Global Soya Flour Market Insights, Research, Forecast to 2025

Published On: Jul 2019

Format: PDF

Publisher: QY Research

Pages: 110

Report ID: 17234

Soya Flour /Soy flour, derived from roasted soybeans finely grounded into a powder. It is a rich source of proteins, as well as iron, vitamins B and calcium, and it adds a pleasant texture and flavor to a variety of products. Soyflour is processed further to produce textured concentrates and isolates used in the food/snack industry.
In consumption market, USA and Europe are the mainly consumption regions due to the bigger demand of downstream applications. In 2017, these two regions occupied 78.20% of the global consumption volume in total.
Global Soya Flour market size will increase to 1450 Million US$ by 2025, from 1120 Million US$ in 2018, at a CAGR of 3.3% during the forecast period. In this study, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Soya Flour.

This report researches the worldwide Soya Flour market size (value, capacity, production and consumption) in key regions like United States, Europe, Asia Pacific (China, Japan) and other regions.
This study categorizes the global Soya Flour breakdown data by manufacturers, region, type and application, also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.

The following manufacturers are covered in this report:
ADM
Cargill
CHS
Danisco
Soja Austria
Sojaprotein
Goldensea
Xiangchi
Sakthi Soyas

Soya Flour Breakdown Data by Type
Natural, or full-fat
Low-fat
Defatted
Soya Flour Breakdown Data by Application
Bakery Products
Dried Milk
Meat Analogues
Health Products
Others

Soya Flour Production Breakdown Data by Region
United States
Europe
China
Japan
Other Regions

Soya Flour Consumption Breakdown Data by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Russia
Rest of Europe
Central & South America
Brazil
Rest of South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
Rest of Middle East & Africa

The study objectives are:
To analyze and research the global Soya Flour capacity, production, value, consumption, status and forecast;
To focus on the key Soya Flour manufacturers and study the capacity, production, value, market share and development plans in next few years.
To focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Soya Flour :
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Table of Contents

Global Soya Flour Market Research Report 2019-2025, by Manufacturers, Regions, Types and Applications
1 Study Coverage
1.1 Soya Flour Product
1.2 Key Market Segments in This Study
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Soya Flour Market Size Growth Rate by Type
1.4.2 Natural, or full-fat
1.4.3 Low-fat
1.4.4 Defatted
1.5 Market by Application
1.5.1 Global Soya Flour Market Size Growth Rate by Application
1.5.2 Bakery Products
1.5.3 Dried Milk
1.5.4 Meat Analogues
1.5.5 Health Products
1.5.6 Others
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary
2.1 Global Soya Flour Production
2.1.1 Global Soya Flour Revenue 2014-2025
2.1.2 Global Soya Flour Production 2014-2025
2.1.3 Global Soya Flour Capacity 2014-2025
2.1.4 Global Soya Flour Marketing Pricing and Trends
2.2 Soya Flour Growth Rate (CAGR) 2019-2025
2.3 Analysis of Competitive Landscape
2.3.1 Manufacturers Market Concentration Ratio (CR5 and HHI)
2.3.2 Key Soya Flour Manufacturers
2.4 Market Drivers, Trends and Issues
2.5 Macroscopic Indicator
2.5.1 GDP for Major Regions
2.5.2 Price of Raw Materials in Dollars: Evolution

3 Market Size by Manufacturers
3.1 Soya Flour Production by Manufacturers
3.1.1 Soya Flour Production by Manufacturers
3.1.2 Soya Flour Production Market Share by Manufacturers
3.2 Soya Flour Revenue by Manufacturers
3.2.1 Soya Flour Revenue by Manufacturers (2014-2019)
3.2.2 Soya Flour Revenue Share by Manufacturers (2014-2019)
3.3 Soya Flour Price by Manufacturers
3.4 Mergers & Acquisitions, Expansion Plans

4 Soya Flour Production by Regions
4.1 Global Soya Flour Production by Regions
4.1.1 Global Soya Flour Production Market Share by Regions
4.1.2 Global Soya Flour Revenue Market Share by Regions
4.2 United States
4.2.1 United States Soya Flour Production
4.2.2 United States Soya Flour Revenue
4.2.3 Key Players in United States
4.2.4 United States Soya Flour Import & Export
4.3 Europe
4.3.1 Europe Soya Flour Production
4.3.2 Europe Soya Flour Revenue
4.3.3 Key Players in Europe
4.3.4 Europe Soya Flour Import & Export
4.4 China
4.4.1 China Soya Flour Production
4.4.2 China Soya Flour Revenue
4.4.3 Key Players in China
4.4.4 China Soya Flour Import & Export
4.5 Japan
4.5.1 Japan Soya Flour Production
4.5.2 Japan Soya Flour Revenue
4.5.3 Key Players in Japan
4.5.4 Japan Soya Flour Import & Export
4.6 Other Regions
4.6.1 South Korea
4.6.2 India
4.6.3 Southeast Asia

5 Soya Flour Consumption by Regions
5.1 Global Soya Flour Consumption by Regions
5.1.1 Global Soya Flour Consumption by Regions
5.1.2 Global Soya Flour Consumption Market Share by Regions
5.2 North America
5.2.1 North America Soya Flour Consumption by Application
5.2.2 North America Soya Flour Consumption by Countries
5.2.3 United States
5.2.4 Canada
5.2.5 Mexico
5.3 Europe
5.3.1 Europe Soya Flour Consumption by Application
5.3.2 Europe Soya Flour Consumption by Countries
5.3.3 Germany
5.3.4 France
5.3.5 UK
5.3.6 Italy
5.3.7 Russia
5.4 Asia Pacific
5.4.1 Asia Pacific Soya Flour Consumption by Application
5.4.2 Asia Pacific Soya Flour Consumption by Countries
5.4.3 China
5.4.4 Japan
5.4.5 South Korea
5.4.6 India
5.4.7 Australia
5.4.8 Indonesia
5.4.9 Thailand
5.4.10 Malaysia
5.4.11 Philippines
5.4.12 Vietnam
5.5 Central & South America
5.5.1 Central & South America Soya Flour Consumption by Application
5.5.2 Central & South America Soya Flour Consumption by Countries
5.5.3 Brazil
5.6 Middle East and Africa
5.6.1 Middle East and Africa Soya Flour Consumption by Application
5.6.2 Middle East and Africa Soya Flour Consumption by Countries
5.6.3 Turkey
5.6.4 GCC Countries
5.6.5 Egypt
5.6.6 South Africa

6 Market Size by Type
6.1 Global Soya Flour Breakdown Dada by Type
6.2 Global Soya Flour Revenue by Type
6.3 Soya Flour Price by Type

7 Market Size by Application
7.1 Overview
7.2 Global Soya Flour Breakdown Dada by Application
7.2.1 Global Soya Flour Consumption by Application
7.2.2 Global Soya Flour Consumption Market Share by Application (2014-2019)

8 Manufacturers Profiles
8.1 ADM
8.1.1 ADM Company Details
8.1.2 Company Description
8.1.3 Capacity, Production and Value of Soya Flour
8.1.4 Soya Flour Product Description
8.1.5 SWOT Analysis
8.2 Cargill
8.2.1 Cargill Company Details
8.2.2 Company Description
8.2.3 Capacity, Production and Value of Soya Flour
8.2.4 Soya Flour Product Description
8.2.5 SWOT Analysis
8.3 CHS
8.3.1 CHS Company Details
8.3.2 Company Description
8.3.3 Capacity, Production and Value of Soya Flour
8.3.4 Soya Flour Product Description
8.3.5 SWOT Analysis
8.4 Danisco
8.4.1 Danisco Company Details
8.4.2 Company Description
8.4.3 Capacity, Production and Value of Soya Flour
8.4.4 Soya Flour Product Description
8.4.5 SWOT Analysis
8.5 Soja Austria
8.5.1 Soja Austria Company Details
8.5.2 Company Description
8.5.3 Capacity, Production and Value of Soya Flour
8.5.4 Soya Flour Product Description
8.5.5 SWOT Analysis
8.6 Sojaprotein
8.6.1 Sojaprotein Company Details
8.6.2 Company Description
8.6.3 Capacity, Production and Value of Soya Flour
8.6.4 Soya Flour Product Description
8.6.5 SWOT Analysis
8.7 Goldensea
8.7.1 Goldensea Company Details
8.7.2 Company Description
8.7.3 Capacity, Production and Value of Soya Flour
8.7.4 Soya Flour Product Description
8.7.5 SWOT Analysis
8.8 Xiangchi
8.8.1 Xiangchi Company Details
8.8.2 Company Description
8.8.3 Capacity, Production and Value of Soya Flour
8.8.4 Soya Flour Product Description
8.8.5 SWOT Analysis
8.9 Sakthi Soyas
8.9.1 Sakthi Soyas Company Details
8.9.2 Company Description
8.9.3 Capacity, Production and Value of Soya Flour
8.9.4 Soya Flour Product Description
8.9.5 SWOT Analysis

9 Production Forecasts
9.1 Soya Flour Production and Revenue Forecast
9.1.1 Global Soya Flour Production Forecast 2019-2025
9.1.2 Global Soya Flour Revenue Forecast 2019-2025
9.2 Soya Flour Production and Revenue Forecast by Regions
9.2.1 Global Soya Flour Revenue Forecast by Regions
9.2.2 Global Soya Flour Production Forecast by Regions
9.3 Soya Flour Key Producers Forecast
9.3.1 United States
9.3.2 Europe
9.3.3 China
9.3.4 Japan
9.4 Forecast by Type
9.4.1 Global Soya Flour Production Forecast by Type
9.4.2 Global Soya Flour Revenue Forecast by Type

10 Consumption Forecast
10.1 Consumption Forecast by Application
10.2 Soya Flour Consumption Forecast by Regions
10.3 North America Market Consumption Forecast
10.3.1 North America Soya Flour Consumption Forecast by Countries 2019-2025
10.3.2 United States
10.3.3 Canada
10.3.4 Mexico
10.4 Europe Market Consumption Forecast
10.4.1 Europe Soya Flour Consumption Forecast by Countries 2019-2025
10.4.2 Germany
10.4.3 France
10.4.4 UK
10.4.5 Italy
10.4.6 Russia
10.5 Asia Pacific Market Consumption Forecast
10.5.1 Asia Pacific Soya Flour Consumption Forecast by Countries 2019-2025
10.5.2 China
10.5.3 Japan
10.5.4 Korea
10.5.5 India
10.5.6 Australia
10.5.7 Indonesia
10.5.8 Thailand
10.5.9 Malaysia
10.5.10 Philippines
10.5.11 Vietnam
10.6 Central & South America Market Consumption Forecast
10.6.1 Central & South America Soya Flour Consumption Forecast by Country 2019-2025
10.6.2 Brazil
10.7 Middle East and Africa Market Consumption Forecast
10.7.1 Middle East and Africa Soya Flour Consumption Forecast by Countries 2019-2025
10.7.2 Middle East and Africa
10.7.3 Turkey
10.7.4 GCC Countries
10.7.5 Egypt
10.7.6 South Africa

11 Upstream, Industry Chain and Downstream Customers Analysis
11.1 Analysis of Soya Flour Upstream Market
11.1.1 Soya Flour Key Raw Material
11.1.2 Typical Suppliers of Key Soya Flour Raw Material
11.1.3 Soya Flour Raw Material Market Concentration Rate
11.2 Soya Flour Industry Chain Analysis
11.3 Marketing & Distribution
11.4 Soya Flour Distributors
11.5 Soya Flour Customers

12 Opportunities & Challenges, Threat and Affecting Factors
12.1 Market Opportunities
12.2 Market Challenges
12.3 Porter's Five Forces Analysis

13 Key Findings

14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer