Global Ready to Eat Meals Market Research Report 2019-2025

Published On: Jul 2019

Format: PDF

Publisher: QY Research

Pages: 98

Report ID: 6563

Ready to eat meals are animal or plant derived food that can be cooked, frozen, processed to be consumed directly or after heating.
North America region has major market share followed by Asia Pacific and Europe. Growing population and rise in disposable income in Asia Pacific region is driving the demand for ready to eat meals in that particular region.

The global Ready to Eat Meals market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Ready to Eat Meals volume and value at global level, regional level and company level. From a global perspective, this report represents overall Ready to Eat Meals market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
General Mills (U.S.)
Bakkavor Group Ltd (U.K.)
Nomad Foods Ltd (British Virgin Islands)
McCain Foods (Canada)
Premier Foods Group Ltd  (U.K.)
Orkla ASA (Norway)
ConAgra Foods Inc. (U.S.)
ITC Limited (India)

Segment by Regions
North America
Europe
China
Japan

Segment by Type
Ready Meals & Mixes
Bakery
Noodles & Pasta
Non-alcoholic Beverages
Herbs & Spices
Soups
Others

Segment by Application
Restaurant
Home Use

Table of Contents

Executive Summary
1 Ready to Eat Meals Market Overview
1.1 Product Overview and Scope of Ready to Eat Meals
1.2 Ready to Eat Meals Segment by Type
1.2.1 Global Ready to Eat Meals Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Ready Meals & Mixes
1.2.3 Bakery
1.2.4 Noodles & Pasta
1.2.5 Non-alcoholic Beverages
1.2.6 Herbs & Spices
1.2.7 Soups
1.2.8 Others
1.3 Ready to Eat Meals Segment by Application
1.3.1 Ready to Eat Meals Consumption Comparison by Application (2014-2025)
1.3.2 Restaurant
1.3.3 Home Use
1.4 Global Ready to Eat Meals Market by Region
1.4.1 Global Ready to Eat Meals Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Ready to Eat Meals Market Size
1.5.1 Global Ready to Eat Meals Revenue (2014-2025)
1.5.2 Global Ready to Eat Meals Production (2014-2025)

2 Global Ready to Eat Meals Market Competition by Manufacturers
2.1 Global Ready to Eat Meals Production Market Share by Manufacturers (2014-2019)
2.2 Global Ready to Eat Meals Revenue Share by Manufacturers (2014-2019)
2.3 Global Ready to Eat Meals Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Ready to Eat Meals Production Sites, Area Served, Product Types
2.5 Ready to Eat Meals Market Competitive Situation and Trends
2.5.1 Ready to Eat Meals Market Concentration Rate
2.5.2 Ready to Eat Meals Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion

3 Global Ready to Eat Meals Production Market Share by Regions
3.1 Global Ready to Eat Meals Production Market Share by Regions
3.2 Global Ready to Eat Meals Revenue Market Share by Regions (2014-2019)
3.3 Global Ready to Eat Meals Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Ready to Eat Meals Production
3.4.1 North America Ready to Eat Meals Production Growth Rate (2014-2019)
3.4.2 North America Ready to Eat Meals Production, Revenue, Price and Gross Margin (2014-2019)
3.5 Europe Ready to Eat Meals Production
3.5.1 Europe Ready to Eat Meals Production Growth Rate (2014-2019)
3.5.2 Europe Ready to Eat Meals Production, Revenue, Price and Gross Margin (2014-2019)
3.6 China Ready to Eat Meals Production (2014-2019)
3.6.1 China Ready to Eat Meals Production Growth Rate (2014-2019)
3.6.2 China Ready to Eat Meals Production, Revenue, Price and Gross Margin (2014-2019)
3.7 Japan Ready to Eat Meals Production (2014-2019)
3.7.1 Japan Ready to Eat Meals Production Growth Rate (2014-2019)
3.7.2 Japan Ready to Eat Meals Production, Revenue, Price and Gross Margin (2014-2019)

4 Global Ready to Eat Meals Consumption by Regions
4.1 Global Ready to Eat Meals Consumption by Regions
4.2 North America Ready to Eat Meals Consumption (2014-2019)
4.3 Europe Ready to Eat Meals Consumption (2014-2019)
4.4 China Ready to Eat Meals Consumption (2014-2019)
4.5 Japan Ready to Eat Meals Consumption (2014-2019)

5 Global Ready to Eat Meals Production, Revenue, Price Trend by Type
5.1 Global Ready to Eat Meals Production Market Share by Type (2014-2019)
5.2 Global Ready to Eat Meals Revenue Market Share by Type (2014-2019)
5.3 Global Ready to Eat Meals Price by Type (2014-2019)
5.4 Global Ready to Eat Meals Production Growth by Type (2014-2019)

6 Global Ready to Eat Meals Market Analysis by Applications
6.1 Global Ready to Eat Meals Consumption Market Share by Application (2014-2019)
6.2 Global Ready to Eat Meals Consumption Growth Rate by Application (2014-2019)

7 Company Profiles and Key Figures in Ready to Eat Meals Business
7.1 General Mills (U.S.)
7.1.1 General Mills (U.S.) Ready to Eat Meals Production Sites and Area Served
7.1.2 Ready to Eat Meals Product Introduction, Application and Specification
7.1.3 General Mills (U.S.) Ready to Eat Meals Production, Revenue, Price and Gross Margin (2014-2019)
7.1.4 Main Business and Markets Served
7.2 Bakkavor Group Ltd (U.K.)
7.2.1 Bakkavor Group Ltd (U.K.) Ready to Eat Meals Production Sites and Area Served
7.2.2 Ready to Eat Meals Product Introduction, Application and Specification
7.2.3 Bakkavor Group Ltd (U.K.) Ready to Eat Meals Production, Revenue, Price and Gross Margin (2014-2019)
7.2.4 Main Business and Markets Served
7.3 Nomad Foods Ltd (British Virgin Islands)
7.3.1 Nomad Foods Ltd (British Virgin Islands) Ready to Eat Meals Production Sites and Area Served
7.3.2 Ready to Eat Meals Product Introduction, Application and Specification
7.3.3 Nomad Foods Ltd (British Virgin Islands) Ready to Eat Meals Production, Revenue, Price and Gross Margin (2014-2019)
7.3.4 Main Business and Markets Served
7.4 McCain Foods (Canada)
7.4.1 McCain Foods (Canada) Ready to Eat Meals Production Sites and Area Served
7.4.2 Ready to Eat Meals Product Introduction, Application and Specification
7.4.3 McCain Foods (Canada) Ready to Eat Meals Production, Revenue, Price and Gross Margin (2014-2019)
7.4.4 Main Business and Markets Served
7.5 Premier Foods Group Ltd  (U.K.)
7.5.1 Premier Foods Group Ltd  (U.K.) Ready to Eat Meals Production Sites and Area Served
7.5.2 Ready to Eat Meals Product Introduction, Application and Specification
7.5.3 Premier Foods Group Ltd  (U.K.) Ready to Eat Meals Production, Revenue, Price and Gross Margin (2014-2019)
7.5.4 Main Business and Markets Served
7.6 Orkla ASA (Norway)
7.6.1 Orkla ASA (Norway) Ready to Eat Meals Production Sites and Area Served
7.6.2 Ready to Eat Meals Product Introduction, Application and Specification
7.6.3 Orkla ASA (Norway) Ready to Eat Meals Production, Revenue, Price and Gross Margin (2014-2019)
7.6.4 Main Business and Markets Served
7.7 ConAgra Foods Inc. (U.S.)
7.7.1 ConAgra Foods Inc. (U.S.) Ready to Eat Meals Production Sites and Area Served
7.7.2 Ready to Eat Meals Product Introduction, Application and Specification
7.7.3 ConAgra Foods Inc. (U.S.) Ready to Eat Meals Production, Revenue, Price and Gross Margin (2014-2019)
7.7.4 Main Business and Markets Served
7.8 ITC Limited (India)
7.8.1 ITC Limited (India) Ready to Eat Meals Production Sites and Area Served
7.8.2 Ready to Eat Meals Product Introduction, Application and Specification
7.8.3 ITC Limited (India) Ready to Eat Meals Production, Revenue, Price and Gross Margin (2014-2019)
7.8.4 Main Business and Markets Served

8 Ready to Eat Meals Manufacturing Cost Analysis
8.1 Ready to Eat Meals Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.3 Manufacturing Process Analysis of Ready to Eat Meals
8.4 Ready to Eat Meals Industrial Chain Analysis

9 Marketing Channel, Distributors and Customers
9.1 Marketing Channel
9.1.1 Direct Marketing
9.1.2 Indirect Marketing
9.2 Ready to Eat Meals Distributors List
9.3 Ready to Eat Meals Customers

10 Market Dynamics
10.1 Market Trends
10.2 Opportunities
10.3 Market Drivers
10.4 Challenges
10.5 Influence Factors

11 Global Ready to Eat Meals Market Forecast
11.1 Global Ready to Eat Meals Production, Revenue Forecast
11.1.1 Global Ready to Eat Meals Production Growth Rate Forecast (2019-2025)
11.1.2 Global Ready to Eat Meals Revenue and Growth Rate Forecast (2019-2025)
11.1.3 Global Ready to Eat Meals Price and Trend Forecast (2019-2025)
11.2 Global Ready to Eat Meals Production Forecast by Regions (2019-2025)
11.2.1 North America Ready to Eat Meals Production, Revenue Forecast (2019-2025)
11.2.2 Europe Ready to Eat Meals Production, Revenue Forecast (2019-2025)
11.2.3 China Ready to Eat Meals Production, Revenue Forecast (2019-2025)
11.2.4 Japan Ready to Eat Meals Production, Revenue Forecast (2019-2025)
11.3 Global Ready to Eat Meals Consumption Forecast by Regions (2019-2025)
11.3.1 North America Ready to Eat Meals Consumption Forecast (2019-2025)
11.3.2 Europe Ready to Eat Meals Consumption Forecast (2019-2025)
11.3.3 China Ready to Eat Meals Consumption Forecast (2019-2025)
11.3.4 Japan Ready to Eat Meals Consumption Forecast (2019-2025)
11.4 Global Ready to Eat Meals Production, Revenue and Price Forecast by Type (2019-2025)
11.5 Global Ready to Eat Meals Consumption Forecast by Application (2019-2025)

12 Research Findings and Conclusion

13 Methodology and Data Source
13.1 Methodology/Research Approach
13.1.1 Research Programs/Design
13.1.2 Market Size Estimation
13.1.3 Market Breakdown and Data Triangulation
13.2 Data Source
13.2.1 Secondary Sources
13.2.2 Primary Sources
13.3 Author List
13.4 Disclaimer