Global Genetically Modified Food Market Research Report 2019-2025

Published On: Jul 2019

Format: PDF

Publisher: QY Research

Pages: 99

Report ID: 6821

Genetically modified foods are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering.
A global demand for increased production capacity with limited existing resources along-with very less or no use of pesticide is the major factor that is projected to drive the demand for the GMO food in near future. In addition to this, spiked demand for nutritious food items with long shelf life is yet another reason to help GMO food market to expand in coming 7-8 years of time.

The global Genetically Modified Food market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Genetically Modified Food volume and value at global level, regional level and company level. From a global perspective, this report represents overall Genetically Modified Food market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
Syngenta
Monsanto
KWS SAAT
Bayer Crop Science
BASF
DowDuPont
Limagrain
...

Segment by Regions
North America
Europe
China
Japan

Segment by Type
Herbicide Tolerance (HR)
Insect Resistance (IR)
Stacked Traits (ST)

Segment by Application
Vegetables
Crops
Animal products
Fruits

Table of Contents

Executive Summary
1 Genetically Modified Food Market Overview
1.1 Product Overview and Scope of Genetically Modified Food
1.2 Genetically Modified Food Segment by Type
1.2.1 Global Genetically Modified Food Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Herbicide Tolerance (HR)
1.2.3 Insect Resistance (IR)
1.2.4 Stacked Traits (ST)
1.3 Genetically Modified Food Segment by Application
1.3.1 Genetically Modified Food Consumption Comparison by Application (2014-2025)
1.3.2 Vegetables
1.3.3 Crops
1.3.4 Animal products
1.3.5 Fruits
1.4 Global Genetically Modified Food Market by Region
1.4.1 Global Genetically Modified Food Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Genetically Modified Food Market Size
1.5.1 Global Genetically Modified Food Revenue (2014-2025)
1.5.2 Global Genetically Modified Food Production (2014-2025)

2 Global Genetically Modified Food Market Competition by Manufacturers
2.1 Global Genetically Modified Food Production Market Share by Manufacturers (2014-2019)
2.2 Global Genetically Modified Food Revenue Share by Manufacturers (2014-2019)
2.3 Global Genetically Modified Food Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Genetically Modified Food Production Sites, Area Served, Product Types
2.5 Genetically Modified Food Market Competitive Situation and Trends
2.5.1 Genetically Modified Food Market Concentration Rate
2.5.2 Genetically Modified Food Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion

3 Global Genetically Modified Food Production Market Share by Regions
3.1 Global Genetically Modified Food Production Market Share by Regions
3.2 Global Genetically Modified Food Revenue Market Share by Regions (2014-2019)
3.3 Global Genetically Modified Food Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Genetically Modified Food Production
3.4.1 North America Genetically Modified Food Production Growth Rate (2014-2019)
3.4.2 North America Genetically Modified Food Production, Revenue, Price and Gross Margin (2014-2019)
3.5 Europe Genetically Modified Food Production
3.5.1 Europe Genetically Modified Food Production Growth Rate (2014-2019)
3.5.2 Europe Genetically Modified Food Production, Revenue, Price and Gross Margin (2014-2019)
3.6 China Genetically Modified Food Production (2014-2019)
3.6.1 China Genetically Modified Food Production Growth Rate (2014-2019)
3.6.2 China Genetically Modified Food Production, Revenue, Price and Gross Margin (2014-2019)
3.7 Japan Genetically Modified Food Production (2014-2019)
3.7.1 Japan Genetically Modified Food Production Growth Rate (2014-2019)
3.7.2 Japan Genetically Modified Food Production, Revenue, Price and Gross Margin (2014-2019)

4 Global Genetically Modified Food Consumption by Regions
4.1 Global Genetically Modified Food Consumption by Regions
4.2 North America Genetically Modified Food Consumption (2014-2019)
4.3 Europe Genetically Modified Food Consumption (2014-2019)
4.4 China Genetically Modified Food Consumption (2014-2019)
4.5 Japan Genetically Modified Food Consumption (2014-2019)

5 Global Genetically Modified Food Production, Revenue, Price Trend by Type
5.1 Global Genetically Modified Food Production Market Share by Type (2014-2019)
5.2 Global Genetically Modified Food Revenue Market Share by Type (2014-2019)
5.3 Global Genetically Modified Food Price by Type (2014-2019)
5.4 Global Genetically Modified Food Production Growth by Type (2014-2019)

6 Global Genetically Modified Food Market Analysis by Applications
6.1 Global Genetically Modified Food Consumption Market Share by Application (2014-2019)
6.2 Global Genetically Modified Food Consumption Growth Rate by Application (2014-2019)

7 Company Profiles and Key Figures in Genetically Modified Food Business
7.1 Syngenta
7.1.1 Syngenta Genetically Modified Food Production Sites and Area Served
7.1.2 Genetically Modified Food Product Introduction, Application and Specification
7.1.3 Syngenta Genetically Modified Food Production, Revenue, Price and Gross Margin (2014-2019)
7.1.4 Main Business and Markets Served
7.2 Monsanto
7.2.1 Monsanto Genetically Modified Food Production Sites and Area Served
7.2.2 Genetically Modified Food Product Introduction, Application and Specification
7.2.3 Monsanto Genetically Modified Food Production, Revenue, Price and Gross Margin (2014-2019)
7.2.4 Main Business and Markets Served
7.3 KWS SAAT
7.3.1 KWS SAAT Genetically Modified Food Production Sites and Area Served
7.3.2 Genetically Modified Food Product Introduction, Application and Specification
7.3.3 KWS SAAT Genetically Modified Food Production, Revenue, Price and Gross Margin (2014-2019)
7.3.4 Main Business and Markets Served
7.4 Bayer Crop Science
7.4.1 Bayer Crop Science Genetically Modified Food Production Sites and Area Served
7.4.2 Genetically Modified Food Product Introduction, Application and Specification
7.4.3 Bayer Crop Science Genetically Modified Food Production, Revenue, Price and Gross Margin (2014-2019)
7.4.4 Main Business and Markets Served
7.5 BASF
7.5.1 BASF Genetically Modified Food Production Sites and Area Served
7.5.2 Genetically Modified Food Product Introduction, Application and Specification
7.5.3 BASF Genetically Modified Food Production, Revenue, Price and Gross Margin (2014-2019)
7.5.4 Main Business and Markets Served
7.6 DowDuPont
7.6.1 DowDuPont Genetically Modified Food Production Sites and Area Served
7.6.2 Genetically Modified Food Product Introduction, Application and Specification
7.6.3 DowDuPont Genetically Modified Food Production, Revenue, Price and Gross Margin (2014-2019)
7.6.4 Main Business and Markets Served
7.7 Limagrain
7.7.1 Limagrain Genetically Modified Food Production Sites and Area Served
7.7.2 Genetically Modified Food Product Introduction, Application and Specification
7.7.3 Limagrain Genetically Modified Food Production, Revenue, Price and Gross Margin (2014-2019)
7.7.4 Main Business and Markets Served

8 Genetically Modified Food Manufacturing Cost Analysis
8.1 Genetically Modified Food Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.3 Manufacturing Process Analysis of Genetically Modified Food
8.4 Genetically Modified Food Industrial Chain Analysis

9 Marketing Channel, Distributors and Customers
9.1 Marketing Channel
9.1.1 Direct Marketing
9.1.2 Indirect Marketing
9.2 Genetically Modified Food Distributors List
9.3 Genetically Modified Food Customers

10 Market Dynamics
10.1 Market Trends
10.2 Opportunities
10.3 Market Drivers
10.4 Challenges
10.5 Influence Factors

11 Global Genetically Modified Food Market Forecast
11.1 Global Genetically Modified Food Production, Revenue Forecast
11.1.1 Global Genetically Modified Food Production Growth Rate Forecast (2019-2025)
11.1.2 Global Genetically Modified Food Revenue and Growth Rate Forecast (2019-2025)
11.1.3 Global Genetically Modified Food Price and Trend Forecast (2019-2025)
11.2 Global Genetically Modified Food Production Forecast by Regions (2019-2025)
11.2.1 North America Genetically Modified Food Production, Revenue Forecast (2019-2025)
11.2.2 Europe Genetically Modified Food Production, Revenue Forecast (2019-2025)
11.2.3 China Genetically Modified Food Production, Revenue Forecast (2019-2025)
11.2.4 Japan Genetically Modified Food Production, Revenue Forecast (2019-2025)
11.3 Global Genetically Modified Food Consumption Forecast by Regions (2019-2025)
11.3.1 North America Genetically Modified Food Consumption Forecast (2019-2025)
11.3.2 Europe Genetically Modified Food Consumption Forecast (2019-2025)
11.3.3 China Genetically Modified Food Consumption Forecast (2019-2025)
11.3.4 Japan Genetically Modified Food Consumption Forecast (2019-2025)
11.4 Global Genetically Modified Food Production, Revenue and Price Forecast by Type (2019-2025)
11.5 Global Genetically Modified Food Consumption Forecast by Application (2019-2025)

12 Research Findings and Conclusion

13 Methodology and Data Source
13.1 Methodology/Research Approach
13.1.1 Research Programs/Design
13.1.2 Market Size Estimation
13.1.3 Market Breakdown and Data Triangulation
13.2 Data Source
13.2.1 Secondary Sources
13.2.2 Primary Sources
13.3 Author List
13.4 Disclaimer