and Customers
9.1 Marketing Channel
9.1.1 Direct Marketing
9.1.2 Indirect Marketing
9.2 Dehydrated Food Distributors List
9.3 Dehydrated Food Customers

10 Market Dynamics
10.1 Market Trends
10.2 Opportunities
10.3 Market Drivers
10.4 Challenges
10.5 Influence Factors

11 Global Dehydrated Food Market Forecast
11.1 Global Dehydrated Food Production, Revenue Forecast
11.1.1 Global Dehydrated Food Production Growth Rate Forecast (2019-2025)
11.1.2 Global Dehydrated Food Revenue and Growth Rate Forecast (2019-2025)
11.1.3 Global Dehydrated Food Price and Trend Forecast (2019-2025)
11.2 Global Dehydrated Food Production Forecast by Regions (2019-2025)
11.2.1 North America Dehydrated Food Production, Revenue Forecast (2019-2025)
11.2.2 Europe Dehydrated Food Production, Revenue Forecast (2019-2025)
11.2.3 China Dehydrated Food Production, Revenue Forecast (2019-2025)
11.2.4 Japan Dehydrated Food Production, Revenue Forecast (2019-2025)
11.3 Global Dehydrated Food Consumption Forecast by Regions (2019-2025)
11.3.1 North America Dehydrated Food Consumption Forecast (2019-2025)
11.3.2 Europe Dehydrated Food Consumption Forecast (2019-2025)
11.3.3 China Dehydrated Food Consumption Forecast (2019-2025)
11.3.4 Japan Dehydrated Food Consumption Forecast (2019-2025)
11.4 Global Dehydrated Food Production, Revenue and Price Forecast by Type (2019-2025)
11.5 Global Dehydrated Food Consumption Forecast by Application (2019-2025)

12 Research Findings and Conclusion

13 Methodology and Data Source
13.1 Methodology/Research Approach
13.1.1 Research Programs/Design
13.1.2 Market Size Estimation
13.1.3 Market Breakdown and Data Triangulation
13.2 Data Source
13.2.1 Secondary Sources
13.2.2 Primary Sources
13.3 Author List
13.4 Disclaimer