Global Non-dairy Yogurt Market Research Report 2019

Published On: Sep 2019

Format: PDF

Publisher: QY Research

Pages: 112

Report ID: 61434

Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.
More and more population are lactose intolerant and lactose intolerance is the inabililty of grown-ups and kids to digest lactose, a sugar found in milk and other dairy products, bringing about various ailments. As a result, consumers look out for lactose-free dairy products for consumption as there are several health benefits associated with these products. This has led to an increase in the demand for non-dairy yogurt.


This report studies the global Non-dairy Yogurt market status and forecast, categorizes the global Non-dairy Yogurt market size (value & volume) by manufacturers, type, application, and region. This report focuses on the top manufacturers in North America, Europe, Japan, China, and other regions (India, Southeast Asia).

The major manufacturers covered in this report
Coconut Grove Yogurt
Yoso
The Whitewave Foods Company
The Hain Celestial Group
General Mills
COYO
Crunch Culture

Geographically, this report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering
North America
Europe
China
Japan
Southeast Asia
India

We can also provide the customized separate regional or country-level reports, for the following regions:
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Rest of Asia-Pacific
Europe
Germany
France
UK
Italy
Spain
Russia
Rest of Europe
Central & South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Saudi Arabia
Turkey
Rest of Middle East & Africa

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Soy Yogurt
Cashew Yogurt
Coconut Yogurt
Others
On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including
Frozen Dessert
Food
Beverages
Others

The study objectives of this report are:
To analyze and study the global Non-dairy Yogurt capacity, production, value, consumption, status (2013-2017) and forecast (2018-2025);
Focuses on the key Non-dairy Yogurt manufacturers, to study the capacity, production, value, market share and development plans in future.
Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Non-dairy Yogurt are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025

For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Key Stakeholders
Non-dairy Yogurt Manufacturers
Non-dairy Yogurt Distributors/Traders/Wholesalers
Non-dairy Yogurt Subcomponent Manufacturers
Industry Association
Downstream Vendors

Available Customizations
With the given market data, QYResearch offers customizations according to the company's specific needs. The following customization options are available for the report:
Regional and country-level analysis of the Non-dairy Yogurt market, by end-use.
Detailed analysis and profiles of additional market players.

Table of Contents

Global Non-dairy Yogurt Market Research Report 2018
1 Non-dairy Yogurt Market Overview
1.1 Product Overview and Scope of Non-dairy Yogurt
1.2 Non-dairy Yogurt Segment by Type (Product Category)
1.2.1 Global Non-dairy Yogurt Production and CAGR (%) Comparison by Type (Product Category)(2013-2025)
1.2.2 Global Non-dairy Yogurt Production Market Share by Type (Product Category) in 2017
1.2.3 Soy Yogurt
1.2.3 Cashew Yogurt
1.2.5 Coconut Yogurt
Others
1.3 Global Non-dairy Yogurt Segment by Application
1.3.1 Non-dairy Yogurt Consumption (Sales) Comparison by Application (2013-2025)
1.3.2 Frozen Dessert
1.3.3 Food
1.3.4 Beverages
1.3.5 Others
1.4 Global Non-dairy Yogurt Market by Region (2013-2025)
1.4.1 Global Non-dairy Yogurt Market Size (Value) and CAGR (%) Comparison by Region (2013-2025)
1.4.2 North America Status and Prospect (2013-2025)
1.4.3 Europe Status and Prospect (2013-2025)
1.4.4 China Status and Prospect (2013-2025)
1.4.5 Japan Status and Prospect (2013-2025)
1.4.6 Southeast Asia Status and Prospect (2013-2025)
1.4.7 India Status and Prospect (2013-2025)
1.5 Global Market Size (Value) of Non-dairy Yogurt (2013-2025)
1.5.1 Global Non-dairy Yogurt Revenue Status and Outlook (2013-2025)
1.5.2 Global Non-dairy Yogurt Capacity, Production Status and Outlook (2013-2025)

2 Global Non-dairy Yogurt Market Competition by Manufacturers
2.1 Global Non-dairy Yogurt Capacity, Production and Share by Manufacturers (2013-2018)
2.1.1 Global Non-dairy Yogurt Capacity and Share by Manufacturers (2013-2018)
2.1.2 Global Non-dairy Yogurt Production and Share by Manufacturers (2013-2018)
2.2 Global Non-dairy Yogurt Revenue and Share by Manufacturers (2013-2018)
2.3 Global Non-dairy Yogurt Average Price by Manufacturers (2013-2018)
2.4 Manufacturers Non-dairy Yogurt Manufacturing Base Distribution, Sales Area and Product Type
2.5 Non-dairy Yogurt Market Competitive Situation and Trends
2.5.1 Non-dairy Yogurt Market Concentration Rate
2.5.2 Non-dairy Yogurt Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion

3 Global Non-dairy Yogurt Capacity, Production, Revenue (Value) by Region (2013-2018)
3.1 Global Non-dairy Yogurt Capacity and Market Share by Region (2013-2018)
3.2 Global Non-dairy Yogurt Production and Market Share by Region (2013-2018)
3.3 Global Non-dairy Yogurt Revenue (Value) and Market Share by Region (2013-2018)
3.4 Global Non-dairy Yogurt Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
3.5 North America Non-dairy Yogurt Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
3.6 Europe Non-dairy Yogurt Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
3.7 China Non-dairy Yogurt Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
3.8 Japan Non-dairy Yogurt Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
3.9 Southeast Asia Non-dairy Yogurt Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
3.10 India Non-dairy Yogurt Capacity, Production, Revenue, Price and Gross Margin (2013-2018)

4 Global Non-dairy Yogurt Supply (Production), Consumption, Export, Import by Region (2013-2018)
4.1 Global Non-dairy Yogurt Consumption by Region (2013-2018)
4.2 North America Non-dairy Yogurt Production, Consumption, Export, Import (2013-2018)
4.3 Europe Non-dairy Yogurt Production, Consumption, Export, Import (2013-2018)
4.4 China Non-dairy Yogurt Production, Consumption, Export, Import (2013-2018)
4.5 Japan Non-dairy Yogurt Production, Consumption, Export, Import (2013-2018)
4.6 Southeast Asia Non-dairy Yogurt Production, Consumption, Export, Import (2013-2018)
4.7 India Non-dairy Yogurt Production, Consumption, Export, Import (2013-2018)

5 Global Non-dairy Yogurt Production, Revenue (Value), Price Trend by Type
5.1 Global Non-dairy Yogurt Production and Market Share by Type (2013-2018)
5.2 Global Non-dairy Yogurt Revenue and Market Share by Type (2013-2018)
5.3 Global Non-dairy Yogurt Price by Type (2013-2018)
5.4 Global Non-dairy Yogurt Production Growth by Type (2013-2018)

6 Global Non-dairy Yogurt Market Analysis by Application
6.1 Global Non-dairy Yogurt Consumption and Market Share by Application (2013-2018)
6.2 Global Non-dairy Yogurt Consumption Growth Rate by Application (2013-2018)
6.3 Market Drivers and Opportunities
6.3.1 Potential Applications
6.3.2 Emerging Markets/Countries

7 Global Non-dairy Yogurt Manufacturers Profiles/Analysis
7.1 Coconut Grove Yogurt
7.1.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.1.2 Non-dairy Yogurt Product Category, Application and Specification
7.1.2.1 Product A
7.1.2.2 Product B
7.1.3 Coconut Grove Yogurt Non-dairy Yogurt Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
7.1.4 Main Business/Business Overview
7.2 Yoso
7.2.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.2.2 Non-dairy Yogurt Product Category, Application and Specification
7.2.2.1 Product A
7.2.2.2 Product B
7.2.3 Yoso Non-dairy Yogurt Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
7.2.4 Main Business/Business Overview
7.3 The Whitewave Foods Company
7.3.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.3.2 Non-dairy Yogurt Product Category, Application and Specification
7.3.2.1 Product A
7.3.2.2 Product B
7.3.3 The Whitewave Foods Company Non-dairy Yogurt Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
7.3.4 Main Business/Business Overview
7.4 The Hain Celestial Group
7.4.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.4.2 Non-dairy Yogurt Product Category, Application and Specification
7.4.2.1 Product A
7.4.2.2 Product B
7.4.3 The Hain Celestial Group Non-dairy Yogurt Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
7.4.4 Main Business/Business Overview
7.5 General Mills
7.5.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.5.2 Non-dairy Yogurt Product Category, Application and Specification
7.5.2.1 Product A
7.5.2.2 Product B
7.5.3 General Mills Non-dairy Yogurt Capacity, Production, Revenue, Price and Gross Margin (2015-2018)
7.5.4 Main Business/Business Overview
7.6 COYO
7.6.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.6.2 Non-dairy Yogurt Product Category, Application and Specification
7.6.2.1 Product A
7.6.2.2 Product B
7.6.3 COYO Non-dairy Yogurt Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
7.6.4 Main Business/Business Overview
7.7 Crunch Culture
7.7.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.7.2 Non-dairy Yogurt Product Category, Application and Specification
7.7.2.1 Product A
7.7.2.2 Product B
7.7.3 Crunch Culture Non-dairy Yogurt Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
7.7.4 Main Business/Business Overview

8 Non-dairy Yogurt Manufacturing Cost Analysis
8.1 Non-dairy Yogurt Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.1.4 Market Concentration Rate of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.2.1 Raw Materials
8.2.2 Labor Cost
8.2.3 Manufacturing Expenses
8.3 Manufacturing Process Analysis of Non-dairy Yogurt

9 Industrial Chain, Sourcing Strategy and Downstream Buyers
9.1 Non-dairy Yogurt Industrial Chain Analysis
9.2 Upstream Raw Materials Sourcing
9.3 Raw Materials Sources of Non-dairy Yogurt Major Manufacturers in 2017
9.4 Downstream Buyers

10 Marketing Strategy Analysis, Distributors/Traders
10.1 Marketing Channel
10.1.1 Direct Marketing
10.1.2 Indirect Marketing
10.1.3 Marketing Channel Development Trend
10.2 Market Positioning
10.2.1 Pricing Strategy
10.2.2 Brand Strategy
10.2.3 Target Client
10.3 Distributors/Traders List

11 Market Effect Factors Analysis
11.1 Technology Progress/Risk
11.1.1 Substitutes Threat
11.1.2 Technology Progress in Related Industry
11.2 Consumer Needs/Customer Preference Change
11.3 Economic/Political Environmental Change

12 Global Non-dairy Yogurt Market Forecast (2018-2025)
12.1 Global Non-dairy Yogurt Capacity, Production, Revenue Forecast (2018-2025)
12.1.1 Global Non-dairy Yogurt Capacity, Production and Growth Rate Forecast (2018-2025)
12.1.2 Global Non-dairy Yogurt Revenue and Growth Rate Forecast (2018-2025)
12.1.3 Global Non-dairy Yogurt Price and Trend Forecast (2018-2025)
12.2 Global Non-dairy Yogurt Production, Consumption , Import and Export Forecast by Region (2018-2025)
12.2.1 North America Non-dairy Yogurt Production, Revenue, Consumption, Export and Import Forecast (2018-2025)
12.2.2 Europe Non-dairy Yogurt Production, Revenue, Consumption, Export and Import Forecast (2018-2025)
12.2.3 China Non-dairy Yogurt Production, Revenue, Consumption, Export and Import Forecast (2018-2025)
12.2.4 Japan Non-dairy Yogurt Production, Revenue, Consumption, Export and Import Forecast (2018-2025)
12.2.5 Southeast Asia Non-dairy Yogurt Production, Revenue, Consumption, Export and Import Forecast (2018-2025)
12.2.6 India Non-dairy Yogurt Production, Revenue, Consumption, Export and Import Forecast (2018-2025)
12.3 Global Non-dairy Yogurt Production, Revenue and Price Forecast by Type (2018-2025)
12.4 Global Non-dairy Yogurt Consumption Forecast by Application (2018-2025)

13 Research Findings and Conclusion

14 Appendix
14.1 Methodology/Research Approach
14.1.1 Research Programs/Design
14.1.2 Market Size Estimation
14.1.3 Market Breakdown and Data Triangulation
14.2 Data Source
14.2.1 Secondary Sources
14.2.2 Primary Sources
14.3 Disclaimer