Global Glucose (Dextrose) Market Research Report 2019-2025

Published On: Jul 2019

Format: PDF

Publisher: QY Research

Pages: 90

Report ID: 9184

Glucose is the most abundant monosaccharide,a subcategory of carbohydrates. Glucose is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight.

The global Glucose (Dextrose) market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Glucose (Dextrose) volume and value at global level, regional level and company level. From a global perspective, this report represents overall Glucose (Dextrose) market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
Cargill
Tate & Lyle
ADM
Luzhou Food
Ingredion
Roquette
...

Segment by Regions
North America
Europe
China
Japan

Segment by Type
D-Glucose Monohydrate
Anhydrous Glucose

Segment by Application
Food & Beverage
Pharmaceutical
Cosmetics
Paper-making

Table of Contents

Executive Summary
1 Glucose (Dextrose) Market Overview
1.1 Product Overview and Scope of Glucose (Dextrose)
1.2 Glucose (Dextrose) Segment by Type
1.2.1 Global Glucose (Dextrose) Production Growth Rate Comparison by Type (2014-2025)
1.2.2 D-Glucose Monohydrate
1.2.3 Anhydrous Glucose
1.3 Glucose (Dextrose) Segment by Application
1.3.1 Glucose (Dextrose) Consumption Comparison by Application (2014-2025)
1.3.2 Food & Beverage
1.3.3 Pharmaceutical
1.3.4 Cosmetics
1.3.5 Paper-making
1.4 Global Glucose (Dextrose) Market by Region
1.4.1 Global Glucose (Dextrose) Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Glucose (Dextrose) Market Size
1.5.1 Global Glucose (Dextrose) Revenue (2014-2025)
1.5.2 Global Glucose (Dextrose) Production (2014-2025)

2 Global Glucose (Dextrose) Market Competition by Manufacturers
2.1 Global Glucose (Dextrose) Production Market Share by Manufacturers (2014-2019)
2.2 Global Glucose (Dextrose) Revenue Share by Manufacturers (2014-2019)
2.3 Global Glucose (Dextrose) Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Glucose (Dextrose) Production Sites, Area Served, Product Types
2.5 Glucose (Dextrose) Market Competitive Situation and Trends
2.5.1 Glucose (Dextrose) Market Concentration Rate
2.5.2 Glucose (Dextrose) Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion

3 Global Glucose (Dextrose) Production Market Share by Regions
3.1 Global Glucose (Dextrose) Production Market Share by Regions
3.2 Global Glucose (Dextrose) Revenue Market Share by Regions (2014-2019)
3.3 Global Glucose (Dextrose) Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Glucose (Dextrose) Production
3.4.1 North America Glucose (Dextrose) Production Growth Rate (2014-2019)
3.4.2 North America Glucose (Dextrose) Production, Revenue, Price and Gross Margin (2014-2019)
3.5 Europe Glucose (Dextrose) Production
3.5.1 Europe Glucose (Dextrose) Production Growth Rate (2014-2019)
3.5.2 Europe Glucose (Dextrose) Production, Revenue, Price and Gross Margin (2014-2019)
3.6 China Glucose (Dextrose) Production (2014-2019)
3.6.1 China Glucose (Dextrose) Production Growth Rate (2014-2019)
3.6.2 China Glucose (Dextrose) Production, Revenue, Price and Gross Margin (2014-2019)
3.7 Japan Glucose (Dextrose) Production (2014-2019)
3.7.1 Japan Glucose (Dextrose) Production Growth Rate (2014-2019)
3.7.2 Japan Glucose (Dextrose) Production, Revenue, Price and Gross Margin (2014-2019)

4 Global Glucose (Dextrose) Consumption by Regions
4.1 Global Glucose (Dextrose) Consumption by Regions
4.2 North America Glucose (Dextrose) Consumption (2014-2019)
4.3 Europe Glucose (Dextrose) Consumption (2014-2019)
4.4 China Glucose (Dextrose) Consumption (2014-2019)
4.5 Japan Glucose (Dextrose) Consumption (2014-2019)

5 Global Glucose (Dextrose) Production, Revenue, Price Trend by Type
5.1 Global Glucose (Dextrose) Production Market Share by Type (2014-2019)
5.2 Global Glucose (Dextrose) Revenue Market Share by Type (2014-2019)
5.3 Global Glucose (Dextrose) Price by Type (2014-2019)
5.4 Global Glucose (Dextrose) Production Growth by Type (2014-2019)

6 Global Glucose (Dextrose) Market Analysis by Applications
6.1 Global Glucose (Dextrose) Consumption Market Share by Application (2014-2019)
6.2 Global Glucose (Dextrose) Consumption Growth Rate by Application (2014-2019)

7 Company Profiles and Key Figures in Glucose (Dextrose) Business
7.1 Cargill
7.1.1 Cargill Glucose (Dextrose) Production Sites and Area Served
7.1.2 Glucose (Dextrose) Product Introduction, Application and Specification
7.1.3 Cargill Glucose (Dextrose) Production, Revenue, Price and Gross Margin (2014-2019)
7.1.4 Main Business and Markets Served
7.2 Tate & Lyle
7.2.1 Tate & Lyle Glucose (Dextrose) Production Sites and Area Served
7.2.2 Glucose (Dextrose) Product Introduction, Application and Specification
7.2.3 Tate & Lyle Glucose (Dextrose) Production, Revenue, Price and Gross Margin (2014-2019)
7.2.4 Main Business and Markets Served
7.3 ADM
7.3.1 ADM Glucose (Dextrose) Production Sites and Area Served
7.3.2 Glucose (Dextrose) Product Introduction, Application and Specification
7.3.3 ADM Glucose (Dextrose) Production, Revenue, Price and Gross Margin (2014-2019)
7.3.4 Main Business and Markets Served
7.4 Luzhou Food
7.4.1 Luzhou Food Glucose (Dextrose) Production Sites and Area Served
7.4.2 Glucose (Dextrose) Product Introduction, Application and Specification
7.4.3 Luzhou Food Glucose (Dextrose) Production, Revenue, Price and Gross Margin (2014-2019)
7.4.4 Main Business and Markets Served
7.5 Ingredion
7.5.1 Ingredion Glucose (Dextrose) Production Sites and Area Served
7.5.2 Glucose (Dextrose) Product Introduction, Application and Specification
7.5.3 Ingredion Glucose (Dextrose) Production, Revenue, Price and Gross Margin (2014-2019)
7.5.4 Main Business and Markets Served
7.6 Roquette
7.6.1 Roquette Glucose (Dextrose) Production Sites and Area Served
7.6.2 Glucose (Dextrose) Product Introduction, Application and Specification
7.6.3 Roquette Glucose (Dextrose) Production, Revenue, Price and Gross Margin (2014-2019)
7.6.4 Main Business and Markets Served

8 Glucose (Dextrose) Manufacturing Cost Analysis
8.1 Glucose (Dextrose) Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.3 Manufacturing Process Analysis of Glucose (Dextrose)
8.4 Glucose (Dextrose) Industrial Chain Analysis

9 Marketing Channel, Distributors and Customers
9.1 Marketing Channel
9.1.1 Direct Marketing
9.1.2 Indirect Marketing
9.2 Glucose (Dextrose) Distributors List
9.3 Glucose (Dextrose) Customers

10 Market Dynamics
10.1 Market Trends
10.2 Opportunities
10.3 Market Drivers
10.4 Challenges
10.5 Influence Factors

11 Global Glucose (Dextrose) Market Forecast
11.1 Global Glucose (Dextrose) Production, Revenue Forecast
11.1.1 Global Glucose (Dextrose) Production Growth Rate Forecast (2019-2025)
11.1.2 Global Glucose (Dextrose) Revenue and Growth Rate Forecast (2019-2025)
11.1.3 Global Glucose (Dextrose) Price and Trend Forecast (2019-2025)
11.2 Global Glucose (Dextrose) Production Forecast by Regions (2019-2025)
11.2.1 North America Glucose (Dextrose) Production, Revenue Forecast (2019-2025)
11.2.2 Europe Glucose (Dextrose) Production, Revenue Forecast (2019-2025)
11.2.3 China Glucose (Dextrose) Production, Revenue Forecast (2019-2025)
11.2.4 Japan Glucose (Dextrose) Production, Revenue Forecast (2019-2025)
11.3 Global Glucose (Dextrose) Consumption Forecast by Regions (2019-2025)
11.3.1 North America Glucose (Dextrose) Consumption Forecast (2019-2025)
11.3.2 Europe Glucose (Dextrose) Consumption Forecast (2019-2025)
11.3.3 China Glucose (Dextrose) Consumption Forecast (2019-2025)
11.3.4 Japan Glucose (Dextrose) Consumption Forecast (2019-2025)
11.4 Global Glucose (Dextrose) Production, Revenue and Price Forecast by Type (2019-2025)
11.5 Global Glucose (Dextrose) Consumption Forecast by Application (2019-2025)

12 Research Findings and Conclusion

13 Methodology and Data Source
13.1 Methodology/Research Approach
13.1.1 Research Programs/Design
13.1.2 Market Size Estimation
13.1.3 Market Breakdown and Data Triangulation
13.2 Data Source
13.2.1 Secondary Sources
13.2.2 Primary Sources
13.3 Author List
13.4 Disclaimer