Global Lactose Free Food Market Research Report 2019-2025

Published On: Jul 2019

Format: PDF

Publisher: QY Research

Pages: 97

Report ID: 6699

Lactose is a natural sugar found in milk and milk products. Lactase is an enzyme that helps in the digestion of lactose. Therefore, a deficiency of lactase leads to the accumulation of lactose in the body and causes gas, cramps, bloating, nausea, and diarrhea. Food that does not contain lactose is termed lactose free food.
Sales of lactose free products are increasing globally, because approximately 70%-75% of the global population has a low level of lactase and face digestion difficulties. However, this does not mean that they are lactose intolerant, rather the popularity of lactose free food is increasing rapidly.

The global Lactose Free Food market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Lactose Free Food volume and value at global level, regional level and company level. From a global perspective, this report represents overall Lactose Free Food market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
General Mills
Arla Foods
Galaxy Nutritional Foods
Land O'Lakes
WhiteWave Foods
Barry Callebaut
Daiya Foods
Dean Foods
Fonterra Co-operative Group

Segment by Regions
North America
Europe
China
Japan

Segment by Type
Milk
Bread
Fats
Soups and Sauces
Desserts
Others

Segment by Application
Restaurants
Department Stores
Grocery
Online Retailers

Table of Contents

Executive Summary
1 Lactose Free Food Market Overview
1.1 Product Overview and Scope of Lactose Free Food
1.2 Lactose Free Food Segment by Type
1.2.1 Global Lactose Free Food Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Milk
1.2.3 Bread
1.2.4 Fats
1.2.5 Soups and Sauces
1.2.6 Desserts
1.2.7 Others
1.3 Lactose Free Food Segment by Application
1.3.1 Lactose Free Food Consumption Comparison by Application (2014-2025)
1.3.2 Restaurants
1.3.3 Department Stores
1.3.4 Grocery
1.3.5 Online Retailers
1.3 Global Lactose Free Food Market by Region
1.3.1 Global Lactose Free Food Market Size Region
1.3.2 North America Status and Prospect (2014-2025)
1.3.3 Europe Status and Prospect (2014-2025)
1.3.4 China Status and Prospect (2014-2025)
1.3.5 Japan Status and Prospect (2014-2025)
1.3.6 Southeast Asia Status and Prospect (2014-2025)
1.3.7 India Status and Prospect (2014-2025)
1.4 Global Lactose Free Food Market Size
1.4.1 Global Lactose Free Food Revenue (2014-2025)
1.4.2 Global Lactose Free Food Production (2014-2025)

2 Global Lactose Free Food Market Competition by Manufacturers
2.1 Global Lactose Free Food Production Market Share by Manufacturers (2014-2019)
2.2 Global Lactose Free Food Revenue Share by Manufacturers (2014-2019)
2.3 Global Lactose Free Food Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Lactose Free Food Production Sites, Area Served, Product Types
2.5 Lactose Free Food Market Competitive Situation and Trends
2.5.1 Lactose Free Food Market Concentration Rate
2.5.2 Lactose Free Food Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion

3 Global Lactose Free Food Production Market Share by Regions
3.1 Global Lactose Free Food Production Market Share by Regions
3.2 Global Lactose Free Food Revenue Market Share by Regions (2014-2019)
3.3 Global Lactose Free Food Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Lactose Free Food Production
3.4.1 North America Lactose Free Food Production Growth Rate (2014-2019)
3.4.2 North America Lactose Free Food Production, Revenue, Price and Gross Margin (2014-2019)
3.5 Europe Lactose Free Food Production
3.5.1 Europe Lactose Free Food Production Growth Rate (2014-2019)
3.5.2 Europe Lactose Free Food Production, Revenue, Price and Gross Margin (2014-2019)
3.6 China Lactose Free Food Production (2014-2019)
3.6.1 China Lactose Free Food Production Growth Rate (2014-2019)
3.6.2 China Lactose Free Food Production, Revenue, Price and Gross Margin (2014-2019)
3.7 Japan Lactose Free Food Production (2014-2019)
3.7.1 Japan Lactose Free Food Production Growth Rate (2014-2019)
3.7.2 Japan Lactose Free Food Production, Revenue, Price and Gross Margin (2014-2019)

4 Global Lactose Free Food Consumption by Regions
4.1 Global Lactose Free Food Consumption by Regions
4.2 North America Lactose Free Food Consumption (2014-2019)
4.3 Europe Lactose Free Food Consumption (2014-2019)
4.4 China Lactose Free Food Consumption (2014-2019)
4.5 Japan Lactose Free Food Consumption (2014-2019)

5 Global Lactose Free Food Production, Revenue, Price Trend by Type
5.1 Global Lactose Free Food Production Market Share by Type (2014-2019)
5.2 Global Lactose Free Food Revenue Market Share by Type (2014-2019)
5.3 Global Lactose Free Food Price by Type (2014-2019)
5.4 Global Lactose Free Food Production Growth by Type (2014-2019)

6 Global Lactose Free Food Market Analysis by Applications
6.1 Global Lactose Free Food Consumption Market Share by Application (2014-2019)
6.2 Global Lactose Free Food Consumption Growth Rate by Application (2014-2019)

7 Company Profiles and Key Figures in Lactose Free Food Business
7.1 General Mills
7.1.1 General Mills Lactose Free Food Production Sites and Area Served
7.1.2 Lactose Free Food Product Introduction, Application and Specification
7.1.3 General Mills Lactose Free Food Production, Revenue, Price and Gross Margin (2014-2019)
7.1.4 Main Business and Markets Served
7.2 Arla Foods
7.2.1 Arla Foods Lactose Free Food Production Sites and Area Served
7.2.2 Lactose Free Food Product Introduction, Application and Specification
7.2.3 Arla Foods Lactose Free Food Production, Revenue, Price and Gross Margin (2014-2019)
7.2.4 Main Business and Markets Served
7.3 Galaxy Nutritional Foods
7.3.1 Galaxy Nutritional Foods Lactose Free Food Production Sites and Area Served
7.3.2 Lactose Free Food Product Introduction, Application and Specification
7.3.3 Galaxy Nutritional Foods Lactose Free Food Production, Revenue, Price and Gross Margin (2014-2019)
7.3.4 Main Business and Markets Served
7.4 Land O'Lakes
7.4.1 Land O'Lakes Lactose Free Food Production Sites and Area Served
7.4.2 Lactose Free Food Product Introduction, Application and Specification
7.4.3 Land O'Lakes Lactose Free Food Production, Revenue, Price and Gross Margin (2014-2019)
7.4.4 Main Business and Markets Served
7.5 WhiteWave Foods
7.5.1 WhiteWave Foods Lactose Free Food Production Sites and Area Served
7.5.2 Lactose Free Food Product Introduction, Application and Specification
7.5.3 WhiteWave Foods Lactose Free Food Production, Revenue, Price and Gross Margin (2014-2019)
7.5.4 Main Business and Markets Served
7.6 Barry Callebaut
7.6.1 Barry Callebaut Lactose Free Food Production Sites and Area Served
7.6.2 Lactose Free Food Product Introduction, Application and Specification
7.6.3 Barry Callebaut Lactose Free Food Production, Revenue, Price and Gross Margin (2014-2019)
7.6.4 Main Business and Markets Served
7.7 Daiya Foods
7.7.1 Daiya Foods Lactose Free Food Production Sites and Area Served
7.7.2 Lactose Free Food Product Introduction, Application and Specification
7.7.3 Daiya Foods Lactose Free Food Production, Revenue, Price and Gross Margin (2014-2019)
7.7.4 Main Business and Markets Served
7.8 Dean Foods
7.8.1 Dean Foods Lactose Free Food Production Sites and Area Served
7.8.2 Lactose Free Food Product Introduction, Application and Specification
7.8.3 Dean Foods Lactose Free Food Production, Revenue, Price and Gross Margin (2014-2019)
7.8.4 Main Business and Markets Served
7.9 Fonterra Co-operative Group
7.9.1 Fonterra Co-operative Group Lactose Free Food Production Sites and Area Served
7.9.2 Lactose Free Food Product Introduction, Application and Specification
7.9.3 Fonterra Co-operative Group Lactose Free Food Production, Revenue, Price and Gross Margin (2014-2019)
7.9.4 Main Business and Markets Served

8 Lactose Free Food Manufacturing Cost Analysis
8.1 Lactose Free Food Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.3 Manufacturing Process Analysis of Lactose Free Food
8.4 Lactose Free Food Industrial Chain Analysis

9 Marketing Channel, Distributors and Customers
9.1 Marketing Channel
9.1.1 Direct Marketing
9.1.2 Indirect Marketing
9.2 Lactose Free Food Distributors List
9.3 Lactose Free Food Customers

10 Market Dynamics
10.1 Market Trends
10.2 Opportunities
10.3 Market Drivers
10.4 Challenges
10.5 Influence Factors

11 Global Lactose Free Food Market Forecast
11.1 Global Lactose Free Food Production, Revenue Forecast
11.1.1 Global Lactose Free Food Production Growth Rate Forecast (2019-2025)
11.1.2 Global Lactose Free Food Revenue and Growth Rate Forecast (2019-2025)
11.1.3 Global Lactose Free Food Price and Trend Forecast (2019-2025)
11.2 Global Lactose Free Food Production Forecast by Regions (2019-2025)
11.2.1 North America Lactose Free Food Production, Revenue Forecast (2019-2025)
11.2.2 Europe Lactose Free Food Production, Revenue Forecast (2019-2025)
11.2.3 China Lactose Free Food Production, Revenue Forecast (2019-2025)
11.2.4 Japan Lactose Free Food Production, Revenue Forecast (2019-2025)
11.3 Global Lactose Free Food Consumption Forecast by Regions (2019-2025)
11.3.1 North America Lactose Free Food Consumption Forecast (2019-2025)
11.3.2 Europe Lactose Free Food Consumption Forecast (2019-2025)
11.3.3 China Lactose Free Food Consumption Forecast (2019-2025)
11.3.4 Japan Lactose Free Food Consumption Forecast (2019-2025)
11.4 Global Lactose Free Food Production, Revenue and Price Forecast by Type (2019-2025)
11.5 Global Lactose Free Food Consumption Forecast by Application (2019-2025)

12 Research Findings and Conclusion

13 Methodology and Data Source
13.1 Methodology/Research Approach
13.1.1 Research Programs/Design
13.1.2 Market Size Estimation
13.1.3 Market Breakdown and Data Triangulation
13.2 Data Source
13.2.1 Secondary Sources
13.2.2 Primary Sources
13.3 Author List
13.4 Disclaimer