Global Food Betaine Market Research Report 2019-2025

Published On: Jul 2019

Format: PDF

Publisher: QY Research

Pages: 91

Report ID: 6831

Betaine has shown potential benefits for fighting heart disease, improving blood composition and helping promote muscle gain and fat loss. It can be prepared synthetically or from sugar beet molasses and is extensively used in food and personal care products.
The increasing popularity of energy and sports drinks, in which betaine is used has further extended the scope for the betaine market. Growing potential for betaine in the food and feed industry, the rising demand for natural betaine in various food products like cereals and confectioneries, growing popularity among consumers regarding its numerous nutritional benefits and multi-functional usages in food and personal care are driving the market. Excessive usage leading to allergies, various side effects to human health and increasing raw material prices are hindering market growth.

The global Food Betaine market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Food Betaine volume and value at global level, regional level and company level. From a global perspective, this report represents overall Food Betaine market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
BASF
DowDuPont
Associated British Foods
Solvay
Nutreco
American Crystal Sugar
Kao
Amino
Sunwin Chemicals
Stepan

Segment by Regions
North America
Europe
China
Japan

Segment by Type
Natural Betaine
Synthetic Betaine

Segment by Application
Beverages
Cereal Products
Confectionery
Dairy
Nutritional Supplements

Table of Contents

Executive Summary
1 Food Betaine Market Overview
1.1 Product Overview and Scope of Food Betaine
1.2 Food Betaine Segment by Type
1.2.1 Global Food Betaine Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Natural Betaine
1.2.3 Synthetic Betaine
1.3 Food Betaine Segment by Application
1.3.1 Food Betaine Consumption Comparison by Application (2014-2025)
1.3.2 Beverages
1.3.3 Cereal Products
1.3.4 Confectionery
1.3.5 Dairy
1.3.6 Nutritional Supplements
1.4 Global Food Betaine Market by Region
1.4.1 Global Food Betaine Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Food Betaine Market Size
1.5.1 Global Food Betaine Revenue (2014-2025)
1.5.2 Global Food Betaine Production (2014-2025)

2 Global Food Betaine Market Competition by Manufacturers
2.1 Global Food Betaine Production Market Share by Manufacturers (2014-2019)
2.2 Global Food Betaine Revenue Share by Manufacturers (2014-2019)
2.3 Global Food Betaine Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Food Betaine Production Sites, Area Served, Product Types
2.5 Food Betaine Market Competitive Situation and Trends
2.5.1 Food Betaine Market Concentration Rate
2.5.2 Food Betaine Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion

3 Global Food Betaine Production Market Share by Regions
3.1 Global Food Betaine Production Market Share by Regions
3.2 Global Food Betaine Revenue Market Share by Regions (2014-2019)
3.3 Global Food Betaine Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Food Betaine Production
3.4.1 North America Food Betaine Production Growth Rate (2014-2019)
3.4.2 North America Food Betaine Production, Revenue, Price and Gross Margin (2014-2019)
3.5 Europe Food Betaine Production
3.5.1 Europe Food Betaine Production Growth Rate (2014-2019)
3.5.2 Europe Food Betaine Production, Revenue, Price and Gross Margin (2014-2019)
3.6 China Food Betaine Production (2014-2019)
3.6.1 China Food Betaine Production Growth Rate (2014-2019)
3.6.2 China Food Betaine Production, Revenue, Price and Gross Margin (2014-2019)
3.7 Japan Food Betaine Production (2014-2019)
3.7.1 Japan Food Betaine Production Growth Rate (2014-2019)
3.7.2 Japan Food Betaine Production, Revenue, Price and Gross Margin (2014-2019)

4 Global Food Betaine Consumption by Regions
4.1 Global Food Betaine Consumption by Regions
4.2 North America Food Betaine Consumption (2014-2019)
4.3 Europe Food Betaine Consumption (2014-2019)
4.4 China Food Betaine Consumption (2014-2019)
4.5 Japan Food Betaine Consumption (2014-2019)

5 Global Food Betaine Production, Revenue, Price Trend by Type
5.1 Global Food Betaine Production Market Share by Type (2014-2019)
5.2 Global Food Betaine Revenue Market Share by Type (2014-2019)
5.3 Global Food Betaine Price by Type (2014-2019)
5.4 Global Food Betaine Production Growth by Type (2014-2019)

6 Global Food Betaine Market Analysis by Applications
6.1 Global Food Betaine Consumption Market Share by Application (2014-2019)
6.2 Global Food Betaine Consumption Growth Rate by Application (2014-2019)

7 Company Profiles and Key Figures in Food Betaine Business
7.1 BASF
7.1.1 BASF Food Betaine Production Sites and Area Served
7.1.2 Food Betaine Product Introduction, Application and Specification
7.1.3 BASF Food Betaine Production, Revenue, Price and Gross Margin (2014-2019)
7.1.4 Main Business and Markets Served
7.2 DowDuPont
7.2.1 DowDuPont Food Betaine Production Sites and Area Served
7.2.2 Food Betaine Product Introduction, Application and Specification
7.2.3 DowDuPont Food Betaine Production, Revenue, Price and Gross Margin (2014-2019)
7.2.4 Main Business and Markets Served
7.3 Associated British Foods
7.3.1 Associated British Foods Food Betaine Production Sites and Area Served
7.3.2 Food Betaine Product Introduction, Application and Specification
7.3.3 Associated British Foods Food Betaine Production, Revenue, Price and Gross Margin (2014-2019)
7.3.4 Main Business and Markets Served
7.4 Solvay
7.4.1 Solvay Food Betaine Production Sites and Area Served
7.4.2 Food Betaine Product Introduction, Application and Specification
7.4.3 Solvay Food Betaine Production, Revenue, Price and Gross Margin (2014-2019)
7.4.4 Main Business and Markets Served
7.5 Nutreco
7.5.1 Nutreco Food Betaine Production Sites and Area Served
7.5.2 Food Betaine Product Introduction, Application and Specification
7.5.3 Nutreco Food Betaine Production, Revenue, Price and Gross Margin (2014-2019)
7.5.4 Main Business and Markets Served
7.6 American Crystal Sugar
7.6.1 American Crystal Sugar Food Betaine Production Sites and Area Served
7.6.2 Food Betaine Product Introduction, Application and Specification
7.6.3 American Crystal Sugar Food Betaine Production, Revenue, Price and Gross Margin (2014-2019)
7.6.4 Main Business and Markets Served
7.7 Kao
7.7.1 Kao Food Betaine Production Sites and Area Served
7.7.2 Food Betaine Product Introduction, Application and Specification
7.7.3 Kao Food Betaine Production, Revenue, Price and Gross Margin (2014-2019)
7.7.4 Main Business and Markets Served
7.8 Amino
7.8.1 Amino Food Betaine Production Sites and Area Served
7.8.2 Food Betaine Product Introduction, Application and Specification
7.8.3 Amino Food Betaine Production, Revenue, Price and Gross Margin (2014-2019)
7.8.4 Main Business and Markets Served
7.9 Sunwin Chemicals
7.9.1 Sunwin Chemicals Food Betaine Production Sites and Area Served
7.9.2 Food Betaine Product Introduction, Application and Specification
7.9.3 Sunwin Chemicals Food Betaine Production, Revenue, Price and Gross Margin (2014-2019)
7.9.4 Main Business and Markets Served
7.10 Stepan
7.10.1 Stepan Food Betaine Production Sites and Area Served
7.10.2 Food Betaine Product Introduction, Application and Specification
7.10.3 Stepan Food Betaine Production, Revenue, Price and Gross Margin (2014-2019)
7.10.4 Main Business and Markets Served

8 Food Betaine Manufacturing Cost Analysis
8.1 Food Betaine Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.3 Manufacturing Process Analysis of Food Betaine
8.4 Food Betaine Industrial Chain Analysis

9 Marketing Channel, Distributors and Customers
9.1 Marketing Channel
9.1.1 Direct Marketing
9.1.2 Indirect Marketing
9.2 Food Betaine Distributors List
9.3 Food Betaine Customers

10 Market Dynamics
10.1 Market Trends
10.2 Opportunities
10.3 Market Drivers
10.4 Challenges
10.5 Influence Factors

11 Global Food Betaine Market Forecast
11.1 Global Food Betaine Production, Revenue Forecast
11.1.1 Global Food Betaine Production Growth Rate Forecast (2019-2025)
11.1.2 Global Food Betaine Revenue and Growth Rate Forecast (2019-2025)
11.1.3 Global Food Betaine Price and Trend Forecast (2019-2025)
11.2 Global Food Betaine Production Forecast by Regions (2019-2025)
11.2.1 North America Food Betaine Production, Revenue Forecast (2019-2025)
11.2.2 Europe Food Betaine Production, Revenue Forecast (2019-2025)
11.2.3 China Food Betaine Production, Revenue Forecast (2019-2025)
11.2.4 Japan Food Betaine Production, Revenue Forecast (2019-2025)
11.3 Global Food Betaine Consumption Forecast by Regions (2019-2025)
11.3.1 North America Food Betaine Consumption Forecast (2019-2025)
11.3.2 Europe Food Betaine Consumption Forecast (2019-2025)
11.3.3 China Food Betaine Consumption Forecast (2019-2025)
11.3.4 Japan Food Betaine Consumption Forecast (2019-2025)
11.4 Global Food Betaine Production, Revenue and Price Forecast by Type (2019-2025)
11.5 Global Food Betaine Consumption Forecast by Application (2019-2025)

12 Research Findings and Conclusion

13 Methodology and Data Source
13.1 Methodology/Research Approach
13.1.1 Research Programs/Design
13.1.2 Market Size Estimation
13.1.3 Market Breakdown and Data Triangulation
13.2 Data Source
13.2.1 Secondary Sources
13.2.2 Primary Sources
13.3 Author List
13.4 Disclaimer