Global Liquid Butter Alternatives Market Research Report 2019-2025

Published On: Jul 2019

Format: PDF

Publisher: QY Research

Pages: 98

Report ID: 5089

Liquid butter alternatives are used in many instances where the butter or margarine is substituted at a cost significantly lower than the butter and zero grams of trans-fat per servings. These products are extremely versatile as these will not burn, spatter, or scorch. The liquid butter alternatives are used as a butter alternative in the restaurant industry. Liquid butter alternatives are also known as phase oil. It is one of the common butter substitutes majorly used in restaurants and hotels. The primary use of the phase oil is frying, but these can be further used for baking and other recipes. Few of the benefits of the butter alternative driving the sales is the authentic buttery taste, the lightly salted formula, the high heat tolerance, convenience and the cost effectiveness.
Direct sales include HORECA and accounts for the largest share in the food industry. Hotels and restaurants are the major consumers for the liquid butter alternative. These are available through various raw materials such as canola, soybean, and others.
North America accounted for the largest owing to the eating habits of the consumers in the region.

The global Liquid Butter Alternatives market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Liquid Butter Alternatives volume and value at global level, regional level and company level. From a global perspective, this report represents overall Liquid Butter Alternatives market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
Cargill
Wilmar
Bunge Limited
Venture Foods
AAK Foodservice
Peerless Holdings
...

Segment by Regions
North America
Europe
China
Japan

Segment by Type
Palm Oil Type
Lauric Oil Type

Segment by Application
Household
Commercial

Table of Contents

Executive Summary
1 Liquid Butter Alternatives Market Overview
1.1 Product Overview and Scope of Liquid Butter Alternatives
1.2 Liquid Butter Alternatives Segment by Type
1.2.1 Global Liquid Butter Alternatives Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Palm Oil Type
1.2.3 Lauric Oil Type
1.3 Liquid Butter Alternatives Segment by Application
1.3.1 Liquid Butter Alternatives Consumption Comparison by Application (2014-2025)
1.3.2 Household
1.3.3 Commercial
1.4 Global Liquid Butter Alternatives Market by Region
1.4.1 Global Liquid Butter Alternatives Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Liquid Butter Alternatives Market Size
1.5.1 Global Liquid Butter Alternatives Revenue (2014-2025)
1.5.2 Global Liquid Butter Alternatives Production (2014-2025)

2 Global Liquid Butter Alternatives Market Competition by Manufacturers
2.1 Global Liquid Butter Alternatives Production Market Share by Manufacturers (2014-2019)
2.2 Global Liquid Butter Alternatives Revenue Share by Manufacturers (2014-2019)
2.3 Global Liquid Butter Alternatives Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Liquid Butter Alternatives Production Sites, Area Served, Product Types
2.5 Liquid Butter Alternatives Market Competitive Situation and Trends
2.5.1 Liquid Butter Alternatives Market Concentration Rate
2.5.2 Liquid Butter Alternatives Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion

3 Global Liquid Butter Alternatives Production Market Share by Regions
3.1 Global Liquid Butter Alternatives Production Market Share by Regions
3.2 Global Liquid Butter Alternatives Revenue Market Share by Regions (2014-2019)
3.3 Global Liquid Butter Alternatives Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Liquid Butter Alternatives Production
3.4.1 North America Liquid Butter Alternatives Production Growth Rate (2014-2019)
3.4.2 North America Liquid Butter Alternatives Production, Revenue, Price and Gross Margin (2014-2019)
3.5 Europe Liquid Butter Alternatives Production
3.5.1 Europe Liquid Butter Alternatives Production Growth Rate (2014-2019)
3.5.2 Europe Liquid Butter Alternatives Production, Revenue, Price and Gross Margin (2014-2019)
3.6 China Liquid Butter Alternatives Production (2014-2019)
3.6.1 China Liquid Butter Alternatives Production Growth Rate (2014-2019)
3.6.2 China Liquid Butter Alternatives Production, Revenue, Price and Gross Margin (2014-2019)
3.7 Japan Liquid Butter Alternatives Production (2014-2019)
3.7.1 Japan Liquid Butter Alternatives Production Growth Rate (2014-2019)
3.7.2 Japan Liquid Butter Alternatives Production, Revenue, Price and Gross Margin (2014-2019)

4 Global Liquid Butter Alternatives Consumption by Regions
4.1 Global Liquid Butter Alternatives Consumption by Regions
4.2 North America Liquid Butter Alternatives Consumption (2014-2019)
4.3 Europe Liquid Butter Alternatives Consumption (2014-2019)
4.4 China Liquid Butter Alternatives Consumption (2014-2019)
4.5 Japan Liquid Butter Alternatives Consumption (2014-2019)

5 Global Liquid Butter Alternatives Production, Revenue, Price Trend by Type
5.1 Global Liquid Butter Alternatives Production Market Share by Type (2014-2019)
5.2 Global Liquid Butter Alternatives Revenue Market Share by Type (2014-2019)
5.3 Global Liquid Butter Alternatives Price by Type (2014-2019)
5.4 Global Liquid Butter Alternatives Production Growth by Type (2014-2019)

6 Global Liquid Butter Alternatives Market Analysis by Applications
6.1 Global Liquid Butter Alternatives Consumption Market Share by Application (2014-2019)
6.2 Global Liquid Butter Alternatives Consumption Growth Rate by Application (2014-2019)

7 Company Profiles and Key Figures in Liquid Butter Alternatives Business
7.1 Cargill
7.1.1 Cargill Liquid Butter Alternatives Production Sites and Area Served
7.1.2 Liquid Butter Alternatives Product Introduction, Application and Specification
7.1.3 Cargill Liquid Butter Alternatives Production, Revenue, Price and Gross Margin (2014-2019)
7.1.4 Main Business and Markets Served
7.2 Wilmar
7.2.1 Wilmar Liquid Butter Alternatives Production Sites and Area Served
7.2.2 Liquid Butter Alternatives Product Introduction, Application and Specification
7.2.3 Wilmar Liquid Butter Alternatives Production, Revenue, Price and Gross Margin (2014-2019)
7.2.4 Main Business and Markets Served
7.3 Bunge Limited
7.3.1 Bunge Limited Liquid Butter Alternatives Production Sites and Area Served
7.3.2 Liquid Butter Alternatives Product Introduction, Application and Specification
7.3.3 Bunge Limited Liquid Butter Alternatives Production, Revenue, Price and Gross Margin (2014-2019)
7.3.4 Main Business and Markets Served
7.4 Venture Foods
7.4.1 Venture Foods Liquid Butter Alternatives Production Sites and Area Served
7.4.2 Liquid Butter Alternatives Product Introduction, Application and Specification
7.4.3 Venture Foods Liquid Butter Alternatives Production, Revenue, Price and Gross Margin (2014-2019)
7.4.4 Main Business and Markets Served
7.5 AAK Foodservice
7.5.1 AAK Foodservice Liquid Butter Alternatives Production Sites and Area Served
7.5.2 Liquid Butter Alternatives Product Introduction, Application and Specification
7.5.3 AAK Foodservice Liquid Butter Alternatives Production, Revenue, Price and Gross Margin (2014-2019)
7.5.4 Main Business and Markets Served
7.6 Peerless Holdings
7.6.1 Peerless Holdings Liquid Butter Alternatives Production Sites and Area Served
7.6.2 Liquid Butter Alternatives Product Introduction, Application and Specification
7.6.3 Peerless Holdings Liquid Butter Alternatives Production, Revenue, Price and Gross Margin (2014-2019)
7.6.4 Main Business and Markets Served

8 Liquid Butter Alternatives Manufacturing Cost Analysis
8.1 Liquid Butter Alternatives Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.3 Manufacturing Process Analysis of Liquid Butter Alternatives
8.4 Liquid Butter Alternatives Industrial Chain Analysis

9 Marketing Channel, Distributors and Customers
9.1 Marketing Channel
9.1.1 Direct Marketing
9.1.2 Indirect Marketing
9.2 Liquid Butter Alternatives Distributors List
9.3 Liquid Butter Alternatives Customers

10 Market Dynamics
10.1 Market Trends
10.2 Opportunities
10.3 Market Drivers
10.4 Challenges
10.5 Influence Factors

11 Global Liquid Butter Alternatives Market Forecast
11.1 Global Liquid Butter Alternatives Production, Revenue Forecast
11.1.1 Global Liquid Butter Alternatives Production Growth Rate Forecast (2019-2025)
11.1.2 Global Liquid Butter Alternatives Revenue and Growth Rate Forecast (2019-2025)
11.1.3 Global Liquid Butter Alternatives Price and Trend Forecast (2019-2025)
11.2 Global Liquid Butter Alternatives Production Forecast by Regions (2019-2025)
11.2.1 North America Liquid Butter Alternatives Production, Revenue Forecast (2019-2025)
11.2.2 Europe Liquid Butter Alternatives Production, Revenue Forecast (2019-2025)
11.2.3 China Liquid Butter Alternatives Production, Revenue Forecast (2019-2025)
11.2.4 Japan Liquid Butter Alternatives Production, Revenue Forecast (2019-2025)
11.3 Global Liquid Butter Alternatives Consumption Forecast by Regions (2019-2025)
11.3.1 North America Liquid Butter Alternatives Consumption Forecast (2019-2025)
11.3.2 Europe Liquid Butter Alternatives Consumption Forecast (2019-2025)
11.3.3 China Liquid Butter Alternatives Consumption Forecast (2019-2025)
11.3.4 Japan Liquid Butter Alternatives Consumption Forecast (2019-2025)
11.4 Global Liquid Butter Alternatives Production, Revenue and Price Forecast by Type (2019-2025)
11.5 Global Liquid Butter Alternatives Consumption Forecast by Application (2019-2025)

12 Research Findings and Conclusion

13 Methodology and Data Source
13.1 Methodology/Research Approach
13.1.1 Research Programs/Design
13.1.2 Market Size Estimation
13.1.3 Market Breakdown and Data Triangulation
13.2 Data Source
13.2.1 Secondary Sources
13.2.2 Primary Sources
13.3 Author List
13.4 Disclaimer