Global Food Service Equipment Market Insights, Research, Forecast to 2025

Published On: Jul 2019

Format: PDF

Publisher: QY Research

Pages: 123

Report ID: 12646

Food service equipment is a series of equipment used in Restaurants, Hotels, Pubs, Homes and other places for food service, such as food and drink preparation, cooking, heating and holding, and dishwashers, storage & handing equipment are also covered in this report.
Food service equipment marketing channels can be divided into two forms: 1) Corporation direct distribution channels, namely, the food service equipment manufacturers directly supply food service equipment to the downstream industry companies. 2) Enterprises indirect distribution channels.
The Food Service Equipment market was valued at 12700 Million US$ in 2018 and is projected to reach 56500 Million US$ by 2025, at a CAGR of 20.5% during the forecast period. In this study, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Food Service Equipment.

This report presents the worldwide Food Service Equipment market size (value, production and consumption), splits the breakdown (data status 2014-2019 and forecast to 2025), by manufacturers, region, type and application.
This study also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.

The following manufacturers are covered in this report:
Haier
Electrolux
Hoshizaki
Illinois Tool Works
Ali
Welbilt
Dover
Middleby
Rational
Standex International
Fujimak
The Vollrath Company
Duke Manufacturing
Alto-Shaam
Boelter

Food Service Equipment Breakdown Data by Type
Food Preparation Equipment
Drink Preparation Equipment
Cooking Equipment
Heating And Holding Equipment
Food Service Equipment Breakdown Data by Application
Restaurants
Hotels
Pubs
Household
Catering
Institutional

Food Service Equipment Production by Region
United States
Europe
China
Japan
Other Regions

Food Service Equipment Consumption by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Russia
Rest of Europe
Central & South America
Brazil
Rest of South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
Rest of Middle East & Africa

The study objectives are:
To analyze and research the global Food Service Equipment status and future forecast´╝îinvolving, production, revenue, consumption, historical and forecast.
To present the key Food Service Equipment manufacturers, production, revenue, market share, and recent development.
To split the breakdown data by regions, type, manufacturers and applications.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

In this study, the years considered to estimate the market size of Food Service Equipment :
History Year: 2014 - 2018
Base Year: 2018
Estimated Year: 2019
Forecast Year: 2019 - 2025

This report includes the estimation of market size for value (million USD) and volume (K Units). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Food Service Equipment market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Table of Contents

1 Study Coverage
1.1 Food Service Equipment Product
1.2 Key Market Segments in This Study
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Food Service Equipment Market Size Growth Rate by Type
1.4.2 Food Preparation Equipment
1.4.3 Drink Preparation Equipment
1.4.4 Cooking Equipment
1.4.5 Heating And Holding Equipment
1.5 Market by Application
1.5.1 Global Food Service Equipment Market Size Growth Rate by Application
1.5.2 Restaurants
1.5.3 Hotels
1.5.4 Pubs
1.5.5 Household
1.5.6 Catering
1.5.7 Institutional
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary
2.1 Global Food Service Equipment Market Size
2.1.1 Global Food Service Equipment Revenue 2014-2025
2.1.2 Global Food Service Equipment Production 2014-2025
2.2 Food Service Equipment Growth Rate (CAGR) 2019-2025
2.3 Analysis of Competitive Landscape
2.3.1 Manufacturers Market Concentration Ratio (CR5 and HHI)
2.3.2 Key Food Service Equipment Manufacturers
2.3.2.1 Food Service Equipment Manufacturing Base Distribution, Headquarters
2.3.2.2 Manufacturers Food Service Equipment Product Offered
2.3.2.3 Date of Manufacturers Enter into Food Service Equipment Market
2.4 Key Trends for Food Service Equipment Markets & Products

3 Market Size by Manufacturers
3.1 Food Service Equipment Production by Manufacturers
3.1.1 Food Service Equipment Production by Manufacturers
3.1.2 Food Service Equipment Production Market Share by Manufacturers
3.2 Food Service Equipment Revenue by Manufacturers
3.2.1 Food Service Equipment Revenue by Manufacturers (2014-2019)
3.2.2 Food Service Equipment Revenue Share by Manufacturers (2014-2019)
3.3 Food Service Equipment Price by Manufacturers
3.4 Mergers & Acquisitions, Expansion Plans

4 Food Service Equipment Production by Regions
4.1 Global Food Service Equipment Production by Regions
4.1.1 Global Food Service Equipment Production Market Share by Regions
4.1.2 Global Food Service Equipment Revenue Market Share by Regions
4.2 United States
4.2.1 United States Food Service Equipment Production
4.2.2 United States Food Service Equipment Revenue
4.2.3 Key Players in United States
4.2.4 United States Food Service Equipment Import & Export
4.3 Europe
4.3.1 Europe Food Service Equipment Production
4.3.2 Europe Food Service Equipment Revenue
4.3.3 Key Players in Europe
4.3.4 Europe Food Service Equipment Import & Export
4.4 China
4.4.1 China Food Service Equipment Production
4.4.2 China Food Service Equipment Revenue
4.4.3 Key Players in China
4.4.4 China Food Service Equipment Import & Export
4.5 Japan
4.5.1 Japan Food Service Equipment Production
4.5.2 Japan Food Service Equipment Revenue
4.5.3 Key Players in Japan
4.5.4 Japan Food Service Equipment Import & Export
4.6 Other Regions
4.6.1 South Korea
4.6.2 India
4.6.3 Southeast Asia

5 Food Service Equipment Consumption by Regions
5.1 Global Food Service Equipment Consumption by Regions
5.1.1 Global Food Service Equipment Consumption by Regions
5.1.2 Global Food Service Equipment Consumption Market Share by Regions
5.2 North America
5.2.1 North America Food Service Equipment Consumption by Application
5.2.2 North America Food Service Equipment Consumption by Countries
5.2.3 United States
5.2.4 Canada
5.2.5 Mexico
5.3 Europe
5.3.1 Europe Food Service Equipment Consumption by Application
5.3.2 Europe Food Service Equipment Consumption by Countries
5.3.3 Germany
5.3.4 France
5.3.5 UK
5.3.6 Italy
5.3.7 Russia
5.4 Asia Pacific
5.4.1 Asia Pacific Food Service Equipment Consumption by Application
5.4.2 Asia Pacific Food Service Equipment Consumption by Countries
5.4.3 China
5.4.4 Japan
5.4.5 South Korea
5.4.6 India
5.4.7 Australia
5.4.8 Indonesia
5.4.9 Thailand
5.4.10 Malaysia
5.4.11 Philippines
5.4.12 Vietnam
5.5 Central & South America
5.5.1 Central & South America Food Service Equipment Consumption by Application
5.5.2 Central & South America Food Service Equipment Consumption by Country
5.5.3 Brazil
5.6 Middle East and Africa
5.6.1 Middle East and Africa Food Service Equipment Consumption by Application
5.6.2 Middle East and Africa Food Service Equipment Consumption by Countries
5.6.3 GCC Countries
5.6.4 Egypt
5.6.5 South Africa

6 Market Size by Type
6.1 Global Food Service Equipment Production by Type
6.2 Global Food Service Equipment Revenue by Type
6.3 Food Service Equipment Price by Type

7 Market Size by Application
7.1 Overview
7.2 Global Food Service Equipment Breakdown Dada by Application
7.2.1 Global Food Service Equipment Consumption by Application
7.2.2 Global Food Service Equipment Consumption Market Share by Application (2014-2019)

8 Manufacturers Profiles
8.1 Haier
8.1.1 Haier Company Details
8.1.2 Company Overview
8.1.3 Haier Food Service Equipment Production Revenue and Gross Margin (2014-2019)
8.1.4 Haier Food Service Equipment Product Description
8.1.5 Haier Recent Development
8.2 Electrolux
8.2.1 Electrolux Company Details
8.2.2 Company Overview
8.2.3 Electrolux Food Service Equipment Production Revenue and Gross Margin (2014-2019)
8.2.4 Electrolux Food Service Equipment Product Description
8.2.5 Electrolux Recent Development
8.3 Hoshizaki
8.3.1 Hoshizaki Company Details
8.3.2 Company Overview
8.3.3 Hoshizaki Food Service Equipment Production Revenue and Gross Margin (2014-2019)
8.3.4 Hoshizaki Food Service Equipment Product Description
8.3.5 Hoshizaki Recent Development
8.4 Illinois Tool Works
8.4.1 Illinois Tool Works Company Details
8.4.2 Company Overview
8.4.3 Illinois Tool Works Food Service Equipment Production Revenue and Gross Margin (2014-2019)
8.4.4 Illinois Tool Works Food Service Equipment Product Description
8.4.5 Illinois Tool Works Recent Development
8.5 Ali
8.5.1 Ali Company Details
8.5.2 Company Overview
8.5.3 Ali Food Service Equipment Production Revenue and Gross Margin (2014-2019)
8.5.4 Ali Food Service Equipment Product Description
8.5.5 Ali Recent Development
8.6 Welbilt
8.6.1 Welbilt Company Details
8.6.2 Company Overview
8.6.3 Welbilt Food Service Equipment Production Revenue and Gross Margin (2014-2019)
8.6.4 Welbilt Food Service Equipment Product Description
8.6.5 Welbilt Recent Development
8.7 Dover
8.7.1 Dover Company Details
8.7.2 Company Overview
8.7.3 Dover Food Service Equipment Production Revenue and Gross Margin (2014-2019)
8.7.4 Dover Food Service Equipment Product Description
8.7.5 Dover Recent Development
8.8 Middleby
8.8.1 Middleby Company Details
8.8.2 Company Overview
8.8.3 Middleby Food Service Equipment Production Revenue and Gross Margin (2014-2019)
8.8.4 Middleby Food Service Equipment Product Description
8.8.5 Middleby Recent Development
8.9 Rational
8.9.1 Rational Company Details
8.9.2 Company Overview
8.9.3 Rational Food Service Equipment Production Revenue and Gross Margin (2014-2019)
8.9.4 Rational Food Service Equipment Product Description
8.9.5 Rational Recent Development
8.10 Standex International
8.10.1 Standex International Company Details
8.10.2 Company Overview
8.10.3 Standex International Food Service Equipment Production Revenue and Gross Margin (2014-2019)
8.10.4 Standex International Food Service Equipment Product Description
8.10.5 Standex International Recent Development
8.11 Fujimak
8.12 The Vollrath Company
8.13 Duke Manufacturing
8.14 Alto-Shaam
8.15 Boelter

9 Production Forecasts
9.1 Food Service Equipment Production and Revenue Forecast
9.1.1 Global Food Service Equipment Production Forecast 2019-2025
9.1.2 Global Food Service Equipment Revenue Forecast 2019-2025
9.2 Food Service Equipment Production and Revenue Forecast by Regions
9.2.1 Global Food Service Equipment Revenue Forecast by Regions
9.2.2 Global Food Service Equipment Production Forecast by Regions
9.3 Food Service Equipment Key Producers Forecast
9.3.1 United States
9.3.2 Europe
9.3.3 China
9.3.4 Japan
9.4 Forecast by Type
9.4.1 Global Food Service Equipment Production Forecast by Type
9.4.2 Global Food Service Equipment Revenue Forecast by Type

10 Consumption Forecast
10.1 Food Service Equipment Consumption Forecast by Application
10.2 Food Service Equipment Consumption Forecast by Regions
10.3 North America Market Consumption Forecast
10.3.1 North America Food Service Equipment Consumption Forecast by Regions 2019-2025
10.3.2 United States
10.3.3 Canada
10.3.4 Mexico
10.4 Europe Market Consumption Forecast
10.4.1 Europe Food Service Equipment Consumption Forecast by Regions 2019-2025
10.4.2 Germany
10.4.3 France
10.4.4 UK
10.4.5 Italy
10.4.6 Russia
10.5 Asia Pacific Market Consumption Forecast
10.5.1 Asia Pacific Food Service Equipment Consumption Forecast by Regions 2019-2025
10.5.2 China
10.5.3 Japan
10.5.4 South Korea
10.5.5 India
10.5.6 Australia
10.5.7 Indonesia
10.5.8 Thailand
10.5.9 Malaysia
10.5.10 Philippines
10.5.11 Vietnam
10.6 Central & South America Market Consumption Forecast
10.6.1 Central & South America Food Service Equipment Consumption Forecast by Regions 2019-2025
10.6.2 Brazil
10.7 Middle East and Africa Market Consumption Forecast
10.7.1 Middle East and Africa Food Service Equipment Consumption Forecast by Regions 2019-2025
10.7.2 GCC Countries
10.7.3 Egypt
10.7.4 South Africa

11 Value Chain and Sales Channels Analysis
11.1 Value Chain Analysis
11.2 Sales Channels Analysis
11.2.1 Food Service Equipment Sales Channels
11.2.2 Food Service Equipment Distributors
11.3 Food Service Equipment Customers

12 Market Opportunities & Challenges, Risks and Influences Factors Analysis
12.1 Market Opportunities and Drivers
12.2 Market Challenges
12.3 Market Risks/Restraints

13 Key Findings in the Global Food Service Equipment Study

14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.1.1 Research Programs/Design
14.1.1.2 Market Size Estimation
14.1.1.3 Market Breakdown and Data Triangulation
14.1.2 Data Source
14.1.2.1 Secondary Sources
14.1.2.2 Primary Sources
14.2 Author Details
14.3 Disclaimer