Global Sustainable Seafood Market Research Report 2019-2025

Published On: Jul 2019

Format: PDF

Publisher: QY Research

Pages: 103

Report ID: 4447

Sustainable seafood refers to marketing and distribution of seafood through aqua farming or through wild catch in ways that would not harm the long term sustainability of species while also securing the future of the marine ecosystem. The close connection between seafood industry and global sustainability has resulted in developing different sustainability principles to seek and maintain ecological practices in this industry.
Developed economies such as North America and Europe hold largest market share for sustainable seafood while emerging economies such as APAC are reported to be fastest growing region in the market, owing to increasing awareness regarding sustainable seafood.

The global Sustainable Seafood market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Sustainable Seafood volume and value at global level, regional level and company level. From a global perspective, this report represents overall Sustainable Seafood market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
M.F. Foley Company, Inc.
Walker Seafoods
Zoneco Group Co., Ltd
Maruha Nichiro Corporation
Austral Fisheries
Nippon Suisan Kaisha, Ltd
Thai Union Group
Marine Harvest ASA
AgriMarine Holdings
Pacific Andes Group
Kyokuyo Suisan Co., Ltd.

Segment by Regions
North America
Europe
China
Japan

Segment by Type
Bivalves, Molluscs & Aquatic Invertebrates
Cephalopods
Crustaceans
Salmonids
Tuna and Tuna-like Species
Others

Segment by Application
Supermarkets
Open Markets
Hypermarkets
Fish Shops
Other

Table of Contents

Executive Summary
1 Sustainable Seafood Market Overview
1.1 Product Overview and Scope of Sustainable Seafood
1.2 Sustainable Seafood Segment by Type
1.2.1 Global Sustainable Seafood Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Bivalves, Molluscs & Aquatic Invertebrates
1.2.3 Cephalopods
1.2.4 Crustaceans
1.2.5 Salmonids
1.2.6 Tuna and Tuna-like Species
1.2.7 Others
1.3 Sustainable Seafood Segment by Application
1.3.1 Sustainable Seafood Consumption Comparison by Application (2014-2025)
1.3.2 Supermarkets
1.3.3 Open Markets
1.3.4 Hypermarkets
1.3.5 Fish Shops
1.3.6 Other
1.4 Global Sustainable Seafood Market by Region
1.4.1 Global Sustainable Seafood Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Sustainable Seafood Market Size
1.5.1 Global Sustainable Seafood Revenue (2014-2025)
1.5.2 Global Sustainable Seafood Production (2014-2025)

2 Global Sustainable Seafood Market Competition by Manufacturers
2.1 Global Sustainable Seafood Production Market Share by Manufacturers (2014-2019)
2.2 Global Sustainable Seafood Revenue Share by Manufacturers (2014-2019)
2.3 Global Sustainable Seafood Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Sustainable Seafood Production Sites, Area Served, Product Types
2.5 Sustainable Seafood Market Competitive Situation and Trends
2.5.1 Sustainable Seafood Market Concentration Rate
2.5.2 Sustainable Seafood Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion

3 Global Sustainable Seafood Production Market Share by Regions
3.1 Global Sustainable Seafood Production Market Share by Regions
3.2 Global Sustainable Seafood Revenue Market Share by Regions (2014-2019)
3.3 Global Sustainable Seafood Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Sustainable Seafood Production
3.4.1 North America Sustainable Seafood Production Growth Rate (2014-2019)
3.4.2 North America Sustainable Seafood Production, Revenue, Price and Gross Margin (2014-2019)
3.5 Europe Sustainable Seafood Production
3.5.1 Europe Sustainable Seafood Production Growth Rate (2014-2019)
3.5.2 Europe Sustainable Seafood Production, Revenue, Price and Gross Margin (2014-2019)
3.6 China Sustainable Seafood Production (2014-2019)
3.6.1 China Sustainable Seafood Production Growth Rate (2014-2019)
3.6.2 China Sustainable Seafood Production, Revenue, Price and Gross Margin (2014-2019)
3.7 Japan Sustainable Seafood Production (2014-2019)
3.7.1 Japan Sustainable Seafood Production Growth Rate (2014-2019)
3.7.2 Japan Sustainable Seafood Production, Revenue, Price and Gross Margin (2014-2019)

4 Global Sustainable Seafood Consumption by Regions
4.1 Global Sustainable Seafood Consumption by Regions
4.2 North America Sustainable Seafood Consumption (2014-2019)
4.3 Europe Sustainable Seafood Consumption (2014-2019)
4.4 China Sustainable Seafood Consumption (2014-2019)
4.5 Japan Sustainable Seafood Consumption (2014-2019)

5 Global Sustainable Seafood Production, Revenue, Price Trend by Type
5.1 Global Sustainable Seafood Production Market Share by Type (2014-2019)
5.2 Global Sustainable Seafood Revenue Market Share by Type (2014-2019)
5.3 Global Sustainable Seafood Price by Type (2014-2019)
5.4 Global Sustainable Seafood Production Growth by Type (2014-2019)

6 Global Sustainable Seafood Market Analysis by Applications
6.1 Global Sustainable Seafood Consumption Market Share by Application (2014-2019)
6.2 Global Sustainable Seafood Consumption Growth Rate by Application (2014-2019)

7 Company Profiles and Key Figures in Sustainable Seafood Business
7.1 M.F. Foley Company, Inc.
7.1.1 M.F. Foley Company, Inc. Sustainable Seafood Production Sites and Area Served
7.1.2 Sustainable Seafood Product Introduction, Application and Specification
7.1.3 M.F. Foley Company, Inc. Sustainable Seafood Production, Revenue, Price and Gross Margin (2014-2019)
7.1.4 Main Business and Markets Served
7.2 Walker Seafoods
7.2.1 Walker Seafoods Sustainable Seafood Production Sites and Area Served
7.2.2 Sustainable Seafood Product Introduction, Application and Specification
7.2.3 Walker Seafoods Sustainable Seafood Production, Revenue, Price and Gross Margin (2014-2019)
7.2.4 Main Business and Markets Served
7.3 Zoneco Group Co., Ltd
7.3.1 Zoneco Group Co., Ltd Sustainable Seafood Production Sites and Area Served
7.3.2 Sustainable Seafood Product Introduction, Application and Specification
7.3.3 Zoneco Group Co., Ltd Sustainable Seafood Production, Revenue, Price and Gross Margin (2014-2019)
7.3.4 Main Business and Markets Served
7.4 Maruha Nichiro Corporation
7.4.1 Maruha Nichiro Corporation Sustainable Seafood Production Sites and Area Served
7.4.2 Sustainable Seafood Product Introduction, Application and Specification
7.4.3 Maruha Nichiro Corporation Sustainable Seafood Production, Revenue, Price and Gross Margin (2014-2019)
7.4.4 Main Business and Markets Served
7.5 Austral Fisheries
7.5.1 Austral Fisheries Sustainable Seafood Production Sites and Area Served
7.5.2 Sustainable Seafood Product Introduction, Application and Specification
7.5.3 Austral Fisheries Sustainable Seafood Production, Revenue, Price and Gross Margin (2014-2019)
7.5.4 Main Business and Markets Served
7.6 Nippon Suisan Kaisha, Ltd
7.6.1 Nippon Suisan Kaisha, Ltd Sustainable Seafood Production Sites and Area Served
7.6.2 Sustainable Seafood Product Introduction, Application and Specification
7.6.3 Nippon Suisan Kaisha, Ltd Sustainable Seafood Production, Revenue, Price and Gross Margin (2014-2019)
7.6.4 Main Business and Markets Served
7.7 Thai Union Group
7.7.1 Thai Union Group Sustainable Seafood Production Sites and Area Served
7.7.2 Sustainable Seafood Product Introduction, Application and Specification
7.7.3 Thai Union Group Sustainable Seafood Production, Revenue, Price and Gross Margin (2014-2019)
7.7.4 Main Business and Markets Served
7.8 Marine Harvest ASA
7.8.1 Marine Harvest ASA Sustainable Seafood Production Sites and Area Served
7.8.2 Sustainable Seafood Product Introduction, Application and Specification
7.8.3 Marine Harvest ASA Sustainable Seafood Production, Revenue, Price and Gross Margin (2014-2019)
7.8.4 Main Business and Markets Served
7.9 AgriMarine Holdings
7.9.1 AgriMarine Holdings Sustainable Seafood Production Sites and Area Served
7.9.2 Sustainable Seafood Product Introduction, Application and Specification
7.9.3 AgriMarine Holdings Sustainable Seafood Production, Revenue, Price and Gross Margin (2014-2019)
7.9.4 Main Business and Markets Served
7.10 Pacific Andes Group
7.10.1 Pacific Andes Group Sustainable Seafood Production Sites and Area Served
7.10.2 Sustainable Seafood Product Introduction, Application and Specification
7.10.3 Pacific Andes Group Sustainable Seafood Production, Revenue, Price and Gross Margin (2014-2019)
7.10.4 Main Business and Markets Served
7.11 Kyokuyo Suisan Co., Ltd.

8 Sustainable Seafood Manufacturing Cost Analysis
8.1 Sustainable Seafood Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.3 Manufacturing Process Analysis of Sustainable Seafood
8.4 Sustainable Seafood Industrial Chain Analysis

9 Marketing Channel, Distributors and Customers
9.1 Marketing Channel
9.1.1 Direct Marketing
9.1.2 Indirect Marketing
9.2 Sustainable Seafood Distributors List
9.3 Sustainable Seafood Customers

10 Market Dynamics
10.1 Market Trends
10.2 Opportunities
10.3 Market Drivers
10.4 Challenges
10.5 Influence Factors

11 Global Sustainable Seafood Market Forecast
11.1 Global Sustainable Seafood Production, Revenue Forecast
11.1.1 Global Sustainable Seafood Production Growth Rate Forecast (2019-2025)
11.1.2 Global Sustainable Seafood Revenue and Growth Rate Forecast (2019-2025)
11.1.3 Global Sustainable Seafood Price and Trend Forecast (2019-2025)
11.2 Global Sustainable Seafood Production Forecast by Regions (2019-2025)
11.2.1 North America Sustainable Seafood Production, Revenue Forecast (2019-2025)
11.2.2 Europe Sustainable Seafood Production, Revenue Forecast (2019-2025)
11.2.3 China Sustainable Seafood Production, Revenue Forecast (2019-2025)
11.2.4 Japan Sustainable Seafood Production, Revenue Forecast (2019-2025)
11.3 Global Sustainable Seafood Consumption Forecast by Regions (2019-2025)
11.3.1 North America Sustainable Seafood Consumption Forecast (2019-2025)
11.3.2 Europe Sustainable Seafood Consumption Forecast (2019-2025)
11.3.3 China Sustainable Seafood Consumption Forecast (2019-2025)
11.3.4 Japan Sustainable Seafood Consumption Forecast (2019-2025)
11.4 Global Sustainable Seafood Production, Revenue and Price Forecast by Type (2019-2025)
11.5 Global Sustainable Seafood Consumption Forecast by Application (2019-2025)

12 Research Findings and Conclusion

13 Methodology and Data Source
13.1 Methodology/Research Approach
13.1.1 Research Programs/Design
13.1.2 Market Size Estimation
13.1.3 Market Breakdown and Data Triangulation
13.2 Data Source
13.2.1 Secondary Sources
13.2.2 Primary Sources
13.3 Author List
13.4 Disclaimer