Global Food Authenticity Market Research Report 2019-2025

Published On: Jul 2019

Format: PDF

Publisher: QY Research

Pages: 98

Report ID: 10060

Stringent regulations in various countries to ensure food authenticity, increased food frauds in terms of false labeling & certification, increased instances of adulterations are some major factors that are driving the food authenticity market.
The meat speciation segment is projected to be the fastest growing segment in the food authenticity market during the forecast period.

The global Food Authenticity market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Food Authenticity volume and value at global level, regional level and company level. From a global perspective, this report represents overall Food Authenticity market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
SGS
INTERTEK
EUROFINS SCIENTIFIC
ALS
LGC SCIENCE
MERIEUX NUTRISCIENCES
MICROBAC LABORATORIES
EMSL ANALYTICAL
ROMER LABS DIAGNOSTIC
GENETIC ID NA

Segment by Regions
North America
Europe
China
Japan

Segment by Type
PCR-Based
LC-MS/MS
Isotope

Segment by Application
Meat
Dairy
Processed Foods

Table of Contents

Executive Summary
1 Food Authenticity Market Overview
1.1 Product Overview and Scope of Food Authenticity
1.2 Food Authenticity Segment by Type
1.2.1 Global Food Authenticity Production Growth Rate Comparison by Type (2014-2025)
1.2.2 PCR-Based
1.2.3 LC-MS/MS
1.2.4 Isotope
1.3 Food Authenticity Segment by Application
1.3.1 Food Authenticity Consumption Comparison by Application (2014-2025)
1.3.2 Meat
1.3.3 Dairy
1.3.4 Processed Foods
1.4 Global Food Authenticity Market by Region
1.4.1 Global Food Authenticity Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Food Authenticity Market Size
1.5.1 Global Food Authenticity Revenue (2014-2025)
1.5.2 Global Food Authenticity Production (2014-2025)

2 Global Food Authenticity Market Competition by Manufacturers
2.1 Global Food Authenticity Production Market Share by Manufacturers (2014-2019)
2.2 Global Food Authenticity Revenue Share by Manufacturers (2014-2019)
2.3 Global Food Authenticity Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Food Authenticity Production Sites, Area Served, Product Types
2.5 Food Authenticity Market Competitive Situation and Trends
2.5.1 Food Authenticity Market Concentration Rate
2.5.2 Food Authenticity Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion

3 Global Food Authenticity Production Market Share by Regions
3.1 Global Food Authenticity Production Market Share by Regions
3.2 Global Food Authenticity Revenue Market Share by Regions (2014-2019)
3.3 Global Food Authenticity Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Food Authenticity Production
3.4.1 North America Food Authenticity Production Growth Rate (2014-2019)
3.4.2 North America Food Authenticity Production, Revenue, Price and Gross Margin (2014-2019)
3.5 Europe Food Authenticity Production
3.5.1 Europe Food Authenticity Production Growth Rate (2014-2019)
3.5.2 Europe Food Authenticity Production, Revenue, Price and Gross Margin (2014-2019)
3.6 China Food Authenticity Production (2014-2019)
3.6.1 China Food Authenticity Production Growth Rate (2014-2019)
3.6.2 China Food Authenticity Production, Revenue, Price and Gross Margin (2014-2019)
3.7 Japan Food Authenticity Production (2014-2019)
3.7.1 Japan Food Authenticity Production Growth Rate (2014-2019)
3.7.2 Japan Food Authenticity Production, Revenue, Price and Gross Margin (2014-2019)

4 Global Food Authenticity Consumption by Regions
4.1 Global Food Authenticity Consumption by Regions
4.2 North America Food Authenticity Consumption (2014-2019)
4.3 Europe Food Authenticity Consumption (2014-2019)
4.4 China Food Authenticity Consumption (2014-2019)
4.5 Japan Food Authenticity Consumption (2014-2019)

5 Global Food Authenticity Production, Revenue, Price Trend by Type
5.1 Global Food Authenticity Production Market Share by Type (2014-2019)
5.2 Global Food Authenticity Revenue Market Share by Type (2014-2019)
5.3 Global Food Authenticity Price by Type (2014-2019)
5.4 Global Food Authenticity Production Growth by Type (2014-2019)

6 Global Food Authenticity Market Analysis by Applications
6.1 Global Food Authenticity Consumption Market Share by Application (2014-2019)
6.2 Global Food Authenticity Consumption Growth Rate by Application (2014-2019)

7 Company Profiles and Key Figures in Food Authenticity Business
7.1 SGS
7.1.1 SGS Food Authenticity Production Sites and Area Served
7.1.2 Food Authenticity Product Introduction, Application and Specification
7.1.3 SGS Food Authenticity Production, Revenue, Price and Gross Margin (2014-2019)
7.1.4 Main Business and Markets Served
7.2 INTERTEK
7.2.1 INTERTEK Food Authenticity Production Sites and Area Served
7.2.2 Food Authenticity Product Introduction, Application and Specification
7.2.3 INTERTEK Food Authenticity Production, Revenue, Price and Gross Margin (2014-2019)
7.2.4 Main Business and Markets Served
7.3 EUROFINS SCIENTIFIC
7.3.1 EUROFINS SCIENTIFIC Food Authenticity Production Sites and Area Served
7.3.2 Food Authenticity Product Introduction, Application and Specification
7.3.3 EUROFINS SCIENTIFIC Food Authenticity Production, Revenue, Price and Gross Margin (2014-2019)
7.3.4 Main Business and Markets Served
7.4 ALS
7.4.1 ALS Food Authenticity Production Sites and Area Served
7.4.2 Food Authenticity Product Introduction, Application and Specification
7.4.3 ALS Food Authenticity Production, Revenue, Price and Gross Margin (2014-2019)
7.4.4 Main Business and Markets Served
7.5 LGC SCIENCE
7.5.1 LGC SCIENCE Food Authenticity Production Sites and Area Served
7.5.2 Food Authenticity Product Introduction, Application and Specification
7.5.3 LGC SCIENCE Food Authenticity Production, Revenue, Price and Gross Margin (2014-2019)
7.5.4 Main Business and Markets Served
7.6 MERIEUX NUTRISCIENCES
7.6.1 MERIEUX NUTRISCIENCES Food Authenticity Production Sites and Area Served
7.6.2 Food Authenticity Product Introduction, Application and Specification
7.6.3 MERIEUX NUTRISCIENCES Food Authenticity Production, Revenue, Price and Gross Margin (2014-2019)
7.6.4 Main Business and Markets Served
7.7 MICROBAC LABORATORIES
7.7.1 MICROBAC LABORATORIES Food Authenticity Production Sites and Area Served
7.7.2 Food Authenticity Product Introduction, Application and Specification
7.7.3 MICROBAC LABORATORIES Food Authenticity Production, Revenue, Price and Gross Margin (2014-2019)
7.7.4 Main Business and Markets Served
7.8 EMSL ANALYTICAL
7.8.1 EMSL ANALYTICAL Food Authenticity Production Sites and Area Served
7.8.2 Food Authenticity Product Introduction, Application and Specification
7.8.3 EMSL ANALYTICAL Food Authenticity Production, Revenue, Price and Gross Margin (2014-2019)
7.8.4 Main Business and Markets Served
7.9 ROMER LABS DIAGNOSTIC
7.9.1 ROMER LABS DIAGNOSTIC Food Authenticity Production Sites and Area Served
7.9.2 Food Authenticity Product Introduction, Application and Specification
7.9.3 ROMER LABS DIAGNOSTIC Food Authenticity Production, Revenue, Price and Gross Margin (2014-2019)
7.9.4 Main Business and Markets Served
7.10 GENETIC ID NA
7.10.1 GENETIC ID NA Food Authenticity Production Sites and Area Served
7.10.2 Food Authenticity Product Introduction, Application and Specification
7.10.3 GENETIC ID NA Food Authenticity Production, Revenue, Price and Gross Margin (2014-2019)
7.10.4 Main Business and Markets Served

8 Food Authenticity Manufacturing Cost Analysis
8.1 Food Authenticity Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.3 Manufacturing Process Analysis of Food Authenticity
8.4 Food Authenticity Industrial Chain Analysis

9 Marketing Channel, Distributors and Customers
9.1 Marketing Channel
9.1.1 Direct Marketing
9.1.2 Indirect Marketing
9.2 Food Authenticity Distributors List
9.3 Food Authenticity Customers

10 Market Dynamics
10.1 Market Trends
10.2 Opportunities
10.3 Market Drivers
10.4 Challenges
10.5 Influence Factors

11 Global Food Authenticity Market Forecast
11.1 Global Food Authenticity Production, Revenue Forecast
11.1.1 Global Food Authenticity Production Growth Rate Forecast (2019-2025)
11.1.2 Global Food Authenticity Revenue and Growth Rate Forecast (2019-2025)
11.1.3 Global Food Authenticity Price and Trend Forecast (2019-2025)
11.2 Global Food Authenticity Production Forecast by Regions (2019-2025)
11.2.1 North America Food Authenticity Production, Revenue Forecast (2019-2025)
11.2.2 Europe Food Authenticity Production, Revenue Forecast (2019-2025)
11.2.3 China Food Authenticity Production, Revenue Forecast (2019-2025)
11.2.4 Japan Food Authenticity Production, Revenue Forecast (2019-2025)
11.3 Global Food Authenticity Consumption Forecast by Regions (2019-2025)
11.3.1 North America Food Authenticity Consumption Forecast (2019-2025)
11.3.2 Europe Food Authenticity Consumption Forecast (2019-2025)
11.3.3 China Food Authenticity Consumption Forecast (2019-2025)
11.3.4 Japan Food Authenticity Consumption Forecast (2019-2025)
11.4 Global Food Authenticity Production, Revenue and Price Forecast by Type (2019-2025)
11.5 Global Food Authenticity Consumption Forecast by Application (2019-2025)

12 Research Findings and Conclusion

13 Methodology and Data Source
13.1 Methodology/Research Approach
13.1.1 Research Programs/Design
13.1.2 Market Size Estimation
13.1.3 Market Breakdown and Data Triangulation
13.2 Data Source
13.2.1 Secondary Sources
13.2.2 Primary Sources
13.3 Author List
13.4 Disclaimer