Global Lentil Flour Market Research Report 2019-2025

Published On: Jul 2019

Format: PDF

Publisher: QY Research

Pages: 99

Report ID: 5113

The lentil (Lens culinaris) is an edible pulse and historically were a major part of the diet of ancient Iranians, who consumed lentils in the form of a stew poured over rice. Lentil is a bushy annual plant known for its lens-shaped seeds which is found in different colors such as green, brown and red. It is a dietary staple throughout regions of India, Sri Lanka, Pakistan, Bangladesh and Nepal. As a food crop, the majority of world production is concentrated in countries such as Canada, India and Australia. As a flour, many staple preparations which use lentil flour as a mixture for bread and snack preparation can be commonly found in the same areas. Lentils are also an excellent source of vitamin and provide fibre, potassium, vitamins, and iron. Lentil contains no cholesterol and is virtually devoid of fat making it a perfect choice for a healthy diet and due to its health benefits a consumer driver demand for lentil flour is well observed in the regions of Europe.
Organic trends have widely picked up and have been on an exponential growth with more and more consumers demanding organic food and bakery and baby food manufacturers have introduced product catering to this demand. A positive market growth for organic cereals and its products is highly likely. Considering this organic trend lentil flour is segmented on the basis of source as organic lentil flour and conventional lentil flour.
On the basis of end use, lentil flour is segmented as; infant food, bakery & snacks, and others. The bakery segment is one of the most attractive markets for lentil flour considering a large fraction is utilized in flour premixes to create a healthy flour product.
Europe and North America are projected to be rapid growing markets for baked products. Increasing disposable income and concerns about flour-based products consumption are driving the growth of the market. Asia Pacific and Middle East & Africa is an emerging market owing to population growth and growing per capita consumption of bakery products. Thus, increasing demand for baked products is expected to increase in the coming years, which is likely to increase demand for flours including lentil in different regions.

The global Lentil Flour market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Lentil Flour volume and value at global level, regional level and company level. From a global perspective, this report represents overall Lentil Flour market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
The Archer Daniels Midland
Ingredion Incorporated
AGT Food and Ingredient
Martinorossi SpA
Molino Rossetto
Pure Living Organic
Blue Mountain Organics
Healthy Food Ingredients

Segment by Regions
North America
Europe
China
Japan

Segment by Type
Organic Lentil Flour
Conventional Lentil Flour

Segment by Application
Infant Food
Bakery & Snacks
Other

Table of Contents

Executive Summary
1 Lentil Flour Market Overview
1.1 Product Overview and Scope of Lentil Flour
1.2 Lentil Flour Segment by Type
1.2.1 Global Lentil Flour Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Organic Lentil Flour
1.2.3 Conventional Lentil Flour
1.3 Lentil Flour Segment by Application
1.3.1 Lentil Flour Consumption Comparison by Application (2014-2025)
1.3.2 Infant Food
1.3.3 Bakery & Snacks
1.3.4 Other
1.4 Global Lentil Flour Market by Region
1.4.1 Global Lentil Flour Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Lentil Flour Market Size
1.5.1 Global Lentil Flour Revenue (2014-2025)
1.5.2 Global Lentil Flour Production (2014-2025)

2 Global Lentil Flour Market Competition by Manufacturers
2.1 Global Lentil Flour Production Market Share by Manufacturers (2014-2019)
2.2 Global Lentil Flour Revenue Share by Manufacturers (2014-2019)
2.3 Global Lentil Flour Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Lentil Flour Production Sites, Area Served, Product Types
2.5 Lentil Flour Market Competitive Situation and Trends
2.5.1 Lentil Flour Market Concentration Rate
2.5.2 Lentil Flour Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion

3 Global Lentil Flour Production Market Share by Regions
3.1 Global Lentil Flour Production Market Share by Regions
3.2 Global Lentil Flour Revenue Market Share by Regions (2014-2019)
3.3 Global Lentil Flour Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Lentil Flour Production
3.4.1 North America Lentil Flour Production Growth Rate (2014-2019)
3.4.2 North America Lentil Flour Production, Revenue, Price and Gross Margin (2014-2019)
3.5 Europe Lentil Flour Production
3.5.1 Europe Lentil Flour Production Growth Rate (2014-2019)
3.5.2 Europe Lentil Flour Production, Revenue, Price and Gross Margin (2014-2019)
3.6 China Lentil Flour Production (2014-2019)
3.6.1 China Lentil Flour Production Growth Rate (2014-2019)
3.6.2 China Lentil Flour Production, Revenue, Price and Gross Margin (2014-2019)
3.7 Japan Lentil Flour Production (2014-2019)
3.7.1 Japan Lentil Flour Production Growth Rate (2014-2019)
3.7.2 Japan Lentil Flour Production, Revenue, Price and Gross Margin (2014-2019)

4 Global Lentil Flour Consumption by Regions
4.1 Global Lentil Flour Consumption by Regions
4.2 North America Lentil Flour Consumption (2014-2019)
4.3 Europe Lentil Flour Consumption (2014-2019)
4.4 China Lentil Flour Consumption (2014-2019)
4.5 Japan Lentil Flour Consumption (2014-2019)

5 Global Lentil Flour Production, Revenue, Price Trend by Type
5.1 Global Lentil Flour Production Market Share by Type (2014-2019)
5.2 Global Lentil Flour Revenue Market Share by Type (2014-2019)
5.3 Global Lentil Flour Price by Type (2014-2019)
5.4 Global Lentil Flour Production Growth by Type (2014-2019)

6 Global Lentil Flour Market Analysis by Applications
6.1 Global Lentil Flour Consumption Market Share by Application (2014-2019)
6.2 Global Lentil Flour Consumption Growth Rate by Application (2014-2019)

7 Company Profiles and Key Figures in Lentil Flour Business
7.1 The Archer Daniels Midland
7.1.1 The Archer Daniels Midland Lentil Flour Production Sites and Area Served
7.1.2 Lentil Flour Product Introduction, Application and Specification
7.1.3 The Archer Daniels Midland Lentil Flour Production, Revenue, Price and Gross Margin (2014-2019)
7.1.4 Main Business and Markets Served
7.2 Ingredion Incorporated
7.2.1 Ingredion Incorporated Lentil Flour Production Sites and Area Served
7.2.2 Lentil Flour Product Introduction, Application and Specification
7.2.3 Ingredion Incorporated Lentil Flour Production, Revenue, Price and Gross Margin (2014-2019)
7.2.4 Main Business and Markets Served
7.3 AGT Food and Ingredient
7.3.1 AGT Food and Ingredient Lentil Flour Production Sites and Area Served
7.3.2 Lentil Flour Product Introduction, Application and Specification
7.3.3 AGT Food and Ingredient Lentil Flour Production, Revenue, Price and Gross Margin (2014-2019)
7.3.4 Main Business and Markets Served
7.4 Martinorossi SpA
7.4.1 Martinorossi SpA Lentil Flour Production Sites and Area Served
7.4.2 Lentil Flour Product Introduction, Application and Specification
7.4.3 Martinorossi SpA Lentil Flour Production, Revenue, Price and Gross Margin (2014-2019)
7.4.4 Main Business and Markets Served
7.5 Molino Rossetto
7.5.1 Molino Rossetto Lentil Flour Production Sites and Area Served
7.5.2 Lentil Flour Product Introduction, Application and Specification
7.5.3 Molino Rossetto Lentil Flour Production, Revenue, Price and Gross Margin (2014-2019)
7.5.4 Main Business and Markets Served
7.6 Pure Living Organic
7.6.1 Pure Living Organic Lentil Flour Production Sites and Area Served
7.6.2 Lentil Flour Product Introduction, Application and Specification
7.6.3 Pure Living Organic Lentil Flour Production, Revenue, Price and Gross Margin (2014-2019)
7.6.4 Main Business and Markets Served
7.7 Blue Mountain Organics
7.7.1 Blue Mountain Organics Lentil Flour Production Sites and Area Served
7.7.2 Lentil Flour Product Introduction, Application and Specification
7.7.3 Blue Mountain Organics Lentil Flour Production, Revenue, Price and Gross Margin (2014-2019)
7.7.4 Main Business and Markets Served
7.8 Healthy Food Ingredients
7.8.1 Healthy Food Ingredients Lentil Flour Production Sites and Area Served
7.8.2 Lentil Flour Product Introduction, Application and Specification
7.8.3 Healthy Food Ingredients Lentil Flour Production, Revenue, Price and Gross Margin (2014-2019)
7.8.4 Main Business and Markets Served

8 Lentil Flour Manufacturing Cost Analysis
8.1 Lentil Flour Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.3 Manufacturing Process Analysis of Lentil Flour
8.4 Lentil Flour Industrial Chain Analysis

9 Marketing Channel, Distributors and Customers
9.1 Marketing Channel
9.1.1 Direct Marketing
9.1.2 Indirect Marketing
9.2 Lentil Flour Distributors List
9.3 Lentil Flour Customers

10 Market Dynamics
10.1 Market Trends
10.2 Opportunities
10.3 Market Drivers
10.4 Challenges
10.5 Influence Factors

11 Global Lentil Flour Market Forecast
11.1 Global Lentil Flour Production, Revenue Forecast
11.1.1 Global Lentil Flour Production Growth Rate Forecast (2019-2025)
11.1.2 Global Lentil Flour Revenue and Growth Rate Forecast (2019-2025)
11.1.3 Global Lentil Flour Price and Trend Forecast (2019-2025)
11.2 Global Lentil Flour Production Forecast by Regions (2019-2025)
11.2.1 North America Lentil Flour Production, Revenue Forecast (2019-2025)
11.2.2 Europe Lentil Flour Production, Revenue Forecast (2019-2025)
11.2.3 China Lentil Flour Production, Revenue Forecast (2019-2025)
11.2.4 Japan Lentil Flour Production, Revenue Forecast (2019-2025)
11.3 Global Lentil Flour Consumption Forecast by Regions (2019-2025)
11.3.1 North America Lentil Flour Consumption Forecast (2019-2025)
11.3.2 Europe Lentil Flour Consumption Forecast (2019-2025)
11.3.3 China Lentil Flour Consumption Forecast (2019-2025)
11.3.4 Japan Lentil Flour Consumption Forecast (2019-2025)
11.4 Global Lentil Flour Production, Revenue and Price Forecast by Type (2019-2025)
11.5 Global Lentil Flour Consumption Forecast by Application (2019-2025)

12 Research Findings and Conclusion

13 Methodology and Data Source
13.1 Methodology/Research Approach
13.1.1 Research Programs/Design
13.1.2 Market Size Estimation
13.1.3 Market Breakdown and Data Triangulation
13.2 Data Source
13.2.1 Secondary Sources
13.2.2 Primary Sources
13.3 Author List
13.4 Disclaimer