Global Non-Gluten Foods Market Insights, Research, Forecast to 2025

Published On: Jul 2019

Format: PDF

Publisher: QY Research

Pages: 114

Report ID: 12067

Gluten is a protein found in wheat, rye, barley or any of their crossbred varieties and derivatives. In baking, gluten is the binding agent within the flour that prevents the baked good from crumbling. As such, gluten is found in many processed and packaged product. A gluten free product does not contain any gluten or grains such as spelt-wheat, which is gluten-rich. In this report, gluten free products include Bakery Products, Pizzas & Pastas, Cereals & Snacks, Savories and Others.
The research process involved the study of various factors affecting the industry, including the government policy, market environment, competitive landscape, historical data, present trends in the market, technological innovation, upcoming technologies and the technical progress in related industry, and market risks, opportunities, market barriers and challenges.
Global Non-Gluten Foods market size will increase to xx Million US$ by 2025, from xx Million US$ in 2018, at a CAGR of xx% during the forecast period. In this study, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Non-Gluten Foods.

This report researches the worldwide Non-Gluten Foods market size (value, capacity, production and consumption) in key regions like United States, Europe, Asia Pacific (China, Japan) and other regions.
This study categorizes the global Non-Gluten Foods breakdown data by manufacturers, region, type and application, also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.

The following manufacturers are covered in this report:
Company
Boulder Brands
DR. SCHÄR AG/SPA
ENJOY LIFE NATURAL
General Mills, Inc
The Hain Celestial Group
Kraft Heinz
HERO GROUP AG
KELKIN LTD
NQPC
RAISIO PLC
Kellogg’s Company
Big Oz Industries
Domino’s Pizza

Non-Gluten Foods Breakdown Data by Type
Bakery Products
Pizzas & Pastas
Cereals & Snacks
Savories
Others
Non-Gluten Foods Breakdown Data by Application
Conventional Stores
Hotels & Restaurants
Educational Institutions
Hospitals & Drug Stores
Specialty Services

Non-Gluten Foods Production Breakdown Data by Region
United States
Europe
China
Japan
Other Regions

Non-Gluten Foods Consumption Breakdown Data by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Russia
Rest of Europe
Central & South America
Brazil
Rest of South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
Rest of Middle East & Africa

The study objectives are:
To analyze and research the global Non-Gluten Foods capacity, production, value, consumption, status and forecast;
To focus on the key Non-Gluten Foods manufacturers and study the capacity, production, value, market share and development plans in next few years.
To focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Non-Gluten Foods :
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Table of Contents

Global Non-Gluten Foods Market Research Report 2019-2025, by Manufacturers, Regions, Types and Applications
1 Study Coverage
1.1 Non-Gluten Foods Product
1.2 Key Market Segments in This Study
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Non-Gluten Foods Market Size Growth Rate by Type
1.4.2 Bakery Products
1.4.3 Pizzas & Pastas
1.4.4 Cereals & Snacks
1.4.5 Savories
1.4.6 Others
1.5 Market by Application
1.5.1 Global Non-Gluten Foods Market Size Growth Rate by Application
1.5.2 Conventional Stores
1.5.3 Hotels & Restaurants
1.5.4 Educational Institutions
1.5.5 Hospitals & Drug Stores
1.5.6 Specialty Services
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary
2.1 Global Non-Gluten Foods Production
2.1.1 Global Non-Gluten Foods Revenue 2014-2025
2.1.2 Global Non-Gluten Foods Production 2014-2025
2.1.3 Global Non-Gluten Foods Capacity 2014-2025
2.1.4 Global Non-Gluten Foods Marketing Pricing and Trends
2.2 Non-Gluten Foods Growth Rate (CAGR) 2019-2025
2.3 Analysis of Competitive Landscape
2.3.1 Manufacturers Market Concentration Ratio (CR5 and HHI)
2.3.2 Key Non-Gluten Foods Manufacturers
2.4 Market Drivers, Trends and Issues
2.5 Macroscopic Indicator
2.5.1 GDP for Major Regions
2.5.2 Price of Raw Materials in Dollars: Evolution

3 Market Size by Manufacturers
3.1 Non-Gluten Foods Production by Manufacturers
3.1.1 Non-Gluten Foods Production by Manufacturers
3.1.2 Non-Gluten Foods Production Market Share by Manufacturers
3.2 Non-Gluten Foods Revenue by Manufacturers
3.2.1 Non-Gluten Foods Revenue by Manufacturers (2014-2019)
3.2.2 Non-Gluten Foods Revenue Share by Manufacturers (2014-2019)
3.3 Non-Gluten Foods Price by Manufacturers
3.4 Mergers & Acquisitions, Expansion Plans

4 Non-Gluten Foods Production by Regions
4.1 Global Non-Gluten Foods Production by Regions
4.1.1 Global Non-Gluten Foods Production Market Share by Regions
4.1.2 Global Non-Gluten Foods Revenue Market Share by Regions
4.2 United States
4.2.1 United States Non-Gluten Foods Production
4.2.2 United States Non-Gluten Foods Revenue
4.2.3 Key Players in United States
4.2.4 United States Non-Gluten Foods Import & Export
4.3 Europe
4.3.1 Europe Non-Gluten Foods Production
4.3.2 Europe Non-Gluten Foods Revenue
4.3.3 Key Players in Europe
4.3.4 Europe Non-Gluten Foods Import & Export
4.4 China
4.4.1 China Non-Gluten Foods Production
4.4.2 China Non-Gluten Foods Revenue
4.4.3 Key Players in China
4.4.4 China Non-Gluten Foods Import & Export
4.5 Japan
4.5.1 Japan Non-Gluten Foods Production
4.5.2 Japan Non-Gluten Foods Revenue
4.5.3 Key Players in Japan
4.5.4 Japan Non-Gluten Foods Import & Export
4.6 Other Regions
4.6.1 South Korea
4.6.2 India
4.6.3 Southeast Asia

5 Non-Gluten Foods Consumption by Regions
5.1 Global Non-Gluten Foods Consumption by Regions
5.1.1 Global Non-Gluten Foods Consumption by Regions
5.1.2 Global Non-Gluten Foods Consumption Market Share by Regions
5.2 North America
5.2.1 North America Non-Gluten Foods Consumption by Application
5.2.2 North America Non-Gluten Foods Consumption by Countries
5.2.3 United States
5.2.4 Canada
5.2.5 Mexico
5.3 Europe
5.3.1 Europe Non-Gluten Foods Consumption by Application
5.3.2 Europe Non-Gluten Foods Consumption by Countries
5.3.3 Germany
5.3.4 France
5.3.5 UK
5.3.6 Italy
5.3.7 Russia
5.4 Asia Pacific
5.4.1 Asia Pacific Non-Gluten Foods Consumption by Application
5.4.2 Asia Pacific Non-Gluten Foods Consumption by Countries
5.4.3 China
5.4.4 Japan
5.4.5 South Korea
5.4.6 India
5.4.7 Australia
5.4.8 Indonesia
5.4.9 Thailand
5.4.10 Malaysia
5.4.11 Philippines
5.4.12 Vietnam
5.5 Central & South America
5.5.1 Central & South America Non-Gluten Foods Consumption by Application
5.5.2 Central & South America Non-Gluten Foods Consumption by Countries
5.5.3 Brazil
5.6 Middle East and Africa
5.6.1 Middle East and Africa Non-Gluten Foods Consumption by Application
5.6.2 Middle East and Africa Non-Gluten Foods Consumption by Countries
5.6.3 Turkey
5.6.4 GCC Countries
5.6.5 Egypt
5.6.6 South Africa

6 Market Size by Type
6.1 Global Non-Gluten Foods Breakdown Dada by Type
6.2 Global Non-Gluten Foods Revenue by Type
6.3 Non-Gluten Foods Price by Type

7 Market Size by Application
7.1 Overview
7.2 Global Non-Gluten Foods Breakdown Dada by Application
7.2.1 Global Non-Gluten Foods Consumption by Application
7.2.2 Global Non-Gluten Foods Consumption Market Share by Application (2014-2019)

8 Manufacturers Profiles
8.1 Company
8.1.1 Company Company Details
8.1.2 Company Description
8.1.3 Capacity, Production and Value of Non-Gluten Foods
8.1.4 Non-Gluten Foods Product Description
8.1.5 SWOT Analysis
8.2 Boulder Brands
8.2.1 Boulder Brands Company Details
8.2.2 Company Description
8.2.3 Capacity, Production and Value of Non-Gluten Foods
8.2.4 Non-Gluten Foods Product Description
8.2.5 SWOT Analysis
8.3 DR. SCHÄR AG/SPA
8.3.1 DR. SCHÄR AG/SPA Company Details
8.3.2 Company Description
8.3.3 Capacity, Production and Value of Non-Gluten Foods
8.3.4 Non-Gluten Foods Product Description
8.3.5 SWOT Analysis
8.4 ENJOY LIFE NATURAL
8.4.1 ENJOY LIFE NATURAL Company Details
8.4.2 Company Description
8.4.3 Capacity, Production and Value of Non-Gluten Foods
8.4.4 Non-Gluten Foods Product Description
8.4.5 SWOT Analysis
8.5 General Mills, Inc
8.5.1 General Mills, Inc Company Details
8.5.2 Company Description
8.5.3 Capacity, Production and Value of Non-Gluten Foods
8.5.4 Non-Gluten Foods Product Description
8.5.5 SWOT Analysis
8.6 The Hain Celestial Group
8.6.1 The Hain Celestial Group Company Details
8.6.2 Company Description
8.6.3 Capacity, Production and Value of Non-Gluten Foods
8.6.4 Non-Gluten Foods Product Description
8.6.5 SWOT Analysis
8.7 Kraft Heinz
8.7.1 Kraft Heinz Company Details
8.7.2 Company Description
8.7.3 Capacity, Production and Value of Non-Gluten Foods
8.7.4 Non-Gluten Foods Product Description
8.7.5 SWOT Analysis
8.8 HERO GROUP AG
8.8.1 HERO GROUP AG Company Details
8.8.2 Company Description
8.8.3 Capacity, Production and Value of Non-Gluten Foods
8.8.4 Non-Gluten Foods Product Description
8.8.5 SWOT Analysis
8.9 KELKIN LTD
8.9.1 KELKIN LTD Company Details
8.9.2 Company Description
8.9.3 Capacity, Production and Value of Non-Gluten Foods
8.9.4 Non-Gluten Foods Product Description
8.9.5 SWOT Analysis
8.10 NQPC
8.10.1 NQPC Company Details
8.10.2 Company Description
8.10.3 Capacity, Production and Value of Non-Gluten Foods
8.10.4 Non-Gluten Foods Product Description
8.10.5 SWOT Analysis
8.11 RAISIO PLC
8.12 Kellogg’s Company
8.13 Big Oz Industries
8.14 Domino’s Pizza

9 Production Forecasts
9.1 Non-Gluten Foods Production and Revenue Forecast
9.1.1 Global Non-Gluten Foods Production Forecast 2019-2025
9.1.2 Global Non-Gluten Foods Revenue Forecast 2019-2025
9.2 Non-Gluten Foods Production and Revenue Forecast by Regions
9.2.1 Global Non-Gluten Foods Revenue Forecast by Regions
9.2.2 Global Non-Gluten Foods Production Forecast by Regions
9.3 Non-Gluten Foods Key Producers Forecast
9.3.1 United States
9.3.2 Europe
9.3.3 China
9.3.4 Japan
9.4 Forecast by Type
9.4.1 Global Non-Gluten Foods Production Forecast by Type
9.4.2 Global Non-Gluten Foods Revenue Forecast by Type

10 Consumption Forecast
10.1 Consumption Forecast by Application
10.2 Non-Gluten Foods Consumption Forecast by Regions
10.3 North America Market Consumption Forecast
10.3.1 North America Non-Gluten Foods Consumption Forecast by Countries 2019-2025
10.3.2 United States
10.3.3 Canada
10.3.4 Mexico
10.4 Europe Market Consumption Forecast
10.4.1 Europe Non-Gluten Foods Consumption Forecast by Countries 2019-2025
10.4.2 Germany
10.4.3 France
10.4.4 UK
10.4.5 Italy
10.4.6 Russia
10.5 Asia Pacific Market Consumption Forecast
10.5.1 Asia Pacific Non-Gluten Foods Consumption Forecast by Countries 2019-2025
10.5.2 China
10.5.3 Japan
10.5.4 Korea
10.5.5 India
10.5.6 Australia
10.5.7 Indonesia
10.5.8 Thailand
10.5.9 Malaysia
10.5.10 Philippines
10.5.11 Vietnam
10.6 Central & South America Market Consumption Forecast
10.6.1 Central & South America Non-Gluten Foods Consumption Forecast by Country 2019-2025
10.6.2 Brazil
10.7 Middle East and Africa Market Consumption Forecast
10.7.1 Middle East and Africa Non-Gluten Foods Consumption Forecast by Countries 2019-2025
10.7.2 Middle East and Africa
10.7.3 Turkey
10.7.4 GCC Countries
10.7.5 Egypt
10.7.6 South Africa

11 Upstream, Industry Chain and Downstream Customers Analysis
11.1 Analysis of Non-Gluten Foods Upstream Market
11.1.1 Non-Gluten Foods Key Raw Material
11.1.2 Typical Suppliers of Key Non-Gluten Foods Raw Material
11.1.3 Non-Gluten Foods Raw Material Market Concentration Rate
11.2 Non-Gluten Foods Industry Chain Analysis
11.3 Marketing & Distribution
11.4 Non-Gluten Foods Distributors
11.5 Non-Gluten Foods Customers

12 Opportunities & Challenges, Threat and Affecting Factors
12.1 Market Opportunities
12.2 Market Challenges
12.3 Porter's Five Forces Analysis

13 Key Findings

14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer