Global Gluten-Free Products Market Insights, Research Forecast to 2025

Published On: Jul 2019

Format: PDF

Publisher: QY Research

Pages: 117

Report ID: 5280

This report studies the Gluten Free Products market, Gluten is a protein found in wheat, rye, barley or any of their crossbred varieties and derivatives. In baking, gluten is the binding agent within the flour that prevents the baked good from crumbling. As such, gluten is found in many processed and packaged product. A gluten free product does not contain any gluten or grains such as spelt-wheat, which is gluten-rich. In this report, gluten free products include Bakery Products, Pizzas & Pastas, Cereals & Snacks, Savories and Others
Sales of gluten free products have been increasing in both volume and value at a CAGR of 17.17% (value) in 2012-2017. However, the gluten free products market is still in its early growth, which is expected to achieve higher growth rates from 2017 to 2022, in terms of revenue.
Bakery products, which include breads, rolls, buns & cakes, cookies, crackers, wafers & biscuits, baking mixes, flours & others, are the single highest grossing product category in the gluten free market, which accounted for 49.04% of market share, in terms of sales volume in 2016. However, the other gluten free categories, which include a multitude of categories (including pizzas & pastas, cereals & snacks, savories and others) had the largest and volume sales in 2016.
Gluten free products have been described by consumers as: "a mainstream sensation, embraced by both out of necessity and as a personal choice toward achieving a healthier way to live.
Global Gluten-Free Products market size will increase to 10400 Million US$ by 2025, from 5330 Million US$ in 2018, at a CAGR of 10.0% during the forecast period. In this study, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Gluten-Free Products.

This report researches the worldwide Gluten-Free Products market size (value, capacity, production and consumption) in key regions like United States, Europe, Asia Pacific (China, Japan) and other regions.
This study categorizes the global Gluten-Free Products breakdown data by manufacturers, region, type and application, also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.

The following manufacturers are covered in this report:
Boulder Brands
DR. SCHÄR AG/SPA
ENJOY LIFE NATURAL
General Mills, Inc
The Hain Celestial Group
Kraft Heinz
HERO GROUP AG
KELKIN LTD
NQPC
RAISIO PLC
Kellogg’s Company
Big Oz Industries
Domino’s Pizza

Gluten-Free Products Breakdown Data by Type
Bakery Products
Pizzas & Pastas
Cereals & Snacks
Savories
Others
Gluten-Free Products Breakdown Data by Application
Conventional Stores
Hotels & Restaurants
Educational Institutions
Hospitals & Drug Stores
Specialty Services

Gluten-Free Products Production Breakdown Data by Region
United States
Europe
China
Japan
Other Regions

Gluten-Free Products Consumption Breakdown Data by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Russia
Rest of Europe
Central & South America
Brazil
Rest of South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
Rest of Middle East & Africa

The study objectives are:
To analyze and research the global Gluten-Free Products capacity, production, value, consumption, status and forecast;
To focus on the key Gluten-Free Products manufacturers and study the capacity, production, value, market share and development plans in next few years.
To focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Gluten-Free Products :
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Table of Contents

Global Gluten-Free Products Market Research Report 2019-2025, by Manufacturers, Regions, Types and Applications
1 Study Coverage
1.1 Gluten-Free Products Product
1.2 Key Market Segments in This Study
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Gluten-Free Products Market Size Growth Rate by Type
1.4.2 Bakery Products
1.4.3 Pizzas & Pastas
1.4.4 Cereals & Snacks
1.4.5 Savories
1.4.6 Others
1.5 Market by Application
1.5.1 Global Gluten-Free Products Market Size Growth Rate by Application
1.5.2 Conventional Stores
1.5.3 Hotels & Restaurants
1.5.4 Educational Institutions
1.5.5 Hospitals & Drug Stores
1.5.6 Specialty Services
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary
2.1 Global Gluten-Free Products Production
2.1.1 Global Gluten-Free Products Revenue 2014-2025
2.1.2 Global Gluten-Free Products Production 2014-2025
2.1.3 Global Gluten-Free Products Capacity 2014-2025
2.1.4 Global Gluten-Free Products Marketing Pricing and Trends
2.2 Gluten-Free Products Growth Rate (CAGR) 2019-2025
2.3 Analysis of Competitive Landscape
2.3.1 Manufacturers Market Concentration Ratio (CR5 and HHI)
2.3.2 Key Gluten-Free Products Manufacturers
2.4 Market Drivers, Trends and Issues
2.5 Macroscopic Indicator
2.5.1 GDP for Major Regions
2.5.2 Price of Raw Materials in Dollars: Evolution

3 Market Size by Manufacturers
3.1 Gluten-Free Products Production by Manufacturers
3.1.1 Gluten-Free Products Production by Manufacturers
3.1.2 Gluten-Free Products Production Market Share by Manufacturers
3.2 Gluten-Free Products Revenue by Manufacturers
3.2.1 Gluten-Free Products Revenue by Manufacturers (2014-2019)
3.2.2 Gluten-Free Products Revenue Share by Manufacturers (2014-2019)
3.3 Gluten-Free Products Price by Manufacturers
3.4 Mergers & Acquisitions, Expansion Plans

4 Gluten-Free Products Production by Regions
4.1 Global Gluten-Free Products Production by Regions
4.1.1 Global Gluten-Free Products Production Market Share by Regions
4.1.2 Global Gluten-Free Products Revenue Market Share by Regions
4.2 United States
4.2.1 United States Gluten-Free Products Production
4.2.2 United States Gluten-Free Products Revenue
4.2.3 Key Players in United States
4.2.4 United States Gluten-Free Products Import & Export
4.3 Europe
4.3.1 Europe Gluten-Free Products Production
4.3.2 Europe Gluten-Free Products Revenue
4.3.3 Key Players in Europe
4.3.4 Europe Gluten-Free Products Import & Export
4.4 China
4.4.1 China Gluten-Free Products Production
4.4.2 China Gluten-Free Products Revenue
4.4.3 Key Players in China
4.4.4 China Gluten-Free Products Import & Export
4.5 Japan
4.5.1 Japan Gluten-Free Products Production
4.5.2 Japan Gluten-Free Products Revenue
4.5.3 Key Players in Japan
4.5.4 Japan Gluten-Free Products Import & Export
4.6 Other Regions
4.6.1 South Korea
4.6.2 India
4.6.3 Southeast Asia

5 Gluten-Free Products Consumption by Regions
5.1 Global Gluten-Free Products Consumption by Regions
5.1.1 Global Gluten-Free Products Consumption by Regions
5.1.2 Global Gluten-Free Products Consumption Market Share by Regions
5.2 North America
5.2.1 North America Gluten-Free Products Consumption by Application
5.2.2 North America Gluten-Free Products Consumption by Countries
5.2.3 United States
5.2.4 Canada
5.2.5 Mexico
5.3 Europe
5.3.1 Europe Gluten-Free Products Consumption by Application
5.3.2 Europe Gluten-Free Products Consumption by Countries
5.3.3 Germany
5.3.4 France
5.3.5 UK
5.3.6 Italy
5.3.7 Russia
5.4 Asia Pacific
5.4.1 Asia Pacific Gluten-Free Products Consumption by Application
5.4.2 Asia Pacific Gluten-Free Products Consumption by Countries
5.4.3 China
5.4.4 Japan
5.4.5 South Korea
5.4.6 India
5.4.7 Australia
5.4.8 Indonesia
5.4.9 Thailand
5.4.10 Malaysia
5.4.11 Philippines
5.4.12 Vietnam
5.5 Central & South America
5.5.1 Central & South America Gluten-Free Products Consumption by Application
5.5.2 Central & South America Gluten-Free Products Consumption by Countries
5.5.3 Brazil
5.6 Middle East and Africa
5.6.1 Middle East and Africa Gluten-Free Products Consumption by Application
5.6.2 Middle East and Africa Gluten-Free Products Consumption by Countries
5.6.3 Turkey
5.6.4 GCC Countries
5.6.5 Egypt
5.6.6 South Africa

6 Market Size by Type
6.1 Global Gluten-Free Products Breakdown Dada by Type
6.2 Global Gluten-Free Products Revenue by Type
6.3 Gluten-Free Products Price by Type

7 Market Size by Application
7.1 Overview
7.2 Global Gluten-Free Products Breakdown Dada by Application
7.2.1 Global Gluten-Free Products Consumption by Application
7.2.2 Global Gluten-Free Products Consumption Market Share by Application (2014-2019)

8 Manufacturers Profiles
8.1 Boulder Brands
8.1.1 Boulder Brands Company Details
8.1.2 Company Description
8.1.3 Capacity, Production and Value of Gluten-Free Products
8.1.4 Gluten-Free Products Product Description
8.1.5 SWOT Analysis
8.2 DR. SCHÄR AG/SPA
8.2.1 DR. SCHÄR AG/SPA Company Details
8.2.2 Company Description
8.2.3 Capacity, Production and Value of Gluten-Free Products
8.2.4 Gluten-Free Products Product Description
8.2.5 SWOT Analysis
8.3 ENJOY LIFE NATURAL
8.3.1 ENJOY LIFE NATURAL Company Details
8.3.2 Company Description
8.3.3 Capacity, Production and Value of Gluten-Free Products
8.3.4 Gluten-Free Products Product Description
8.3.5 SWOT Analysis
8.4 General Mills, Inc
8.4.1 General Mills, Inc Company Details
8.4.2 Company Description
8.4.3 Capacity, Production and Value of Gluten-Free Products
8.4.4 Gluten-Free Products Product Description
8.4.5 SWOT Analysis
8.5 The Hain Celestial Group
8.5.1 The Hain Celestial Group Company Details
8.5.2 Company Description
8.5.3 Capacity, Production and Value of Gluten-Free Products
8.5.4 Gluten-Free Products Product Description
8.5.5 SWOT Analysis
8.6 Kraft Heinz
8.6.1 Kraft Heinz Company Details
8.6.2 Company Description
8.6.3 Capacity, Production and Value of Gluten-Free Products
8.6.4 Gluten-Free Products Product Description
8.6.5 SWOT Analysis
8.7 HERO GROUP AG
8.7.1 HERO GROUP AG Company Details
8.7.2 Company Description
8.7.3 Capacity, Production and Value of Gluten-Free Products
8.7.4 Gluten-Free Products Product Description
8.7.5 SWOT Analysis
8.8 KELKIN LTD
8.8.1 KELKIN LTD Company Details
8.8.2 Company Description
8.8.3 Capacity, Production and Value of Gluten-Free Products
8.8.4 Gluten-Free Products Product Description
8.8.5 SWOT Analysis
8.9 NQPC
8.9.1 NQPC Company Details
8.9.2 Company Description
8.9.3 Capacity, Production and Value of Gluten-Free Products
8.9.4 Gluten-Free Products Product Description
8.9.5 SWOT Analysis
8.10 RAISIO PLC
8.10.1 RAISIO PLC Company Details
8.10.2 Company Description
8.10.3 Capacity, Production and Value of Gluten-Free Products
8.10.4 Gluten-Free Products Product Description
8.10.5 SWOT Analysis
8.11 Kellogg’s Company
8.12 Big Oz Industries
8.13 Domino’s Pizza

9 Production Forecasts
9.1 Gluten-Free Products Production and Revenue Forecast
9.1.1 Global Gluten-Free Products Production Forecast 2019-2025
9.1.2 Global Gluten-Free Products Revenue Forecast 2019-2025
9.2 Gluten-Free Products Production and Revenue Forecast by Regions
9.2.1 Global Gluten-Free Products Revenue Forecast by Regions
9.2.2 Global Gluten-Free Products Production Forecast by Regions
9.3 Gluten-Free Products Key Producers Forecast
9.3.1 United States
9.3.2 Europe
9.3.3 China
9.3.4 Japan
9.4 Forecast by Type
9.4.1 Global Gluten-Free Products Production Forecast by Type
9.4.2 Global Gluten-Free Products Revenue Forecast by Type

10 Consumption Forecast
10.1 Consumption Forecast by Application
10.2 Gluten-Free Products Consumption Forecast by Regions
10.3 North America Market Consumption Forecast
10.3.1 North America Gluten-Free Products Consumption Forecast by Countries 2019-2025
10.3.2 United States
10.3.3 Canada
10.3.4 Mexico
10.4 Europe Market Consumption Forecast
10.4.1 Europe Gluten-Free Products Consumption Forecast by Countries 2019-2025
10.4.2 Germany
10.4.3 France
10.4.4 UK
10.4.5 Italy
10.4.6 Russia
10.5 Asia Pacific Market Consumption Forecast
10.5.1 Asia Pacific Gluten-Free Products Consumption Forecast by Countries 2019-2025
10.5.2 China
10.5.3 Japan
10.5.4 Korea
10.5.5 India
10.5.6 Australia
10.5.7 Indonesia
10.5.8 Thailand
10.5.9 Malaysia
10.5.10 Philippines
10.5.11 Vietnam
10.6 Central & South America Market Consumption Forecast
10.6.1 Central & South America Gluten-Free Products Consumption Forecast by Country 2019-2025
10.6.2 Brazil
10.7 Middle East and Africa Market Consumption Forecast
10.7.1 Middle East and Africa Gluten-Free Products Consumption Forecast by Countries 2019-2025
10.7.2 Middle East and Africa
10.7.3 Turkey
10.7.4 GCC Countries
10.7.5 Egypt
10.7.6 South Africa

11 Upstream, Industry Chain and Downstream Customers Analysis
11.1 Analysis of Gluten-Free Products Upstream Market
11.1.1 Gluten-Free Products Key Raw Material
11.1.2 Typical Suppliers of Key Gluten-Free Products Raw Material
11.1.3 Gluten-Free Products Raw Material Market Concentration Rate
11.2 Gluten-Free Products Industry Chain Analysis
11.3 Marketing & Distribution
11.4 Gluten-Free Products Distributors
11.5 Gluten-Free Products Customers

12 Opportunities & Challenges, Threat and Affecting Factors
12.1 Market Opportunities
12.2 Market Challenges
12.3 Porter's Five Forces Analysis

13 Key Findings

14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer