Global Oat Flour Market Insights, Research, Forecast to 2025

Published On: Jul 2019

Format: PDF

Publisher: QY Research

Pages: 126

Report ID: 9313

The global Oat Flour market is valued at million US$ in 2018 and will reach million US$ by the end of 2025, growing at a CAGR of during 2019-2025. The objectives of this study are to define, segment, and project the size of the Oat Flour market based on company, product type, end user and key regions.

This report studies the global market size of Oat Flour in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Oat Flour in these regions.
This research report categorizes the global Oat Flour market by top players/brands, region, type and end user. This report also studies the global Oat Flour market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Bob's Red Mill
Richardson Milling
CERES ORGANICS
Milanaise
Grocery & Gourmet Food
Arrowhead Mills
Quaker
Hodgson Mill
Giusto's
Anthony's Goods
NuNaturals
Trim Healthy Mama
LifeSource
Gluten Free Prairie
To Your Health Sprouted Flour Co.
Country Life Natural Foods

Market size by Product
Organic Oat Flour
Normal Oat Flour
Market size by End User
Home Eating
Commercial Use

Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa

The study objectives of this report are:
To study and analyze the global Oat Flour market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Oat Flour market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Oat Flour companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Oat Flour submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

In this study, the years considered to estimate the market size of Oat Flour are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Oat Flour market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Table of Contents

1 Study Coverage
1.1 Oat Flour Product
1.2 Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Oat Flour Market Size Growth Rate by Product
1.4.2 Organic Oat Flour
1.4.3 Normal Oat Flour
1.5 Market by End User
1.5.1 Global Oat Flour Market Size Growth Rate by End User
1.5.2 Home Eating
1.5.3 Commercial Use
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary
2.1 Global Oat Flour Market Size
2.1.1 Global Oat Flour Revenue 2014-2025
2.1.2 Global Oat Flour Sales 2014-2025
2.2 Oat Flour Growth Rate by Regions
2.2.1 Global Oat Flour Sales by Regions
2.2.2 Global Oat Flour Revenue by Regions

3 Breakdown Data by Manufacturers
3.1 Oat Flour Sales by Manufacturers
3.1.1 Oat Flour Sales by Manufacturers
3.1.2 Oat Flour Sales Market Share by Manufacturers
3.1.3 Global Oat Flour Market Concentration Ratio (CR5 and HHI)
3.2 Oat Flour Revenue by Manufacturers
3.2.1 Oat Flour Revenue by Manufacturers (2014-2019)
3.2.2 Oat Flour Revenue Share by Manufacturers (2014-2019)
3.3 Oat Flour Price by Manufacturers
3.4 Oat Flour Manufacturing Base Distribution, Product Types
3.4.1 Oat Flour Manufacturers Manufacturing Base Distribution, Headquarters
3.4.2 Manufacturers Oat Flour Product Type
3.4.3 Date of International Manufacturers Enter into Oat Flour Market
3.5 Manufacturers Mergers & Acquisitions, Expansion Plans

4 Breakdown Data by Product
4.1 Global Oat Flour Sales by Product
4.2 Global Oat Flour Revenue by Product
4.3 Oat Flour Price by Product

5 Breakdown Data by End User
5.1 Overview
5.2 Global Oat Flour Breakdown Data by End User

6 North America
6.1 North America Oat Flour by Countries
6.1.1 North America Oat Flour Sales by Countries
6.1.2 North America Oat Flour Revenue by Countries
6.1.3 United States
6.1.4 Canada
6.1.5 Mexico
6.2 North America Oat Flour by Product
6.3 North America Oat Flour by End User

7 Europe
7.1 Europe Oat Flour by Countries
7.1.1 Europe Oat Flour Sales by Countries
7.1.2 Europe Oat Flour Revenue by Countries
7.1.3 Germany
7.1.4 France
7.1.5 UK
7.1.6 Italy
7.1.7 Russia
7.2 Europe Oat Flour by Product
7.3 Europe Oat Flour by End User

8 Asia Pacific
8.1 Asia Pacific Oat Flour by Countries
8.1.1 Asia Pacific Oat Flour Sales by Countries
8.1.2 Asia Pacific Oat Flour Revenue by Countries
8.1.3 China
8.1.4 Japan
8.1.5 Korea
8.1.6 India
8.1.7 Australia
8.1.8 Indonesia
8.1.9 Malaysia
8.1.10 Philippines
8.1.11 Thailand
8.1.12 Vietnam
8.1.13 Singapore
8.2 Asia Pacific Oat Flour by Product
8.3 Asia Pacific Oat Flour by End User

9 Central & South America
9.1 Central & South America Oat Flour by Countries
9.1.1 Central & South America Oat Flour Sales by Countries
9.1.2 Central & South America Oat Flour Revenue by Countries
9.1.3 Brazil
9.2 Central & South America Oat Flour by Product
9.3 Central & South America Oat Flour by End User

10 Middle East and Africa
10.1 Middle East and Africa Oat Flour by Countries
10.1.1 Middle East and Africa Oat Flour Sales by Countries
10.1.2 Middle East and Africa Oat Flour Revenue by Countries
10.1.3 GCC Countries
10.1.4 Turkey
10.1.5 Egypt
10.1.6 South Africa
10.2 Middle East and Africa Oat Flour by Product
10.3 Middle East and Africa Oat Flour by End User

11 Company Profiles
11.1 Bob's Red Mill
11.1.1 Bob's Red Mill Company Details
11.1.2 Company Business Overview
11.1.3 Bob's Red Mill Oat Flour Sales, Revenue and Gross Margin (2014-2019)
11.1.4 Bob's Red Mill Oat Flour Products Offered
11.1.5 Bob's Red Mill Recent Development
11.2 Richardson Milling
11.2.1 Richardson Milling Company Details
11.2.2 Company Business Overview
11.2.3 Richardson Milling Oat Flour Sales, Revenue and Gross Margin (2014-2019)
11.2.4 Richardson Milling Oat Flour Products Offered
11.2.5 Richardson Milling Recent Development
11.3 CERES ORGANICS
11.3.1 CERES ORGANICS Company Details
11.3.2 Company Business Overview
11.3.3 CERES ORGANICS Oat Flour Sales, Revenue and Gross Margin (2014-2019)
11.3.4 CERES ORGANICS Oat Flour Products Offered
11.3.5 CERES ORGANICS Recent Development
11.4 Milanaise
11.4.1 Milanaise Company Details
11.4.2 Company Business Overview
11.4.3 Milanaise Oat Flour Sales, Revenue and Gross Margin (2014-2019)
11.4.4 Milanaise Oat Flour Products Offered
11.4.5 Milanaise Recent Development
11.5 Grocery & Gourmet Food
11.5.1 Grocery & Gourmet Food Company Details
11.5.2 Company Business Overview
11.5.3 Grocery & Gourmet Food Oat Flour Sales, Revenue and Gross Margin (2014-2019)
11.5.4 Grocery & Gourmet Food Oat Flour Products Offered
11.5.5 Grocery & Gourmet Food Recent Development
11.6 Arrowhead Mills
11.6.1 Arrowhead Mills Company Details
11.6.2 Company Business Overview
11.6.3 Arrowhead Mills Oat Flour Sales, Revenue and Gross Margin (2014-2019)
11.6.4 Arrowhead Mills Oat Flour Products Offered
11.6.5 Arrowhead Mills Recent Development
11.7 Quaker
11.7.1 Quaker Company Details
11.7.2 Company Business Overview
11.7.3 Quaker Oat Flour Sales, Revenue and Gross Margin (2014-2019)
11.7.4 Quaker Oat Flour Products Offered
11.7.5 Quaker Recent Development
11.8 Hodgson Mill
11.8.1 Hodgson Mill Company Details
11.8.2 Company Business Overview
11.8.3 Hodgson Mill Oat Flour Sales, Revenue and Gross Margin (2014-2019)
11.8.4 Hodgson Mill Oat Flour Products Offered
11.8.5 Hodgson Mill Recent Development
11.9 Giusto's
11.9.1 Giusto's Company Details
11.9.2 Company Business Overview
11.9.3 Giusto's Oat Flour Sales, Revenue and Gross Margin (2014-2019)
11.9.4 Giusto's Oat Flour Products Offered
11.9.5 Giusto's Recent Development
11.10 Anthony's Goods
11.10.1 Anthony's Goods Company Details
11.10.2 Company Business Overview
11.10.3 Anthony's Goods Oat Flour Sales, Revenue and Gross Margin (2014-2019)
11.10.4 Anthony's Goods Oat Flour Products Offered
11.10.5 Anthony's Goods Recent Development
11.11 NuNaturals
11.12 Trim Healthy Mama
11.13 LifeSource
11.14 Gluten Free Prairie
11.15 To Your Health Sprouted Flour Co.
11.16 Country Life Natural Foods

12 Future Forecast
12.1 Oat Flour Market Forecast by Regions
12.1.1 Global Oat Flour Sales Forecast by Regions 2019-2025
12.1.2 Global Oat Flour Revenue Forecast by Regions 2019-2025
12.2 Oat Flour Market Forecast by Product
12.2.1 Global Oat Flour Sales Forecast by Product 2019-2025
12.2.2 Global Oat Flour Revenue Forecast by Product 2019-2025
12.3 Oat Flour Market Forecast by End User
12.4 North America Oat Flour Forecast
12.5 Europe Oat Flour Forecast
12.6 Asia Pacific Oat Flour Forecast
12.7 Central & South America Oat Flour Forecast
12.8 Middle East and Africa Oat Flour Forecast

13 Market Opportunities, Challenges, Risks and Influences Factors Analysis
13.1 Market Opportunities and Drivers
13.2 Market Challenges
13.3 Market Risks/Restraints
13.4 Macroscopic Indicators

14 Value Chain and Sales Channels Analysis
14.1 Value Chain Analysis
14.2 Oat Flour Customers
14.3 Sales Channels Analysis
14.3.1 Sales Channels
14.3.2 Distributors

15 Research Findings and Conclusion

16 Appendix
16.1 Research Methodology
16.1.1 Methodology/Research Approach
16.1.2 Data Source
16.2 Author Details
16.3 Disclaimer