Global Functional Food Ingredient Market Research Report 2019-2025

Published On: Jul 2019

Format: PDF

Publisher: QY Research

Pages: 100

Report ID: 7379

A functional food is a food given an additional function by adding new ingredients or more of existing ingredients.
The rising incidence of chronic diseases is driving the consumers to shift toward healthier food options. Increasing consumer interest, and a better understanding of the immunity enhancing property of proper diet and food habits, are some of the key factors driving the growth of the global functional food ingredients market.

The global Functional Food Ingredient market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Functional Food Ingredient volume and value at global level, regional level and company level. From a global perspective, this report represents overall Functional Food Ingredient market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
Cargill
Tate & Lyle
Nestlé
Arla Foods
Amway
Kerry
Ingredion
DSM
Archer Daniels Midland
Hearthside Food Solutions
BASF
Herbalife
General Mills

Segment by Regions
North America
Europe
China
Japan

Segment by Type
Vitamins
Minerals
Prebiotics
Probiotics
Hydrocolloids
Essential Oils
Omega-3 & 6 Fatty Acids
Carotenoids

Segment by Application
Bakery & Cereals
Dairy Products
Meat, Fish & Eggs
Soy Products

Table of Contents

Executive Summary
1 Functional Food Ingredient Market Overview
1.1 Product Overview and Scope of Functional Food Ingredient
1.2 Functional Food Ingredient Segment by Type
1.2.1 Global Functional Food Ingredient Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Vitamins
1.2.3 Minerals
1.2.4 Prebiotics
1.2.5 Probiotics
1.2.6 Hydrocolloids
1.2.7 Essential Oils
1.2.8 Omega-3 & 6 Fatty Acids
1.2.9 Carotenoids
1.3 Functional Food Ingredient Segment by Application
1.3.1 Functional Food Ingredient Consumption Comparison by Application (2014-2025)
1.3.2 Bakery & Cereals
1.3.3 Dairy Products
1.3.4 Meat, Fish & Eggs
1.3.5 Soy Products
1.4 Global Functional Food Ingredient Market by Region
1.4.1 Global Functional Food Ingredient Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Functional Food Ingredient Market Size
1.5.1 Global Functional Food Ingredient Revenue (2014-2025)
1.5.2 Global Functional Food Ingredient Production (2014-2025)

2 Global Functional Food Ingredient Market Competition by Manufacturers
2.1 Global Functional Food Ingredient Production Market Share by Manufacturers (2014-2019)
2.2 Global Functional Food Ingredient Revenue Share by Manufacturers (2014-2019)
2.3 Global Functional Food Ingredient Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Functional Food Ingredient Production Sites, Area Served, Product Types
2.5 Functional Food Ingredient Market Competitive Situation and Trends
2.5.1 Functional Food Ingredient Market Concentration Rate
2.5.2 Functional Food Ingredient Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion

3 Global Functional Food Ingredient Production Market Share by Regions
3.1 Global Functional Food Ingredient Production Market Share by Regions
3.2 Global Functional Food Ingredient Revenue Market Share by Regions (2014-2019)
3.3 Global Functional Food Ingredient Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Functional Food Ingredient Production
3.4.1 North America Functional Food Ingredient Production Growth Rate (2014-2019)
3.4.2 North America Functional Food Ingredient Production, Revenue, Price and Gross Margin (2014-2019)
3.5 Europe Functional Food Ingredient Production
3.5.1 Europe Functional Food Ingredient Production Growth Rate (2014-2019)
3.5.2 Europe Functional Food Ingredient Production, Revenue, Price and Gross Margin (2014-2019)
3.6 China Functional Food Ingredient Production (2014-2019)
3.6.1 China Functional Food Ingredient Production Growth Rate (2014-2019)
3.6.2 China Functional Food Ingredient Production, Revenue, Price and Gross Margin (2014-2019)
3.7 Japan Functional Food Ingredient Production (2014-2019)
3.7.1 Japan Functional Food Ingredient Production Growth Rate (2014-2019)
3.7.2 Japan Functional Food Ingredient Production, Revenue, Price and Gross Margin (2014-2019)

4 Global Functional Food Ingredient Consumption by Regions
4.1 Global Functional Food Ingredient Consumption by Regions
4.2 North America Functional Food Ingredient Consumption (2014-2019)
4.3 Europe Functional Food Ingredient Consumption (2014-2019)
4.4 China Functional Food Ingredient Consumption (2014-2019)
4.5 Japan Functional Food Ingredient Consumption (2014-2019)

5 Global Functional Food Ingredient Production, Revenue, Price Trend by Type
5.1 Global Functional Food Ingredient Production Market Share by Type (2014-2019)
5.2 Global Functional Food Ingredient Revenue Market Share by Type (2014-2019)
5.3 Global Functional Food Ingredient Price by Type (2014-2019)
5.4 Global Functional Food Ingredient Production Growth by Type (2014-2019)

6 Global Functional Food Ingredient Market Analysis by Applications
6.1 Global Functional Food Ingredient Consumption Market Share by Application (2014-2019)
6.2 Global Functional Food Ingredient Consumption Growth Rate by Application (2014-2019)

7 Company Profiles and Key Figures in Functional Food Ingredient Business
7.1 Cargill
7.1.1 Cargill Functional Food Ingredient Production Sites and Area Served
7.1.2 Functional Food Ingredient Product Introduction, Application and Specification
7.1.3 Cargill Functional Food Ingredient Production, Revenue, Price and Gross Margin (2014-2019)
7.1.4 Main Business and Markets Served
7.2 Tate & Lyle
7.2.1 Tate & Lyle Functional Food Ingredient Production Sites and Area Served
7.2.2 Functional Food Ingredient Product Introduction, Application and Specification
7.2.3 Tate & Lyle Functional Food Ingredient Production, Revenue, Price and Gross Margin (2014-2019)
7.2.4 Main Business and Markets Served
7.3 Nestlé
7.3.1 Nestlé Functional Food Ingredient Production Sites and Area Served
7.3.2 Functional Food Ingredient Product Introduction, Application and Specification
7.3.3 Nestlé Functional Food Ingredient Production, Revenue, Price and Gross Margin (2014-2019)
7.3.4 Main Business and Markets Served
7.4 Arla Foods
7.4.1 Arla Foods Functional Food Ingredient Production Sites and Area Served
7.4.2 Functional Food Ingredient Product Introduction, Application and Specification
7.4.3 Arla Foods Functional Food Ingredient Production, Revenue, Price and Gross Margin (2014-2019)
7.4.4 Main Business and Markets Served
7.5 Amway
7.5.1 Amway Functional Food Ingredient Production Sites and Area Served
7.5.2 Functional Food Ingredient Product Introduction, Application and Specification
7.5.3 Amway Functional Food Ingredient Production, Revenue, Price and Gross Margin (2014-2019)
7.5.4 Main Business and Markets Served
7.6 Kerry
7.6.1 Kerry Functional Food Ingredient Production Sites and Area Served
7.6.2 Functional Food Ingredient Product Introduction, Application and Specification
7.6.3 Kerry Functional Food Ingredient Production, Revenue, Price and Gross Margin (2014-2019)
7.6.4 Main Business and Markets Served
7.7 Ingredion
7.7.1 Ingredion Functional Food Ingredient Production Sites and Area Served
7.7.2 Functional Food Ingredient Product Introduction, Application and Specification
7.7.3 Ingredion Functional Food Ingredient Production, Revenue, Price and Gross Margin (2014-2019)
7.7.4 Main Business and Markets Served
7.8 DSM
7.8.1 DSM Functional Food Ingredient Production Sites and Area Served
7.8.2 Functional Food Ingredient Product Introduction, Application and Specification
7.8.3 DSM Functional Food Ingredient Production, Revenue, Price and Gross Margin (2014-2019)
7.8.4 Main Business and Markets Served
7.9 Archer Daniels Midland
7.9.1 Archer Daniels Midland Functional Food Ingredient Production Sites and Area Served
7.9.2 Functional Food Ingredient Product Introduction, Application and Specification
7.9.3 Archer Daniels Midland Functional Food Ingredient Production, Revenue, Price and Gross Margin (2014-2019)
7.9.4 Main Business and Markets Served
7.10 Hearthside Food Solutions
7.10.1 Hearthside Food Solutions Functional Food Ingredient Production Sites and Area Served
7.10.2 Functional Food Ingredient Product Introduction, Application and Specification
7.10.3 Hearthside Food Solutions Functional Food Ingredient Production, Revenue, Price and Gross Margin (2014-2019)
7.10.4 Main Business and Markets Served
7.11 BASF
7.12 Herbalife
7.13 General Mills

8 Functional Food Ingredient Manufacturing Cost Analysis
8.1 Functional Food Ingredient Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.3 Manufacturing Process Analysis of Functional Food Ingredient
8.4 Functional Food Ingredient Industrial Chain Analysis

9 Marketing Channel, Distributors and Customers
9.1 Marketing Channel
9.1.1 Direct Marketing
9.1.2 Indirect Marketing
9.2 Functional Food Ingredient Distributors List
9.3 Functional Food Ingredient Customers

10 Market Dynamics
10.1 Market Trends
10.2 Opportunities
10.3 Market Drivers
10.4 Challenges
10.5 Influence Factors

11 Global Functional Food Ingredient Market Forecast
11.1 Global Functional Food Ingredient Production, Revenue Forecast
11.1.1 Global Functional Food Ingredient Production Growth Rate Forecast (2019-2025)
11.1.2 Global Functional Food Ingredient Revenue and Growth Rate Forecast (2019-2025)
11.1.3 Global Functional Food Ingredient Price and Trend Forecast (2019-2025)
11.2 Global Functional Food Ingredient Production Forecast by Regions (2019-2025)
11.2.1 North America Functional Food Ingredient Production, Revenue Forecast (2019-2025)
11.2.2 Europe Functional Food Ingredient Production, Revenue Forecast (2019-2025)
11.2.3 China Functional Food Ingredient Production, Revenue Forecast (2019-2025)
11.2.4 Japan Functional Food Ingredient Production, Revenue Forecast (2019-2025)
11.3 Global Functional Food Ingredient Consumption Forecast by Regions (2019-2025)
11.3.1 North America Functional Food Ingredient Consumption Forecast (2019-2025)
11.3.2 Europe Functional Food Ingredient Consumption Forecast (2019-2025)
11.3.3 China Functional Food Ingredient Consumption Forecast (2019-2025)
11.3.4 Japan Functional Food Ingredient Consumption Forecast (2019-2025)
11.4 Global Functional Food Ingredient Production, Revenue and Price Forecast by Type (2019-2025)
11.5 Global Functional Food Ingredient Consumption Forecast by Application (2019-2025)

12 Research Findings and Conclusion

13 Methodology and Data Source
13.1 Methodology/Research Approach
13.1.1 Research Programs/Design
13.1.2 Market Size Estimation
13.1.3 Market Breakdown and Data Triangulation
13.2 Data Source
13.2.1 Secondary Sources
13.2.2 Primary Sources
13.3 Author List
13.4 Disclaimer