Global Plant-based Meat Market Research Report 2019-2025

Published On: Jul 2019

Format: PDF

Publisher: QY Research

Pages: 113

Report ID: 4906

Plant-based meat is a meatless food that has approximately the same taste, appearance, and texture of a related food made from meat, poultry, fish or shellfish.
Plant-based meat products are identified as promising ingredients in food products to increase protein content without adding cholesterol.

The global Plant-based Meat market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Plant-based Meat volume and value at global level, regional level and company level. From a global perspective, this report represents overall Plant-based Meat market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
Pinnacle Foods
Turtle Island Foods
Nutrisoy
Amy's Kitchen
Atlantic Natural Foods
Impossible Foods
The Hain Celestial Group
Beyond Meat
Pacific Foods of Oregon
Monde Nissin Corporation
Kellogg Company
Fry Group Foods
Nasoya Foods
Hügli Holding
Sweet Earth
VBites Food
Lightlife Foods
The Kraft Heinz Company
Schouten Europe
Taifun-Tofu
Kellogg's

Segment by Regions
North America
Europe
China
Japan

Segment by Type
Soy-based Meat Alternatives
Mycoprotein Meat Alternatives
Wheat-based Meat Alternatives
Other

Segment by Application
Vegetarian
Non-vegetarian

Table of Contents

Executive Summary
1 Plant-based Meat Market Overview
1.1 Product Overview and Scope of Plant-based Meat
1.2 Plant-based Meat Segment by Type
1.2.1 Global Plant-based Meat Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Soy-based Meat Alternatives
1.2.3 Mycoprotein Meat Alternatives
1.2.4 Wheat-based Meat Alternatives
1.2.5 Other
1.3 Plant-based Meat Segment by Application
1.3.1 Plant-based Meat Consumption Comparison by Application (2014-2025)
1.3.2 Vegetarian
1.3.3 Non-vegetarian
1.4 Global Plant-based Meat Market by Region
1.4.1 Global Plant-based Meat Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Plant-based Meat Market Size
1.5.1 Global Plant-based Meat Revenue (2014-2025)
1.5.2 Global Plant-based Meat Production (2014-2025)

2 Global Plant-based Meat Market Competition by Manufacturers
2.1 Global Plant-based Meat Production Market Share by Manufacturers (2014-2019)
2.2 Global Plant-based Meat Revenue Share by Manufacturers (2014-2019)
2.3 Global Plant-based Meat Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Plant-based Meat Production Sites, Area Served, Product Types
2.5 Plant-based Meat Market Competitive Situation and Trends
2.5.1 Plant-based Meat Market Concentration Rate
2.5.2 Plant-based Meat Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion

3 Global Plant-based Meat Production Market Share by Regions
3.1 Global Plant-based Meat Production Market Share by Regions
3.2 Global Plant-based Meat Revenue Market Share by Regions (2014-2019)
3.3 Global Plant-based Meat Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Plant-based Meat Production
3.4.1 North America Plant-based Meat Production Growth Rate (2014-2019)
3.4.2 North America Plant-based Meat Production, Revenue, Price and Gross Margin (2014-2019)
3.5 Europe Plant-based Meat Production
3.5.1 Europe Plant-based Meat Production Growth Rate (2014-2019)
3.5.2 Europe Plant-based Meat Production, Revenue, Price and Gross Margin (2014-2019)
3.6 China Plant-based Meat Production (2014-2019)
3.6.1 China Plant-based Meat Production Growth Rate (2014-2019)
3.6.2 China Plant-based Meat Production, Revenue, Price and Gross Margin (2014-2019)
3.7 Japan Plant-based Meat Production (2014-2019)
3.7.1 Japan Plant-based Meat Production Growth Rate (2014-2019)
3.7.2 Japan Plant-based Meat Production, Revenue, Price and Gross Margin (2014-2019)

4 Global Plant-based Meat Consumption by Regions
4.1 Global Plant-based Meat Consumption by Regions
4.2 North America Plant-based Meat Consumption (2014-2019)
4.3 Europe Plant-based Meat Consumption (2014-2019)
4.4 China Plant-based Meat Consumption (2014-2019)
4.5 Japan Plant-based Meat Consumption (2014-2019)

5 Global Plant-based Meat Production, Revenue, Price Trend by Type
5.1 Global Plant-based Meat Production Market Share by Type (2014-2019)
5.2 Global Plant-based Meat Revenue Market Share by Type (2014-2019)
5.3 Global Plant-based Meat Price by Type (2014-2019)
5.4 Global Plant-based Meat Production Growth by Type (2014-2019)

6 Global Plant-based Meat Market Analysis by Applications
6.1 Global Plant-based Meat Consumption Market Share by Application (2014-2019)
6.2 Global Plant-based Meat Consumption Growth Rate by Application (2014-2019)

7 Company Profiles and Key Figures in Plant-based Meat Business
7.1 Pinnacle Foods
7.1.1 Pinnacle Foods Plant-based Meat Production Sites and Area Served
7.1.2 Plant-based Meat Product Introduction, Application and Specification
7.1.3 Pinnacle Foods Plant-based Meat Production, Revenue, Price and Gross Margin (2014-2019)
7.1.4 Main Business and Markets Served
7.2 Turtle Island Foods
7.2.1 Turtle Island Foods Plant-based Meat Production Sites and Area Served
7.2.2 Plant-based Meat Product Introduction, Application and Specification
7.2.3 Turtle Island Foods Plant-based Meat Production, Revenue, Price and Gross Margin (2014-2019)
7.2.4 Main Business and Markets Served
7.3 Nutrisoy
7.3.1 Nutrisoy Plant-based Meat Production Sites and Area Served
7.3.2 Plant-based Meat Product Introduction, Application and Specification
7.3.3 Nutrisoy Plant-based Meat Production, Revenue, Price and Gross Margin (2014-2019)
7.3.4 Main Business and Markets Served
7.4 Amy's Kitchen
7.4.1 Amy's Kitchen Plant-based Meat Production Sites and Area Served
7.4.2 Plant-based Meat Product Introduction, Application and Specification
7.4.3 Amy's Kitchen Plant-based Meat Production, Revenue, Price and Gross Margin (2014-2019)
7.4.4 Main Business and Markets Served
7.5 Atlantic Natural Foods
7.5.1 Atlantic Natural Foods Plant-based Meat Production Sites and Area Served
7.5.2 Plant-based Meat Product Introduction, Application and Specification
7.5.3 Atlantic Natural Foods Plant-based Meat Production, Revenue, Price and Gross Margin (2014-2019)
7.5.4 Main Business and Markets Served
7.6 Impossible Foods
7.6.1 Impossible Foods Plant-based Meat Production Sites and Area Served
7.6.2 Plant-based Meat Product Introduction, Application and Specification
7.6.3 Impossible Foods Plant-based Meat Production, Revenue, Price and Gross Margin (2014-2019)
7.6.4 Main Business and Markets Served
7.7 The Hain Celestial Group
7.7.1 The Hain Celestial Group Plant-based Meat Production Sites and Area Served
7.7.2 Plant-based Meat Product Introduction, Application and Specification
7.7.3 The Hain Celestial Group Plant-based Meat Production, Revenue, Price and Gross Margin (2014-2019)
7.7.4 Main Business and Markets Served
7.8 Beyond Meat
7.8.1 Beyond Meat Plant-based Meat Production Sites and Area Served
7.8.2 Plant-based Meat Product Introduction, Application and Specification
7.8.3 Beyond Meat Plant-based Meat Production, Revenue, Price and Gross Margin (2014-2019)
7.8.4 Main Business and Markets Served
7.9 Pacific Foods of Oregon
7.9.1 Pacific Foods of Oregon Plant-based Meat Production Sites and Area Served
7.9.2 Plant-based Meat Product Introduction, Application and Specification
7.9.3 Pacific Foods of Oregon Plant-based Meat Production, Revenue, Price and Gross Margin (2014-2019)
7.9.4 Main Business and Markets Served
7.10 Monde Nissin Corporation
7.10.1 Monde Nissin Corporation Plant-based Meat Production Sites and Area Served
7.10.2 Plant-based Meat Product Introduction, Application and Specification
7.10.3 Monde Nissin Corporation Plant-based Meat Production, Revenue, Price and Gross Margin (2014-2019)
7.10.4 Main Business and Markets Served
7.11 Kellogg Company
7.12 Fry Group Foods
7.13 Nasoya Foods
7.14 Hügli Holding
7.15 Sweet Earth
7.16 VBites Food
7.17 Lightlife Foods
7.18 The Kraft Heinz Company
7.19 Schouten Europe
7.20 Taifun-Tofu
7.21 Kellogg's

8 Plant-based Meat Manufacturing Cost Analysis
8.1 Plant-based Meat Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.3 Manufacturing Process Analysis of Plant-based Meat
8.4 Plant-based Meat Industrial Chain Analysis

9 Marketing Channel, Distributors and Customers
9.1 Marketing Channel
9.1.1 Direct Marketing
9.1.2 Indirect Marketing
9.2 Plant-based Meat Distributors List
9.3 Plant-based Meat Customers

10 Market Dynamics
10.1 Market Trends
10.2 Opportunities
10.3 Market Drivers
10.4 Challenges
10.5 Influence Factors

11 Global Plant-based Meat Market Forecast
11.1 Global Plant-based Meat Production, Revenue Forecast
11.1.1 Global Plant-based Meat Production Growth Rate Forecast (2019-2025)
11.1.2 Global Plant-based Meat Revenue and Growth Rate Forecast (2019-2025)
11.1.3 Global Plant-based Meat Price and Trend Forecast (2019-2025)
11.2 Global Plant-based Meat Production Forecast by Regions (2019-2025)
11.2.1 North America Plant-based Meat Production, Revenue Forecast (2019-2025)
11.2.2 Europe Plant-based Meat Production, Revenue Forecast (2019-2025)
11.2.3 China Plant-based Meat Production, Revenue Forecast (2019-2025)
11.2.4 Japan Plant-based Meat Production, Revenue Forecast (2019-2025)
11.3 Global Plant-based Meat Consumption Forecast by Regions (2019-2025)
11.3.1 North America Plant-based Meat Consumption Forecast (2019-2025)
11.3.2 Europe Plant-based Meat Consumption Forecast (2019-2025)
11.3.3 China Plant-based Meat Consumption Forecast (2019-2025)
11.3.4 Japan Plant-based Meat Consumption Forecast (2019-2025)
11.4 Global Plant-based Meat Production, Revenue and Price Forecast by Type (2019-2025)
11.5 Global Plant-based Meat Consumption Forecast by Application (2019-2025)

12 Research Findings and Conclusion

13 Methodology and Data Source
13.1 Methodology/Research Approach
13.1.1 Research Programs/Design
13.1.2 Market Size Estimation
13.1.3 Market Breakdown and Data Triangulation
13.2 Data Source
13.2.1 Secondary Sources
13.2.2 Primary Sources
13.3 Author List
13.4 Disclaimer