Global Sourdough Market Research Report 2019-2025

Published On: Jul 2019

Format: PDF

Publisher: QY Research

Pages: 98

Report ID: 5164

Sourdough is prepared by fermenting dough made of flour, water, and salt. The fermented dough contains Lactobacillus culture in combination with yeast.
The purchase volume of sourdough bread is high in comparison to sourdough bakery and confectionery, which in turn, will drive the growth prospects for the sourdough bread market in the sourdough bread segment during the forecasted period.
In terms of geography, EMEA contrr̥ibuted the majority of share toward the sourdough bread market during 2017. The growing preference for on-the-go high-protein products among working population in EMEA is resulting in an increased consumption of sourdough in the region.

The global Sourdough market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Sourdough volume and value at global level, regional level and company level. From a global perspective, this report represents overall Sourdough market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
Alpha Baking Company
Bread SRSLY
Ireks GmbH
Puratos Group
Truckee Sourdough Company
...

Segment by Regions
North America
Europe
China
Japan

Segment by Type
Type I Sourdough
Type II Sourdough
Type III Sourdough

Segment by Application
Sourdough Bread
Sourdough Bakery and Confectionery
Other

Table of Contents

Executive Summary
1 Sourdough Market Overview
1.1 Product Overview and Scope of Sourdough
1.2 Sourdough Segment by Type
1.2.1 Global Sourdough Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Type I Sourdough
1.2.3 Type II Sourdough
1.2.4 Type III Sourdough
1.3 Sourdough Segment by Application
1.3.1 Sourdough Consumption Comparison by Application (2014-2025)
1.3.2 Sourdough Bread
1.3.3 Sourdough Bakery and Confectionery
1.3.4 Other
1.4 Global Sourdough Market by Region
1.4.1 Global Sourdough Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Sourdough Market Size
1.5.1 Global Sourdough Revenue (2014-2025)
1.5.2 Global Sourdough Production (2014-2025)

2 Global Sourdough Market Competition by Manufacturers
2.1 Global Sourdough Production Market Share by Manufacturers (2014-2019)
2.2 Global Sourdough Revenue Share by Manufacturers (2014-2019)
2.3 Global Sourdough Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Sourdough Production Sites, Area Served, Product Types
2.5 Sourdough Market Competitive Situation and Trends
2.5.1 Sourdough Market Concentration Rate
2.5.2 Sourdough Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion

3 Global Sourdough Production Market Share by Regions
3.1 Global Sourdough Production Market Share by Regions
3.2 Global Sourdough Revenue Market Share by Regions (2014-2019)
3.3 Global Sourdough Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Sourdough Production
3.4.1 North America Sourdough Production Growth Rate (2014-2019)
3.4.2 North America Sourdough Production, Revenue, Price and Gross Margin (2014-2019)
3.5 Europe Sourdough Production
3.5.1 Europe Sourdough Production Growth Rate (2014-2019)
3.5.2 Europe Sourdough Production, Revenue, Price and Gross Margin (2014-2019)
3.6 China Sourdough Production (2014-2019)
3.6.1 China Sourdough Production Growth Rate (2014-2019)
3.6.2 China Sourdough Production, Revenue, Price and Gross Margin (2014-2019)
3.7 Japan Sourdough Production (2014-2019)
3.7.1 Japan Sourdough Production Growth Rate (2014-2019)
3.7.2 Japan Sourdough Production, Revenue, Price and Gross Margin (2014-2019)

4 Global Sourdough Consumption by Regions
4.1 Global Sourdough Consumption by Regions
4.2 North America Sourdough Consumption (2014-2019)
4.3 Europe Sourdough Consumption (2014-2019)
4.4 China Sourdough Consumption (2014-2019)
4.5 Japan Sourdough Consumption (2014-2019)

5 Global Sourdough Production, Revenue, Price Trend by Type
5.1 Global Sourdough Production Market Share by Type (2014-2019)
5.2 Global Sourdough Revenue Market Share by Type (2014-2019)
5.3 Global Sourdough Price by Type (2014-2019)
5.4 Global Sourdough Production Growth by Type (2014-2019)

6 Global Sourdough Market Analysis by Applications
6.1 Global Sourdough Consumption Market Share by Application (2014-2019)
6.2 Global Sourdough Consumption Growth Rate by Application (2014-2019)

7 Company Profiles and Key Figures in Sourdough Business
7.1 Alpha Baking Company
7.1.1 Alpha Baking Company Sourdough Production Sites and Area Served
7.1.2 Sourdough Product Introduction, Application and Specification
7.1.3 Alpha Baking Company Sourdough Production, Revenue, Price and Gross Margin (2014-2019)
7.1.4 Main Business and Markets Served
7.2 Bread SRSLY
7.2.1 Bread SRSLY Sourdough Production Sites and Area Served
7.2.2 Sourdough Product Introduction, Application and Specification
7.2.3 Bread SRSLY Sourdough Production, Revenue, Price and Gross Margin (2014-2019)
7.2.4 Main Business and Markets Served
7.3 Ireks GmbH
7.3.1 Ireks GmbH Sourdough Production Sites and Area Served
7.3.2 Sourdough Product Introduction, Application and Specification
7.3.3 Ireks GmbH Sourdough Production, Revenue, Price and Gross Margin (2014-2019)
7.3.4 Main Business and Markets Served
7.4 Puratos Group
7.4.1 Puratos Group Sourdough Production Sites and Area Served
7.4.2 Sourdough Product Introduction, Application and Specification
7.4.3 Puratos Group Sourdough Production, Revenue, Price and Gross Margin (2014-2019)
7.4.4 Main Business and Markets Served
7.5 Truckee Sourdough Company
7.5.1 Truckee Sourdough Company Sourdough Production Sites and Area Served
7.5.2 Sourdough Product Introduction, Application and Specification
7.5.3 Truckee Sourdough Company Sourdough Production, Revenue, Price and Gross Margin (2014-2019)
7.5.4 Main Business and Markets Served

8 Sourdough Manufacturing Cost Analysis
8.1 Sourdough Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.3 Manufacturing Process Analysis of Sourdough
8.4 Sourdough Industrial Chain Analysis

9 Marketing Channel, Distributors and Customers
9.1 Marketing Channel
9.1.1 Direct Marketing
9.1.2 Indirect Marketing
9.2 Sourdough Distributors List
9.3 Sourdough Customers

10 Market Dynamics
10.1 Market Trends
10.2 Opportunities
10.3 Market Drivers
10.4 Challenges
10.5 Influence Factors

11 Global Sourdough Market Forecast
11.1 Global Sourdough Production, Revenue Forecast
11.1.1 Global Sourdough Production Growth Rate Forecast (2019-2025)
11.1.2 Global Sourdough Revenue and Growth Rate Forecast (2019-2025)
11.1.3 Global Sourdough Price and Trend Forecast (2019-2025)
11.2 Global Sourdough Production Forecast by Regions (2019-2025)
11.2.1 North America Sourdough Production, Revenue Forecast (2019-2025)
11.2.2 Europe Sourdough Production, Revenue Forecast (2019-2025)
11.2.3 China Sourdough Production, Revenue Forecast (2019-2025)
11.2.4 Japan Sourdough Production, Revenue Forecast (2019-2025)
11.3 Global Sourdough Consumption Forecast by Regions (2019-2025)
11.3.1 North America Sourdough Consumption Forecast (2019-2025)
11.3.2 Europe Sourdough Consumption Forecast (2019-2025)
11.3.3 China Sourdough Consumption Forecast (2019-2025)
11.3.4 Japan Sourdough Consumption Forecast (2019-2025)
11.4 Global Sourdough Production, Revenue and Price Forecast by Type (2019-2025)
11.5 Global Sourdough Consumption Forecast by Application (2019-2025)

12 Research Findings and Conclusion

13 Methodology and Data Source
13.1 Methodology/Research Approach
13.1.1 Research Programs/Design
13.1.2 Market Size Estimation
13.1.3 Market Breakdown and Data Triangulation
13.2 Data Source
13.2.1 Secondary Sources
13.2.2 Primary Sources
13.3 Author List
13.4 Disclaimer