Global Shrimp Market Research Report 2019-2025

Published On: Jul 2019

Format: PDF

Publisher: QY Research

Pages: 102

Report ID: 4388

Shrimp is one of the most popular seafood varieties consumed worldwide owing to factors such as low in fat, rich source of nutrients like vitamin B12 and selenium, which are important for maintaining good health.
Consumers highly prefer frozen shrimp over various other types of shrimp food available in the market. Frozen shrimps have longer shelf life, are less expensive, and easily available, in comparison to fresh shrimps. The sales volume of frozen shrimp will continue to increase throughout the projected period as a large number of consumers buy shrimp in bulk due to its long shelf life. Furthermore, vendors are focusing on offering frozen shrimp in clear packaging labels to attract more consumers.
The most popular distribution channels for products like shrimps are the supermarkets and hypermarkets. The influx of consumers to these stores is high due to the overall growth of the organized retail sector in developed and developing economies. The establishment of numerous retail outlets and growth in the retail industry will further boost the sales volume of shrimps in these stores.

The global Shrimp market is valued at 43100 million US$ in 2018 is expected to reach 67600 million US$ by the end of 2025, growing at a CAGR of 5.8% during 2019-2025.
This report focuses on Shrimp volume and value at global level, regional level and company level. From a global perspective, this report represents overall Shrimp market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
Minh Phu Seafood Corp
Thai Union
Expalsa
Zhanjiang Guolian
Pescanova
Omarsa
Songa
Iberconsa
Conarpesa
Royal Greenland A/S
ProExpo
Quoc Viet
Devi Fisheries
The Liberty Group
Nekkanti Sea Foods

Segment by Regions
North America
Europe
China
Japan

Segment by Type
Whiteleg Shrimp
Giant Tiger Prawn
Akiami Paste Shrimp

Segment by Application
Household
Restaurant & Hotel

Table of Contents

Executive Summary
1 Shrimp Market Overview
1.1 Product Overview and Scope of Shrimp
1.2 Shrimp Segment by Type
1.2.1 Global Shrimp Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Whiteleg Shrimp
1.2.3 Giant Tiger Prawn
1.2.4 Akiami Paste Shrimp
1.3 Shrimp Segment by Application
1.3.1 Shrimp Consumption Comparison by Application (2014-2025)
1.3.2 Household
1.3.3 Restaurant & Hotel
1.4 Global Shrimp Market by Region
1.4.1 Global Shrimp Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Shrimp Market Size
1.5.1 Global Shrimp Revenue (2014-2025)
1.5.2 Global Shrimp Production (2014-2025)

2 Global Shrimp Market Competition by Manufacturers
2.1 Global Shrimp Production Market Share by Manufacturers (2014-2019)
2.2 Global Shrimp Revenue Share by Manufacturers (2014-2019)
2.3 Global Shrimp Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Shrimp Production Sites, Area Served, Product Types
2.5 Shrimp Market Competitive Situation and Trends
2.5.1 Shrimp Market Concentration Rate
2.5.2 Shrimp Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion

3 Global Shrimp Production Market Share by Regions
3.1 Global Shrimp Production Market Share by Regions
3.2 Global Shrimp Revenue Market Share by Regions (2014-2019)
3.3 Global Shrimp Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Shrimp Production
3.4.1 North America Shrimp Production Growth Rate (2014-2019)
3.4.2 North America Shrimp Production, Revenue, Price and Gross Margin (2014-2019)
3.5 Europe Shrimp Production
3.5.1 Europe Shrimp Production Growth Rate (2014-2019)
3.5.2 Europe Shrimp Production, Revenue, Price and Gross Margin (2014-2019)
3.6 China Shrimp Production (2014-2019)
3.6.1 China Shrimp Production Growth Rate (2014-2019)
3.6.2 China Shrimp Production, Revenue, Price and Gross Margin (2014-2019)
3.7 Japan Shrimp Production (2014-2019)
3.7.1 Japan Shrimp Production Growth Rate (2014-2019)
3.7.2 Japan Shrimp Production, Revenue, Price and Gross Margin (2014-2019)

4 Global Shrimp Consumption by Regions
4.1 Global Shrimp Consumption by Regions
4.2 North America Shrimp Consumption (2014-2019)
4.3 Europe Shrimp Consumption (2014-2019)
4.4 China Shrimp Consumption (2014-2019)
4.5 Japan Shrimp Consumption (2014-2019)

5 Global Shrimp Production, Revenue, Price Trend by Type
5.1 Global Shrimp Production Market Share by Type (2014-2019)
5.2 Global Shrimp Revenue Market Share by Type (2014-2019)
5.3 Global Shrimp Price by Type (2014-2019)
5.4 Global Shrimp Production Growth by Type (2014-2019)

6 Global Shrimp Market Analysis by Applications
6.1 Global Shrimp Consumption Market Share by Application (2014-2019)
6.2 Global Shrimp Consumption Growth Rate by Application (2014-2019)

7 Company Profiles and Key Figures in Shrimp Business
7.1 Minh Phu Seafood Corp
7.1.1 Minh Phu Seafood Corp Shrimp Production Sites and Area Served
7.1.2 Shrimp Product Introduction, Application and Specification
7.1.3 Minh Phu Seafood Corp Shrimp Production, Revenue, Price and Gross Margin (2014-2019)
7.1.4 Main Business and Markets Served
7.2 Thai Union
7.2.1 Thai Union Shrimp Production Sites and Area Served
7.2.2 Shrimp Product Introduction, Application and Specification
7.2.3 Thai Union Shrimp Production, Revenue, Price and Gross Margin (2014-2019)
7.2.4 Main Business and Markets Served
7.3 Expalsa
7.3.1 Expalsa Shrimp Production Sites and Area Served
7.3.2 Shrimp Product Introduction, Application and Specification
7.3.3 Expalsa Shrimp Production, Revenue, Price and Gross Margin (2014-2019)
7.3.4 Main Business and Markets Served
7.4 Zhanjiang Guolian
7.4.1 Zhanjiang Guolian Shrimp Production Sites and Area Served
7.4.2 Shrimp Product Introduction, Application and Specification
7.4.3 Zhanjiang Guolian Shrimp Production, Revenue, Price and Gross Margin (2014-2019)
7.4.4 Main Business and Markets Served
7.5 Pescanova
7.5.1 Pescanova Shrimp Production Sites and Area Served
7.5.2 Shrimp Product Introduction, Application and Specification
7.5.3 Pescanova Shrimp Production, Revenue, Price and Gross Margin (2014-2019)
7.5.4 Main Business and Markets Served
7.6 Omarsa
7.6.1 Omarsa Shrimp Production Sites and Area Served
7.6.2 Shrimp Product Introduction, Application and Specification
7.6.3 Omarsa Shrimp Production, Revenue, Price and Gross Margin (2014-2019)
7.6.4 Main Business and Markets Served
7.7 Songa
7.7.1 Songa Shrimp Production Sites and Area Served
7.7.2 Shrimp Product Introduction, Application and Specification
7.7.3 Songa Shrimp Production, Revenue, Price and Gross Margin (2014-2019)
7.7.4 Main Business and Markets Served
7.8 Iberconsa
7.8.1 Iberconsa Shrimp Production Sites and Area Served
7.8.2 Shrimp Product Introduction, Application and Specification
7.8.3 Iberconsa Shrimp Production, Revenue, Price and Gross Margin (2014-2019)
7.8.4 Main Business and Markets Served
7.9 Conarpesa
7.9.1 Conarpesa Shrimp Production Sites and Area Served
7.9.2 Shrimp Product Introduction, Application and Specification
7.9.3 Conarpesa Shrimp Production, Revenue, Price and Gross Margin (2014-2019)
7.9.4 Main Business and Markets Served
7.10 Royal Greenland A/S
7.10.1 Royal Greenland A/S Shrimp Production Sites and Area Served
7.10.2 Shrimp Product Introduction, Application and Specification
7.10.3 Royal Greenland A/S Shrimp Production, Revenue, Price and Gross Margin (2014-2019)
7.10.4 Main Business and Markets Served
7.11 ProExpo
7.12 Quoc Viet
7.13 Devi Fisheries
7.14 The Liberty Group
7.15 Nekkanti Sea Foods

8 Shrimp Manufacturing Cost Analysis
8.1 Shrimp Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.3 Manufacturing Process Analysis of Shrimp
8.4 Shrimp Industrial Chain Analysis

9 Marketing Channel, Distributors and Customers
9.1 Marketing Channel
9.1.1 Direct Marketing
9.1.2 Indirect Marketing
9.2 Shrimp Distributors List
9.3 Shrimp Customers

10 Market Dynamics
10.1 Market Trends
10.2 Opportunities
10.3 Market Drivers
10.4 Challenges
10.5 Influence Factors

11 Global Shrimp Market Forecast
11.1 Global Shrimp Production, Revenue Forecast
11.1.1 Global Shrimp Production Growth Rate Forecast (2019-2025)
11.1.2 Global Shrimp Revenue and Growth Rate Forecast (2019-2025)
11.1.3 Global Shrimp Price and Trend Forecast (2019-2025)
11.2 Global Shrimp Production Forecast by Regions (2019-2025)
11.2.1 North America Shrimp Production, Revenue Forecast (2019-2025)
11.2.2 Europe Shrimp Production, Revenue Forecast (2019-2025)
11.2.3 China Shrimp Production, Revenue Forecast (2019-2025)
11.2.4 Japan Shrimp Production, Revenue Forecast (2019-2025)
11.3 Global Shrimp Consumption Forecast by Regions (2019-2025)
11.3.1 North America Shrimp Consumption Forecast (2019-2025)
11.3.2 Europe Shrimp Consumption Forecast (2019-2025)
11.3.3 China Shrimp Consumption Forecast (2019-2025)
11.3.4 Japan Shrimp Consumption Forecast (2019-2025)
11.4 Global Shrimp Production, Revenue and Price Forecast by Type (2019-2025)
11.5 Global Shrimp Consumption Forecast by Application (2019-2025)

12 Research Findings and Conclusion

13 Methodology and Data Source
13.1 Methodology/Research Approach
13.1.1 Research Programs/Design
13.1.2 Market Size Estimation
13.1.3 Market Breakdown and Data Triangulation
13.2 Data Source
13.2.1 Secondary Sources
13.2.2 Primary Sources
13.3 Author List
13.4 Disclaimer