Global Real and Compound Chocolate Market Research Report 2019-2025

Published On: Jul 2019

Format: PDF

Publisher: QY Research

Pages: 100

Report ID: 6562

Premium chocolates and other innovative chocolate products involve a combination of high-quality chocolate and healthy ingredients. Premium chocolate snacks are easily accessible at many convenience stores, as well as some international supermarkets. Such healthy trends and innovative chocolate products will drive the real chocolate market at a global level.
Europe is projected to retain its dominance throughout the forecast period owing to healthy economic growth and increasing consumption of real & compound chocolate in various food products. However, Asia pacific region including countries China, Japan, India, Australia & New Zealand, and Rest of APAC is the fastest growing region in consumption of real & compound chocolate and is projected to expand at a CAGR 2.6% & 3.5% respectively, during the forecast period 2017-2023. The growing CAGR can be attributed to increase in the demand for confectionery and chocolate as an additive in food products.

The global Real and Compound Chocolate market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Real and Compound Chocolate volume and value at global level, regional level and company level. From a global perspective, this report represents overall Real and Compound Chocolate market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
Mars Inc. (U.S.)
Mondelez International, Inc. (U.S.)
The Hershey Co. (U.S.)
Barry Callebaut AG (Switzerland)
Nestle S.A. (Switzerland)
Blommer Chocolate Company (U.S.)
Foley’s Candies Ltd. (Canada)
Guittard Chocolate Company
PURATOS Group NV (Belgium)
Ferrero SPA (Italy)
Alpezzi Chocolate (Mexico)
Ghirardelli Chocolate Company (U.S.)

Segment by Regions
North America
Europe
China
Japan

Segment by Type
Dark
Milk
White
Others

Segment by Application
Bakery
Confectionery
Desserts
Syrups
Seasoning
Spreads
Others

Table of Contents

Executive Summary
1 Real and Compound Chocolate Market Overview
1.1 Product Overview and Scope of Real and Compound Chocolate
1.2 Real and Compound Chocolate Segment by Type
1.2.1 Global Real and Compound Chocolate Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Dark
1.2.3 Milk
1.2.4 White
1.2.5 Others
1.3 Real and Compound Chocolate Segment by Application
1.3.1 Real and Compound Chocolate Consumption Comparison by Application (2014-2025)
1.3.2 Bakery
1.3.3 Confectionery
1.3.4 Desserts
1.3.5 Syrups
1.3.6 Seasoning
1.3.7 Spreads
1.3.8 Others
1.4 Global Real and Compound Chocolate Market by Region
1.4.1 Global Real and Compound Chocolate Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Real and Compound Chocolate Market Size
1.5.1 Global Real and Compound Chocolate Revenue (2014-2025)
1.5.2 Global Real and Compound Chocolate Production (2014-2025)

2 Global Real and Compound Chocolate Market Competition by Manufacturers
2.1 Global Real and Compound Chocolate Production Market Share by Manufacturers (2014-2019)
2.2 Global Real and Compound Chocolate Revenue Share by Manufacturers (2014-2019)
2.3 Global Real and Compound Chocolate Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Real and Compound Chocolate Production Sites, Area Served, Product Types
2.5 Real and Compound Chocolate Market Competitive Situation and Trends
2.5.1 Real and Compound Chocolate Market Concentration Rate
2.5.2 Real and Compound Chocolate Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion

3 Global Real and Compound Chocolate Production Market Share by Regions
3.1 Global Real and Compound Chocolate Production Market Share by Regions
3.2 Global Real and Compound Chocolate Revenue Market Share by Regions (2014-2019)
3.3 Global Real and Compound Chocolate Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Real and Compound Chocolate Production
3.4.1 North America Real and Compound Chocolate Production Growth Rate (2014-2019)
3.4.2 North America Real and Compound Chocolate Production, Revenue, Price and Gross Margin (2014-2019)
3.5 Europe Real and Compound Chocolate Production
3.5.1 Europe Real and Compound Chocolate Production Growth Rate (2014-2019)
3.5.2 Europe Real and Compound Chocolate Production, Revenue, Price and Gross Margin (2014-2019)
3.6 China Real and Compound Chocolate Production (2014-2019)
3.6.1 China Real and Compound Chocolate Production Growth Rate (2014-2019)
3.6.2 China Real and Compound Chocolate Production, Revenue, Price and Gross Margin (2014-2019)
3.7 Japan Real and Compound Chocolate Production (2014-2019)
3.7.1 Japan Real and Compound Chocolate Production Growth Rate (2014-2019)
3.7.2 Japan Real and Compound Chocolate Production, Revenue, Price and Gross Margin (2014-2019)

4 Global Real and Compound Chocolate Consumption by Regions
4.1 Global Real and Compound Chocolate Consumption by Regions
4.2 North America Real and Compound Chocolate Consumption (2014-2019)
4.3 Europe Real and Compound Chocolate Consumption (2014-2019)
4.4 China Real and Compound Chocolate Consumption (2014-2019)
4.5 Japan Real and Compound Chocolate Consumption (2014-2019)

5 Global Real and Compound Chocolate Production, Revenue, Price Trend by Type
5.1 Global Real and Compound Chocolate Production Market Share by Type (2014-2019)
5.2 Global Real and Compound Chocolate Revenue Market Share by Type (2014-2019)
5.3 Global Real and Compound Chocolate Price by Type (2014-2019)
5.4 Global Real and Compound Chocolate Production Growth by Type (2014-2019)

6 Global Real and Compound Chocolate Market Analysis by Applications
6.1 Global Real and Compound Chocolate Consumption Market Share by Application (2014-2019)
6.2 Global Real and Compound Chocolate Consumption Growth Rate by Application (2014-2019)

7 Company Profiles and Key Figures in Real and Compound Chocolate Business
7.1 Mars Inc. (U.S.)
7.1.1 Mars Inc. (U.S.) Real and Compound Chocolate Production Sites and Area Served
7.1.2 Real and Compound Chocolate Product Introduction, Application and Specification
7.1.3 Mars Inc. (U.S.) Real and Compound Chocolate Production, Revenue, Price and Gross Margin (2014-2019)
7.1.4 Main Business and Markets Served
7.2 Mondelez International, Inc. (U.S.)
7.2.1 Mondelez International, Inc. (U.S.) Real and Compound Chocolate Production Sites and Area Served
7.2.2 Real and Compound Chocolate Product Introduction, Application and Specification
7.2.3 Mondelez International, Inc. (U.S.) Real and Compound Chocolate Production, Revenue, Price and Gross Margin (2014-2019)
7.2.4 Main Business and Markets Served
7.3 The Hershey Co. (U.S.)
7.3.1 The Hershey Co. (U.S.) Real and Compound Chocolate Production Sites and Area Served
7.3.2 Real and Compound Chocolate Product Introduction, Application and Specification
7.3.3 The Hershey Co. (U.S.) Real and Compound Chocolate Production, Revenue, Price and Gross Margin (2014-2019)
7.3.4 Main Business and Markets Served
7.4 Barry Callebaut AG (Switzerland)
7.4.1 Barry Callebaut AG (Switzerland) Real and Compound Chocolate Production Sites and Area Served
7.4.2 Real and Compound Chocolate Product Introduction, Application and Specification
7.4.3 Barry Callebaut AG (Switzerland) Real and Compound Chocolate Production, Revenue, Price and Gross Margin (2014-2019)
7.4.4 Main Business and Markets Served
7.5 Nestle S.A. (Switzerland)
7.5.1 Nestle S.A. (Switzerland) Real and Compound Chocolate Production Sites and Area Served
7.5.2 Real and Compound Chocolate Product Introduction, Application and Specification
7.5.3 Nestle S.A. (Switzerland) Real and Compound Chocolate Production, Revenue, Price and Gross Margin (2014-2019)
7.5.4 Main Business and Markets Served
7.6 Blommer Chocolate Company (U.S.)
7.6.1 Blommer Chocolate Company (U.S.) Real and Compound Chocolate Production Sites and Area Served
7.6.2 Real and Compound Chocolate Product Introduction, Application and Specification
7.6.3 Blommer Chocolate Company (U.S.) Real and Compound Chocolate Production, Revenue, Price and Gross Margin (2014-2019)
7.6.4 Main Business and Markets Served
7.7 Foley’s Candies Ltd. (Canada)
7.7.1 Foley’s Candies Ltd. (Canada) Real and Compound Chocolate Production Sites and Area Served
7.7.2 Real and Compound Chocolate Product Introduction, Application and Specification
7.7.3 Foley’s Candies Ltd. (Canada) Real and Compound Chocolate Production, Revenue, Price and Gross Margin (2014-2019)
7.7.4 Main Business and Markets Served
7.8 Guittard Chocolate Company
7.8.1 Guittard Chocolate Company Real and Compound Chocolate Production Sites and Area Served
7.8.2 Real and Compound Chocolate Product Introduction, Application and Specification
7.8.3 Guittard Chocolate Company Real and Compound Chocolate Production, Revenue, Price and Gross Margin (2014-2019)
7.8.4 Main Business and Markets Served
7.9 PURATOS Group NV (Belgium)
7.9.1 PURATOS Group NV (Belgium) Real and Compound Chocolate Production Sites and Area Served
7.9.2 Real and Compound Chocolate Product Introduction, Application and Specification
7.9.3 PURATOS Group NV (Belgium) Real and Compound Chocolate Production, Revenue, Price and Gross Margin (2014-2019)
7.9.4 Main Business and Markets Served
7.10 Ferrero SPA (Italy)
7.10.1 Ferrero SPA (Italy) Real and Compound Chocolate Production Sites and Area Served
7.10.2 Real and Compound Chocolate Product Introduction, Application and Specification
7.10.3 Ferrero SPA (Italy) Real and Compound Chocolate Production, Revenue, Price and Gross Margin (2014-2019)
7.10.4 Main Business and Markets Served
7.11 Alpezzi Chocolate (Mexico)
7.12 Ghirardelli Chocolate Company (U.S.)

8 Real and Compound Chocolate Manufacturing Cost Analysis
8.1 Real and Compound Chocolate Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.3 Manufacturing Process Analysis of Real and Compound Chocolate
8.4 Real and Compound Chocolate Industrial Chain Analysis

9 Marketing Channel, Distributors and Customers
9.1 Marketing Channel
9.1.1 Direct Marketing
9.1.2 Indirect Marketing
9.2 Real and Compound Chocolate Distributors List
9.3 Real and Compound Chocolate Customers

10 Market Dynamics
10.1 Market Trends
10.2 Opportunities
10.3 Market Drivers
10.4 Challenges
10.5 Influence Factors

11 Global Real and Compound Chocolate Market Forecast
11.1 Global Real and Compound Chocolate Production, Revenue Forecast
11.1.1 Global Real and Compound Chocolate Production Growth Rate Forecast (2019-2025)
11.1.2 Global Real and Compound Chocolate Revenue and Growth Rate Forecast (2019-2025)
11.1.3 Global Real and Compound Chocolate Price and Trend Forecast (2019-2025)
11.2 Global Real and Compound Chocolate Production Forecast by Regions (2019-2025)
11.2.1 North America Real and Compound Chocolate Production, Revenue Forecast (2019-2025)
11.2.2 Europe Real and Compound Chocolate Production, Revenue Forecast (2019-2025)
11.2.3 China Real and Compound Chocolate Production, Revenue Forecast (2019-2025)
11.2.4 Japan Real and Compound Chocolate Production, Revenue Forecast (2019-2025)
11.3 Global Real and Compound Chocolate Consumption Forecast by Regions (2019-2025)
11.3.1 North America Real and Compound Chocolate Consumption Forecast (2019-2025)
11.3.2 Europe Real and Compound Chocolate Consumption Forecast (2019-2025)
11.3.3 China Real and Compound Chocolate Consumption Forecast (2019-2025)
11.3.4 Japan Real and Compound Chocolate Consumption Forecast (2019-2025)
11.4 Global Real and Compound Chocolate Production, Revenue and Price Forecast by Type (2019-2025)
11.5 Global Real and Compound Chocolate Consumption Forecast by Application (2019-2025)

12 Research Findings and Conclusion

13 Methodology and Data Source
13.1 Methodology/Research Approach
13.1.1 Research Programs/Design
13.1.2 Market Size Estimation
13.1.3 Market Breakdown and Data Triangulation
13.2 Data Source
13.2.1 Secondary Sources
13.2.2 Primary Sources
13.3 Author List
13.4 Disclaimer