Global Smoked Fish Market Research Report 2019-2025

Published On: Jul 2019

Format: PDF

Publisher: QY Research

Pages: 106

Report ID: 5203

Smoked fish is preserved fish, and the preservation has been done through smoking.
The hot smoked fish needs no further preparation before consumption and the flavoring and cooking take place at the time of fish curing thus saving the time. As a result, the hot smoked fish segment led the smoked fish market during 2017 and according to this industry research report, the segment will continue its dominion over the next few years as well.
The supermarkets and hypermarkets segment accounted for the majority market shares of the smoked fish market during 2017.

The global Smoked Fish market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Smoked Fish volume and value at global level, regional level and company level. From a global perspective, this report represents overall Smoked Fish market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
Kraft Heinz
Givaudan
Unilever
ConAgra
Leroy Seafood Group
Thai Union Group
High Liner Foods
Marine Harvest
2 Sisters Food Group
Nestle
The Hain Celestial Group
General Mills
Dr. Schar
Epermarket
Empresas AquaChile SA

Segment by Regions
North America
Europe
China
Japan

Segment by Type
Hot Smoked Fish
Cold Smoked Fish

Segment by Application
Food Service Sector
Retail Sector

Table of Contents

Executive Summary
1 Smoked Fish Market Overview
1.1 Product Overview and Scope of Smoked Fish
1.2 Smoked Fish Segment by Type
1.2.1 Global Smoked Fish Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Hot Smoked Fish
1.2.3 Cold Smoked Fish
1.3 Smoked Fish Segment by Application
1.3.1 Smoked Fish Consumption Comparison by Application (2014-2025)
1.3.2 Food Service Sector
1.3.3 Retail Sector
1.4 Global Smoked Fish Market by Region
1.4.1 Global Smoked Fish Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Smoked Fish Market Size
1.5.1 Global Smoked Fish Revenue (2014-2025)
1.5.2 Global Smoked Fish Production (2014-2025)

2 Global Smoked Fish Market Competition by Manufacturers
2.1 Global Smoked Fish Production Market Share by Manufacturers (2014-2019)
2.2 Global Smoked Fish Revenue Share by Manufacturers (2014-2019)
2.3 Global Smoked Fish Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Smoked Fish Production Sites, Area Served, Product Types
2.5 Smoked Fish Market Competitive Situation and Trends
2.5.1 Smoked Fish Market Concentration Rate
2.5.2 Smoked Fish Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion

3 Global Smoked Fish Production Market Share by Regions
3.1 Global Smoked Fish Production Market Share by Regions
3.2 Global Smoked Fish Revenue Market Share by Regions (2014-2019)
3.3 Global Smoked Fish Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Smoked Fish Production
3.4.1 North America Smoked Fish Production Growth Rate (2014-2019)
3.4.2 North America Smoked Fish Production, Revenue, Price and Gross Margin (2014-2019)
3.5 Europe Smoked Fish Production
3.5.1 Europe Smoked Fish Production Growth Rate (2014-2019)
3.5.2 Europe Smoked Fish Production, Revenue, Price and Gross Margin (2014-2019)
3.6 China Smoked Fish Production (2014-2019)
3.6.1 China Smoked Fish Production Growth Rate (2014-2019)
3.6.2 China Smoked Fish Production, Revenue, Price and Gross Margin (2014-2019)
3.7 Japan Smoked Fish Production (2014-2019)
3.7.1 Japan Smoked Fish Production Growth Rate (2014-2019)
3.7.2 Japan Smoked Fish Production, Revenue, Price and Gross Margin (2014-2019)

4 Global Smoked Fish Consumption by Regions
4.1 Global Smoked Fish Consumption by Regions
4.2 North America Smoked Fish Consumption (2014-2019)
4.3 Europe Smoked Fish Consumption (2014-2019)
4.4 China Smoked Fish Consumption (2014-2019)
4.5 Japan Smoked Fish Consumption (2014-2019)

5 Global Smoked Fish Production, Revenue, Price Trend by Type
5.1 Global Smoked Fish Production Market Share by Type (2014-2019)
5.2 Global Smoked Fish Revenue Market Share by Type (2014-2019)
5.3 Global Smoked Fish Price by Type (2014-2019)
5.4 Global Smoked Fish Production Growth by Type (2014-2019)

6 Global Smoked Fish Market Analysis by Applications
6.1 Global Smoked Fish Consumption Market Share by Application (2014-2019)
6.2 Global Smoked Fish Consumption Growth Rate by Application (2014-2019)

7 Company Profiles and Key Figures in Smoked Fish Business
7.1 Kraft Heinz
7.1.1 Kraft Heinz Smoked Fish Production Sites and Area Served
7.1.2 Smoked Fish Product Introduction, Application and Specification
7.1.3 Kraft Heinz Smoked Fish Production, Revenue, Price and Gross Margin (2014-2019)
7.1.4 Main Business and Markets Served
7.2 Givaudan
7.2.1 Givaudan Smoked Fish Production Sites and Area Served
7.2.2 Smoked Fish Product Introduction, Application and Specification
7.2.3 Givaudan Smoked Fish Production, Revenue, Price and Gross Margin (2014-2019)
7.2.4 Main Business and Markets Served
7.3 Unilever
7.3.1 Unilever Smoked Fish Production Sites and Area Served
7.3.2 Smoked Fish Product Introduction, Application and Specification
7.3.3 Unilever Smoked Fish Production, Revenue, Price and Gross Margin (2014-2019)
7.3.4 Main Business and Markets Served
7.4 ConAgra
7.4.1 ConAgra Smoked Fish Production Sites and Area Served
7.4.2 Smoked Fish Product Introduction, Application and Specification
7.4.3 ConAgra Smoked Fish Production, Revenue, Price and Gross Margin (2014-2019)
7.4.4 Main Business and Markets Served
7.5 Leroy Seafood Group
7.5.1 Leroy Seafood Group Smoked Fish Production Sites and Area Served
7.5.2 Smoked Fish Product Introduction, Application and Specification
7.5.3 Leroy Seafood Group Smoked Fish Production, Revenue, Price and Gross Margin (2014-2019)
7.5.4 Main Business and Markets Served
7.6 Thai Union Group
7.6.1 Thai Union Group Smoked Fish Production Sites and Area Served
7.6.2 Smoked Fish Product Introduction, Application and Specification
7.6.3 Thai Union Group Smoked Fish Production, Revenue, Price and Gross Margin (2014-2019)
7.6.4 Main Business and Markets Served
7.7 High Liner Foods
7.7.1 High Liner Foods Smoked Fish Production Sites and Area Served
7.7.2 Smoked Fish Product Introduction, Application and Specification
7.7.3 High Liner Foods Smoked Fish Production, Revenue, Price and Gross Margin (2014-2019)
7.7.4 Main Business and Markets Served
7.8 Marine Harvest
7.8.1 Marine Harvest Smoked Fish Production Sites and Area Served
7.8.2 Smoked Fish Product Introduction, Application and Specification
7.8.3 Marine Harvest Smoked Fish Production, Revenue, Price and Gross Margin (2014-2019)
7.8.4 Main Business and Markets Served
7.9 2 Sisters Food Group
7.9.1 2 Sisters Food Group Smoked Fish Production Sites and Area Served
7.9.2 Smoked Fish Product Introduction, Application and Specification
7.9.3 2 Sisters Food Group Smoked Fish Production, Revenue, Price and Gross Margin (2014-2019)
7.9.4 Main Business and Markets Served
7.10 Nestle
7.10.1 Nestle Smoked Fish Production Sites and Area Served
7.10.2 Smoked Fish Product Introduction, Application and Specification
7.10.3 Nestle Smoked Fish Production, Revenue, Price and Gross Margin (2014-2019)
7.10.4 Main Business and Markets Served
7.11 The Hain Celestial Group
7.12 General Mills
7.13 Dr. Schar
7.14 Epermarket
7.15 Empresas AquaChile SA

8 Smoked Fish Manufacturing Cost Analysis
8.1 Smoked Fish Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.3 Manufacturing Process Analysis of Smoked Fish
8.4 Smoked Fish Industrial Chain Analysis

9 Marketing Channel, Distributors and Customers
9.1 Marketing Channel
9.1.1 Direct Marketing
9.1.2 Indirect Marketing
9.2 Smoked Fish Distributors List
9.3 Smoked Fish Customers

10 Market Dynamics
10.1 Market Trends
10.2 Opportunities
10.3 Market Drivers
10.4 Challenges
10.5 Influence Factors

11 Global Smoked Fish Market Forecast
11.1 Global Smoked Fish Production, Revenue Forecast
11.1.1 Global Smoked Fish Production Growth Rate Forecast (2019-2025)
11.1.2 Global Smoked Fish Revenue and Growth Rate Forecast (2019-2025)
11.1.3 Global Smoked Fish Price and Trend Forecast (2019-2025)
11.2 Global Smoked Fish Production Forecast by Regions (2019-2025)
11.2.1 North America Smoked Fish Production, Revenue Forecast (2019-2025)
11.2.2 Europe Smoked Fish Production, Revenue Forecast (2019-2025)
11.2.3 China Smoked Fish Production, Revenue Forecast (2019-2025)
11.2.4 Japan Smoked Fish Production, Revenue Forecast (2019-2025)
11.3 Global Smoked Fish Consumption Forecast by Regions (2019-2025)
11.3.1 North America Smoked Fish Consumption Forecast (2019-2025)
11.3.2 Europe Smoked Fish Consumption Forecast (2019-2025)
11.3.3 China Smoked Fish Consumption Forecast (2019-2025)
11.3.4 Japan Smoked Fish Consumption Forecast (2019-2025)
11.4 Global Smoked Fish Production, Revenue and Price Forecast by Type (2019-2025)
11.5 Global Smoked Fish Consumption Forecast by Application (2019-2025)

12 Research Findings and Conclusion

13 Methodology and Data Source
13.1 Methodology/Research Approach
13.1.1 Research Programs/Design
13.1.2 Market Size Estimation
13.1.3 Market Breakdown and Data Triangulation
13.2 Data Source
13.2.1 Secondary Sources
13.2.2 Primary Sources
13.3 Author List
13.4 Disclaimer